Class information for:
Level 1: PENICILLIUM EXPANSUM//PENICILLIUM DIGITATUM//BLUE MOLD

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
6454 1415 31.8 60%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
415 16016 POSTHARVEST BIOLOGY AND TECHNOLOGY//POLYPHENOL OXIDASE//FIRMNESS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 PENICILLIUM EXPANSUM Author keyword 46 36% 7% 103
2 PENICILLIUM DIGITATUM Author keyword 43 40% 6% 86
3 BLUE MOLD Author keyword 37 55% 3% 46
4 ANTAGONISTIC YEAST Author keyword 36 83% 1% 20
5 GREEN MOLD Author keyword 34 63% 2% 34
6 CRYPTOCOCCUS LAURENTII Author keyword 31 50% 3% 45
7 BLUE MOULD Author keyword 30 68% 2% 26
8 CANDIDA OLEOPHILA Author keyword 29 72% 2% 23
9 POSTHARVEST DISEASES Author keyword 29 42% 4% 54
10 POSTHARVEST UNIT Address 27 51% 3% 37

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 PENICILLIUM EXPANSUM 46 36% 7% 103 Search PENICILLIUM+EXPANSUM Search PENICILLIUM+EXPANSUM
2 PENICILLIUM DIGITATUM 43 40% 6% 86 Search PENICILLIUM+DIGITATUM Search PENICILLIUM+DIGITATUM
3 BLUE MOLD 37 55% 3% 46 Search BLUE+MOLD Search BLUE+MOLD
4 ANTAGONISTIC YEAST 36 83% 1% 20 Search ANTAGONISTIC+YEAST Search ANTAGONISTIC+YEAST
5 GREEN MOLD 34 63% 2% 34 Search GREEN+MOLD Search GREEN+MOLD
6 CRYPTOCOCCUS LAURENTII 31 50% 3% 45 Search CRYPTOCOCCUS+LAURENTII Search CRYPTOCOCCUS+LAURENTII
7 BLUE MOULD 30 68% 2% 26 Search BLUE+MOULD Search BLUE+MOULD
8 CANDIDA OLEOPHILA 29 72% 2% 23 Search CANDIDA+OLEOPHILA Search CANDIDA+OLEOPHILA
9 POSTHARVEST DISEASES 29 42% 4% 54 Search POSTHARVEST+DISEASES Search POSTHARVEST+DISEASES
10 POSTHARVEST BIOCONTROL 24 82% 1% 14 Search POSTHARVEST+BIOCONTROL Search POSTHARVEST+BIOCONTROL

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 POSTHARVEST BIOLOGICAL CONTROL 178 94% 4% 63
2 BLUE MOLD 169 59% 13% 190
3 POSTHARVEST DISEASES 138 53% 13% 182
4 CRYPTOCOCCUS LAURENTII 87 74% 5% 65
5 PENICILLIUM DIGITATUM 84 41% 11% 158
6 ANTAGONISTIC YEASTS 77 84% 3% 42
7 GREEN MOLD 55 50% 6% 79
8 GRAY MOLD 55 38% 8% 113
9 CANDIDA OLEOPHILA 55 70% 3% 45
10 PENICILLIUM EXPANSUM 49 35% 8% 116

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review 2009 159 174 90%
Twenty years of postharvest biocontrol research: Is it time for a new paradigm? 2009 140 76 70%
Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit 2013 19 94 94%
Biological control of postharvest diseases of fruits 2002 393 131 74%
Alternative methods for the control of postharvest citrus diseases 2014 4 111 71%
Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes 2012 38 41 24%
Control of Postharvest Diseases of Fruit by Heat and Fungicides: Efficacy, Residue Levels, and Residue Persistence. A Review 2011 28 94 39%
BIOLOGICAL-CONTROL OF POSTHARVEST DISEASES OF FRUITS AND VEGETABLES - AN EMERGING TECHNOLOGY 1989 205 26 65%
Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review 2010 20 68 56%
Non-conventional methods for the control of post-harvest pear diseases 2003 54 34 65%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 POSTHARVEST UNIT 27 51% 2.6% 37
2 AREA TECNOL QUIM BIOTECNOL 18 89% 0.6% 8
3 XARTA POSTHARVEST 17 42% 2.3% 32
4 BIOTECHNOL VALORISAT SOURCES NAT 7 57% 0.6% 8
5 PLANT PATHOL UNIT 6 26% 1.3% 19
6 PALACHIAN FRUIT STN 5 10% 3.1% 44
7 UDL 4 14% 2.0% 28
8 CRIOF DIPROVAL 4 75% 0.2% 3
9 DISAFA AGR FO TRY FOOD SCI 4 75% 0.2% 3
10 FOOD ENVIRONM UNIT 4 75% 0.2% 3

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000177566 SO2 ALTERNATIVE//TABLE GRAPES//BERRY ABSCISSION
2 0.0000173978 EDIBLE COATING//OLIGOCHITOSAN//CHITOSAN COATING
3 0.0000167550 MONILINIA LAXA//MONILINIA FRUCTIGENA//M FRUCTIGENA
4 0.0000128237 CHILLING INJURY//QUARANTINE TREATMENT//DISINFESTATION
5 0.0000122170 PATULIN//APPLE JUICE//APPLE PRODUCTS
6 0.0000116902 BOTRYOTINIA//BOTRYTIS CINEREA//GREY MOULD
7 0.0000084170 FUNGICIDE RESISTANCE//ANILINOPYRIMIDINES//QO INHIBITORS
8 0.0000076464 BITTER PIT//FRUIT CROP MANAGEMENT PLANT NUTR//GOLDEN SMOOTHEE
9 0.0000073989 BLACK DOT//SILVER SCURF//HELMINTHOSPORIUM SOLANI
10 0.0000073606 SURFACTIN//FENGYCIN//ITURIN