Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
6996 | 1342 | 35.7 | 63% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
415 | 16016 | POSTHARVEST BIOLOGY AND TECHNOLOGY//POLYPHENOL OXIDASE//FIRMNESS |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | FRUIT SOFTENING | Author keyword | 45 | 49% | 5% | 66 |
2 | POLYGALACTURONASE | Author keyword | 20 | 16% | 8% | 113 |
3 | FRUIT RIPENING | Author keyword | 17 | 15% | 8% | 101 |
4 | EXO GALACTANASE | Author keyword | 6 | 100% | 0% | 4 |
5 | FRUIT CELL WALL | Author keyword | 6 | 100% | 0% | 4 |
6 | MATRIX GLYCANS | Author keyword | 4 | 67% | 0% | 4 |
7 | CHANGLI FRUIT | Address | 4 | 75% | 0% | 3 |
8 | SOFTENING ENZYMES | Author keyword | 4 | 75% | 0% | 3 |
9 | CELL WALL MODIFYING ENZYMES | Author keyword | 3 | 57% | 0% | 4 |
10 | PECTIN SOLUBILISATION | Author keyword | 3 | 100% | 0% | 3 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | FRUIT SOFTENING | 45 | 49% | 5% | 66 | Search FRUIT+SOFTENING | Search FRUIT+SOFTENING |
2 | POLYGALACTURONASE | 20 | 16% | 8% | 113 | Search POLYGALACTURONASE | Search POLYGALACTURONASE |
3 | FRUIT RIPENING | 17 | 15% | 8% | 101 | Search FRUIT+RIPENING | Search FRUIT+RIPENING |
4 | EXO GALACTANASE | 6 | 100% | 0% | 4 | Search EXO+GALACTANASE | Search EXO+GALACTANASE |
5 | FRUIT CELL WALL | 6 | 100% | 0% | 4 | Search FRUIT+CELL+WALL | Search FRUIT+CELL+WALL |
6 | MATRIX GLYCANS | 4 | 67% | 0% | 4 | Search MATRIX+GLYCANS | Search MATRIX+GLYCANS |
7 | SOFTENING ENZYMES | 4 | 75% | 0% | 3 | Search SOFTENING+ENZYMES | Search SOFTENING+ENZYMES |
8 | CELL WALL MODIFYING ENZYMES | 3 | 57% | 0% | 4 | Search CELL+WALL+MODIFYING+ENZYMES | Search CELL+WALL+MODIFYING+ENZYMES |
9 | PECTIN SOLUBILISATION | 3 | 100% | 0% | 3 | Search PECTIN+SOLUBILISATION | Search PECTIN+SOLUBILISATION |
10 | RIPENING GENES | 3 | 60% | 0% | 3 | Search RIPENING+GENES | Search RIPENING+GENES |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | POLYURONIDES | 72 | 91% | 2% | 30 |
2 | MUTANT TOMATO FRUIT | 57 | 95% | 1% | 19 |
3 | POLYURONIDE DEGRADATION | 50 | 84% | 2% | 27 |
4 | POLYGALACTURONASE | 50 | 24% | 14% | 183 |
5 | TRANSGENIC TOMATOES | 42 | 57% | 4% | 50 |
6 | POLYGALACTURONASE GENE | 34 | 42% | 5% | 62 |
7 | TOMATO FRUIT | 31 | 14% | 15% | 203 |
8 | CELL WALL METABOLISM | 28 | 42% | 4% | 51 |
9 | EXO 1 4 BETA D GALACTANASE | 21 | 90% | 1% | 9 |
10 | CX CELLULASE | 18 | 83% | 1% | 10 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Cell wall disassembly in ripening fruit | 2006 | 221 | 110 | 73% |
Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants | 2001 | 444 | 178 | 66% |
Cell wall modifications during fruit ripening: when a fruit is not the fruit | 2008 | 83 | 244 | 71% |
Fruit ripening phenomena - An overview | 2007 | 142 | 105 | 57% |
ROLE OF CELL-WALL HYDROLASES IN FRUIT RIPENING | 1991 | 374 | 130 | 60% |
How endogenous plant cell-wall degradation mechanisms can help achieve higher efficiency in saccharification of biomass | 2015 | 1 | 92 | 22% |
Ripening of fleshy fruit: Molecular insight and the role of ethylene | 2010 | 56 | 122 | 34% |
Pectin role in woolliness development in peaches and nectarines: A review | 2014 | 2 | 48 | 46% |
Fruit softening and pectin disassembly: an overview of nanostructural pectin modifications assessed by atomic force microscopy | 2014 | 1 | 81 | 59% |
beta-Galactosidase and alpha-L-Arabinofuranosidase in Cell Wall Modification Related with Fruit Development and Softening | 2008 | 12 | 93 | 81% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | CHANGLI FRUIT | 4 | 75% | 0.2% | 3 |
2 | CATEDRA AGROIND | 2 | 50% | 0.2% | 3 |
3 | HENRY A WALLACE BELTSVILLE AREA | 2 | 50% | 0.2% | 3 |
4 | UNITAT POST ITA XARTA | 2 | 31% | 0.4% | 5 |
5 | SECCAO HORT | 2 | 33% | 0.3% | 4 |
6 | FOOD AGR SCI HORT SCI | 1 | 100% | 0.1% | 2 |
7 | GENIE AGR | 1 | 100% | 0.1% | 2 |
8 | HYDRAUL BIOENGN SECT | 1 | 100% | 0.1% | 2 |
9 | INVEST BIOTECNOLIIB INTECH | 1 | 100% | 0.1% | 2 |
10 | SURAT THANI RUBBER | 1 | 100% | 0.1% | 2 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000231730 | XYLOGLUCAN//EXPANSIN//XTH |
2 | 0.0000156207 | ABSCISSION//ABSCISSION ZONE//5 CHLORO 3 METHYL 4 NITRO 1H PYRAZOLE |
3 | 0.0000152730 | PECTIN//PECTIN METHYLESTERASE//PECTIN EXTRACTION |
4 | 0.0000135736 | ACC SYNTHASE//ACC OXIDASE//ETHYLENE BIOSYNTHESIS |
5 | 0.0000132740 | 1 METHYLCYCLOPROPENE//1 MCP//POSTHARVEST BIOLOGY AND TECHNOLOGY |
6 | 0.0000117055 | PHYSIOLOGICAL LOSS//PRE HARVEST SPRAYS//SPOILAGE LOSS |
7 | 0.0000113655 | FRUIT GROWING VITICULTURE//POMOL FRUIT BREEDING//WOOLLINESS |
8 | 0.0000112185 | SWEET CHERRY//SWEET CHERRIES//CH2N2 |
9 | 0.0000107658 | CUCUMIS MELO//CUCUMIS MELO L//ORIENTAL SWEET MELON |
10 | 0.0000090146 | DURIAN//ALDH INHIBITION//CHILLED TEMPERATURE |