Class information for:
Level 1: PULSED ELECTRIC FIELDS//PULSED ELECTRIC FIELD//HIGH INTENSITY PULSED ELECTRIC FIELDS

Basic class information

ID Publications Average number
of references
Avg. shr. active
ref. in WoS
7000 1342 32.1 61%



Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)



ID, lev.
above
Publications Label for level above
1899 5366 PULSED ELECTRIC FIELDS//HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE

Terms with highest relevance score



Rank Term Type of term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 PULSED ELECTRIC FIELDS Author keyword 275 72% 16% 219
2 PULSED ELECTRIC FIELD Author keyword 126 55% 12% 160
3 HIGH INTENSITY PULSED ELECTRIC FIELDS Author keyword 99 93% 3% 38
4 OHMIC HEATING Author keyword 98 55% 9% 124
5 PULSED ELECTRIC FIELDS PEF Author keyword 71 84% 3% 38
6 HIGH INTENSITY PULSED ELECTRIC FIELD Author keyword 42 94% 1% 15
7 PEF Author keyword 41 45% 5% 69
8 PULSED ELECTRIC FIELD PEF Author keyword 38 62% 3% 39
9 ELECTROPLASMOLYSIS Author keyword 27 92% 1% 11
10 UNITE TRANSFORMAT INTEGREES MATIERE RENOUVE LE Address 24 91% 1% 10

Web of Science journal categories

Author Key Words



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
LCSH search Wikipedia search
1 PULSED ELECTRIC FIELDS 275 72% 16% 219 Search PULSED+ELECTRIC+FIELDS Search PULSED+ELECTRIC+FIELDS
2 PULSED ELECTRIC FIELD 126 55% 12% 160 Search PULSED+ELECTRIC+FIELD Search PULSED+ELECTRIC+FIELD
3 HIGH INTENSITY PULSED ELECTRIC FIELDS 99 93% 3% 38 Search HIGH+INTENSITY+PULSED+ELECTRIC+FIELDS Search HIGH+INTENSITY+PULSED+ELECTRIC+FIELDS
4 OHMIC HEATING 98 55% 9% 124 Search OHMIC+HEATING Search OHMIC+HEATING
5 PULSED ELECTRIC FIELDS PEF 71 84% 3% 38 Search PULSED+ELECTRIC+FIELDS+PEF Search PULSED+ELECTRIC+FIELDS+PEF
6 HIGH INTENSITY PULSED ELECTRIC FIELD 42 94% 1% 15 Search HIGH+INTENSITY+PULSED+ELECTRIC+FIELD Search HIGH+INTENSITY+PULSED+ELECTRIC+FIELD
7 PEF 41 45% 5% 69 Search PEF Search PEF
8 PULSED ELECTRIC FIELD PEF 38 62% 3% 39 Search PULSED+ELECTRIC+FIELD+PEF Search PULSED+ELECTRIC+FIELD+PEF
9 ELECTROPLASMOLYSIS 27 92% 1% 11 Search ELECTROPLASMOLYSIS Search ELECTROPLASMOLYSIS
10 MICROBIAL INACTIVATION 13 26% 3% 45 Search MICROBIAL+INACTIVATION Search MICROBIAL+INACTIVATION

Key Words Plus



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 TREATMENT MEDIUM PH 38 84% 2% 21
2 JUICE EXTRACTION 38 89% 1% 17
3 FOOD PASTEURIZATION 34 93% 1% 13
4 PASTEURIZATION 33 21% 11% 142
5 VEGETABLE TISSUES 29 88% 1% 14
6 COSSETTES 27 78% 1% 18
7 PEF 25 71% 1% 20
8 ORANGE JUICE 25 13% 14% 182
9 VEGETABLE TISSUE 23 100% 1% 10
10 PULSED ELECTRIC FIELDS 21 21% 7% 90

Journals

Reviews



Title Publ. year Cit. Active
references
% act. ref.
to same field
Quality-Related Enzymes in Plant-Based Products: Effects of Novel Food Processing Technologies Part 2: Pulsed Electric Field Processing 2015 1 55 85%
Opportunities and challenges in pulsed electric field processing of dairy products 2014 5 95 80%
Microbiological Aspects Related to the Feasibility of PEF Technology for Food Pasteurization 2014 4 67 94%
Review: Pulsed Electric Fields Processing of Protein-Based Foods 2014 4 62 89%
Review: Potential of high hydrostatic pressure and pulsed electric fields for energy efficient and environmentally friendly food processing 2006 100 41 80%
Effects of pulsed electric fields on bioactive compounds in foods: a review 2009 39 60 90%
Ohmic heating - a review 2010 25 31 94%
Pulsed electric fields processing effects on quality and health-related constituents of plant-based foods 2013 9 47 72%
Improving Mass Transfer to Soften Tissues by Pulsed Electric Fields: Fundamentals and Applications 2012 15 71 68%
A review of kinetic models for inactivating microorganisms and enzymes by pulsed electric field processing 2012 10 79 82%

Address terms



Rank Address term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 UNITE TRANSFORMAT INTEGREES MATIERE RENOUVE LE 24 91% 0.7% 10
2 BIO OIDAL CHEM 15 39% 2.3% 31
3 RECH ROYALLIEU 12 16% 5.4% 72
4 FOOD BIOTECHNOL FOOD PROC ENGN 12 26% 2.9% 39
5 EQUIPE TECHNOL AGROIND 10 73% 0.6% 8
6 BIO OIDAL CHEM FD OVCHARENKO 9 83% 0.4% 5
7 TPV XARTA 9 52% 0.9% 12
8 UNITE TRANSFORMAT INTEGREES MAT RENOUVE LE 8 50% 0.9% 12
9 UTPV CERTA 7 28% 1.6% 21
10 NONTHERMAL PROC FOODS 6 80% 0.3% 4

Related classes at same level (level 1)



Rank Relatedness score Related classes
1 0.0000130642 PULSED LIGHT//BIOL ANIM HLTH//UV C LIGHT
2 0.0000126744 MANOTHERMOSONICATION//MANOSONICATION//THERMOSONICATION
3 0.0000102372 HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE//PRESSURE SHIFT FREEZING
4 0.0000092259 ELECTROCHEMOTHERAPY//ELECTROPERMEABILIZATION//ELECTROPORATION
5 0.0000080954 HEAT RESISTANCE//THERMAL INACTIVATION//THERMOBACTERIOLOGY
6 0.0000076524 JUICE POWDER//DRIED APRICOTS//NON ENZYMATIC BROWNING
7 0.0000064450 ULTRA HIGH PRESSURE HOMOGENIZATION//ULTRA HIGH PRESSURE HOMOGENIZATION UHPH//CELL DISRUPTION
8 0.0000061835 GRP INRA GASTRON MOL//UMR 214//EQUIPE GASTRON MOL
9 0.0000058690 OSMOTIC DEHYDRATION//VACUUM IMPREGNATION//SOLIDS GAIN
10 0.0000052603 WINE FILTRATION//CLARIFICATION//COMPLETE PORE BLOCKING