Class information for:
Level 1: COCOA//ANALYT PL SCI//EPICATECHIN

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
6909 1353 47.7 83%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1192 8862 ANTHOCYANINS//PROCYANIDINS//COCOA

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 COCOA Author keyword 93 34% 17% 224
2 ANALYT PL SCI Address 49 94% 1% 17
3 EPICATECHIN Author keyword 38 25% 10% 134
4 CHOCOLATE Author keyword 25 19% 9% 118
5 FLAVANOLS Author keyword 20 26% 5% 66
6 COCOA FLAVANOLS Author keyword 19 76% 1% 13
7 PROCYANIDINS Author keyword 16 18% 6% 85
8 ANALYT PL SCI GRP Address 15 67% 1% 14
9 COCOA FLAVONOIDS Author keyword 14 100% 1% 7
10 DARK CHOCOLATE Author keyword 13 45% 2% 22

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 COCOA 93 34% 17% 224 Search COCOA Search COCOA
2 EPICATECHIN 38 25% 10% 134 Search EPICATECHIN Search EPICATECHIN
3 CHOCOLATE 25 19% 9% 118 Search CHOCOLATE Search CHOCOLATE
4 FLAVANOLS 20 26% 5% 66 Search FLAVANOLS Search FLAVANOLS
5 COCOA FLAVANOLS 19 76% 1% 13 Search COCOA+FLAVANOLS Search COCOA+FLAVANOLS
6 PROCYANIDINS 16 18% 6% 85 Search PROCYANIDINS Search PROCYANIDINS
7 COCOA FLAVONOIDS 14 100% 1% 7 Search COCOA+FLAVONOIDS Search COCOA+FLAVONOIDS
8 DARK CHOCOLATE 13 45% 2% 22 Search DARK+CHOCOLATE Search DARK+CHOCOLATE
9 COCOA EXTRACT 13 80% 1% 8 Search COCOA+EXTRACT Search COCOA+EXTRACT
10 COCOA POLYPHENOLS 11 65% 1% 11 Search COCOA+POLYPHENOLS Search COCOA+POLYPHENOLS

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 DARK CHOCOLATE 184 65% 13% 176
2 FLAVANOL RICH COCOA 178 68% 11% 155
3 RICH COCOA 174 92% 5% 69
4 LDL OXIDATIVE SUSCEPTIBILITY 94 97% 2% 28
5 CACAO LIQUOR 48 100% 1% 17
6 CHOCOLATE 41 26% 10% 140
7 COCOA 36 27% 8% 112
8 CHOCOLATE CONSUMPTION 34 65% 2% 32
9 EPICATECHIN 34 30% 7% 93
10 MAJOR FOOD SOURCES 32 78% 2% 21

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials 2012 104 72 68%
Absorption and metabolism of proanthocyanidins 2014 13 53 64%
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases 2013 177 467 16%
Flavan-3-ols, theobromine, and the effects of cocoa and chocolate on cardiometabolic risk factors 2015 1 70 86%
Factors Affecting the Absorption, Metabolism, and Excretion of Cocoa Flavanols in Humans 2015 1 65 80%
Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease 2014 8 195 67%
Interactions of flavan-3-ols and procyanidins with membranes: mechanisms and the physiological relevance 2015 3 78 28%
Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings 2013 37 46 46%
Cocoa and Cardiovascular Health 2009 124 80 55%
Cardioprotective effects of cocoa: Clinical evidence from randomized clinical intervention trials in humans 2013 16 86 83%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 ANALYT PL SCI 49 94% 1.3% 17
2 ANALYT PL SCI GRP 15 67% 1.0% 14
3 HERSHEY HLTH NUTR 13 69% 0.8% 11
4 RETICS RD06 0045 6 80% 0.3% 4
5 PHYS CHEM PRALIB 5 25% 1.3% 17
6 PHYS CHEM IBIMOL 4 67% 0.3% 4
7 CARDIOL VASC MED PULMONOL 4 75% 0.2% 3
8 CLIN MED PUBL HLTH NUTR 4 75% 0.2% 3
9 FUNCT FOODS RD S 4 75% 0.2% 3
10 FOOD COMMOD SCI TECHNOL 3 50% 0.4% 5

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000208351 COCOA FERMENTATION//COCOA BEAN FERMENTATION//COCOA BEANS
2 0.0000173708 GRAPE SEED EXTRACT//GRAPE SEED PROANTHOCYANIDINS//GRAPE SEED PROANTHOCYANIDIN EXTRACTS
3 0.0000161452 QUERCETIN//QUERCETIN METABOLITES//QUERCETIN CONJUGATES
4 0.0000113993 PROANTHOCYANIDINS//ACACIA CAFFRA//PROFISETINIDINS
5 0.0000108579 GREEN TEA//EGCG//EPIGALLOCATECHIN GALLATE
6 0.0000093938 CRANBERRY//MARUCCI BLUEBERRY CRANBERRY//CRANBERRY JUICE
7 0.0000086217 CYDONIA OBLONGA MILLER//KOREA PEAR ORG//PHLORIDZIN
8 0.0000081244 ANTHOCYANINS//ANTHOCYANIN//BILBERRY
9 0.0000079581 PYCNOGENOL//PYCNOGENOL R//PYCNOGENOLR
10 0.0000079471 FERULIC ACID//ETHYL FERULATE//GLYCERYL FERULATE