Class information for:
Level 1: TASTE BUD//SECT ORAL NEUROSCI//GUSTDUCIN

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
689 3093 42.1 68%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
865 10917 FOOD QUALITY AND PREFERENCE//TASTE//CHEMICAL SENSES

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 TASTE BUD Author keyword 131 66% 4% 121
2 SECT ORAL NEUROSCI Address 128 84% 2% 71
3 GUSTDUCIN Author keyword 90 87% 1% 45
4 CHEMICAL SENSES Journal 76 17% 13% 397
5 ALPHA GUSTDUCIN Author keyword 61 88% 1% 29
6 CHORDA TYMPANI Author keyword 59 55% 2% 74
7 CHORDA TYMPANI NERVE Author keyword 59 54% 2% 75
8 TASTE Author keyword 59 15% 11% 354
9 TASTE TRANSDUCTION Author keyword 56 81% 1% 34
10 ROCKY MT TASTE SMELL Address 55 55% 2% 69

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 TASTE BUD 131 66% 4% 121 Search TASTE+BUD Search TASTE+BUD
2 GUSTDUCIN 90 87% 1% 45 Search GUSTDUCIN Search GUSTDUCIN
3 ALPHA GUSTDUCIN 61 88% 1% 29 Search ALPHA+GUSTDUCIN Search ALPHA+GUSTDUCIN
4 CHORDA TYMPANI 59 55% 2% 74 Search CHORDA+TYMPANI Search CHORDA+TYMPANI
5 CHORDA TYMPANI NERVE 59 54% 2% 75 Search CHORDA+TYMPANI+NERVE Search CHORDA+TYMPANI+NERVE
6 TASTE 59 15% 11% 354 Search TASTE Search TASTE
7 TASTE TRANSDUCTION 56 81% 1% 34 Search TASTE+TRANSDUCTION Search TASTE+TRANSDUCTION
8 TASTE BUDS 54 52% 2% 74 Search TASTE+BUDS Search TASTE+BUDS
9 GUSTATORY 49 48% 2% 76 Search GUSTATORY Search GUSTATORY
10 TASTE RECEPTOR CELL 41 85% 1% 22 Search TASTE+RECEPTOR+CELL Search TASTE+RECEPTOR+CELL

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 RECEPTOR CELLS 247 52% 11% 335
2 SWEET TASTE 233 56% 9% 281
3 ALPHA GUSTDUCIN 217 76% 5% 153
4 CHORDA TYMPANI 190 62% 6% 195
5 UMAMI TASTE 188 58% 7% 219
6 AMILORIDE INHIBITION 159 90% 2% 70
7 MAMMALIAN TASTE 141 72% 4% 110
8 GUSTDUCIN 128 71% 3% 103
9 MAMMALIAN SWEET 125 67% 4% 113
10 CHORDA TYMPANI RESPONSES 121 94% 1% 44

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 CHEMICAL SENSES 76 17% 13% 397

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
The receptors and cells for mammalian taste 2006 481 93 81%
Taste receptor signalling - from tongues to lungs 2012 49 88 95%
The cell biology of taste 2010 138 123 81%
Taste buds as peripheral chemosensory processors 2013 32 81 86%
Taste receptors in innate immunity 2015 2 251 52%
Role of the bitter taste receptor T2R38 in upper respiratory infection and chronic rhinosinusitis 2015 2 73 48%
Receptors and transduction in taste 2001 281 89 89%
Molecular mechanisms of bitter and sweet taste transduction 2002 187 40 98%
Synaptic communication and signal processing among sensory cells in taste buds 2014 5 35 94%
Signal transduction and information processing in mammalian taste buds 2007 111 128 78%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 SECT ORAL NEUROSCI 128 84% 2.3% 71
2 ROCKY MT TASTE SMELL 55 55% 2.2% 69
3 IUSM MUNCIE 14 100% 0.2% 7
4 HLTH SCI ROCKY MT TASTE SMELL 11 100% 0.2% 6
5 VERMONT CHEM SENSES GRP 8 100% 0.2% 5
6 GEN FOOD SCI TECHNOL 6 71% 0.2% 5
7 ORAL HISTOL NEUROBIOL 6 45% 0.3% 10
8 IST ANAT UMANA ISTOL 4 75% 0.1% 3
9 UNIT 8264 4 75% 0.1% 3
10 SMELL TASTE 4 12% 1.0% 30

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000193439 6 N PROPYLTHIOURACIL//PROP//TAS2R38
2 0.0000142153 UMAMI//PHYSIOL NUTR GRP//TASTE ENHANCER
3 0.0000136250 FLAVOR CONDITIONING//FAT TASTE//GASTRIC INFUSIONS
4 0.0000114624 ELECTROGUSTOMETRY//DYSGEUSIA//TASTE DISORDERS
5 0.0000105157 CONDITIONED TASTE AVERSION//REWARD COMPARISON//INSULAR CORTEX
6 0.0000100928 SWEET PROTEIN//TASTE MODIFYING PROTEIN//BRAZZEIN
7 0.0000092069 FACIAL LOBE//OLFACTORY ROSETTE//OLFACTORY ORGAN
8 0.0000080337 LINGUAL PAPILLAE//FILIFORM PAPILLAE//MICROVASCULAR CAST SPECIMEN MVCS
9 0.0000075822 GUSTATORY RECEPTOR NEURON//STYLOCONIC SENSILLA//TASTE HAIRS
10 0.0000060257 ORO IAL FUNCT//SALIVATORY NUCLEUS//SUPERIOR SALIVATORY NUCLEUS