Class information for:
Level 1: ISOSTERIC HEAT OF SORPTION//ISOSTERIC HEAT//EQUILIBRIUM MOISTURE CONTENT

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
6341 1432 27.8 42%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1251 8454 DRYING TECHNOLOGY//DRYING//DRYING KINETICS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 ISOSTERIC HEAT OF SORPTION Author keyword 73 88% 2% 35
2 ISOSTERIC HEAT Author keyword 47 48% 5% 72
3 EQUILIBRIUM MOISTURE CONTENT Author keyword 44 39% 6% 88
4 SORPTION ISOTHERMS Author keyword 32 25% 8% 108
5 GAB EQUATION Author keyword 27 83% 1% 15
6 GAB MODEL Author keyword 26 56% 2% 31
7 HEAT OF SORPTION Author keyword 25 54% 2% 32
8 MONOLAYER MOISTURE Author keyword 24 91% 1% 10
9 SORPTION ISOTHERM Author keyword 23 21% 7% 96
10 WATER ACTIVITY Author keyword 22 12% 12% 177

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 ISOSTERIC HEAT OF SORPTION 73 88% 2% 35 Search ISOSTERIC+HEAT+OF+SORPTION Search ISOSTERIC+HEAT+OF+SORPTION
2 ISOSTERIC HEAT 47 48% 5% 72 Search ISOSTERIC+HEAT Search ISOSTERIC+HEAT
3 EQUILIBRIUM MOISTURE CONTENT 44 39% 6% 88 Search EQUILIBRIUM+MOISTURE+CONTENT Search EQUILIBRIUM+MOISTURE+CONTENT
4 SORPTION ISOTHERMS 32 25% 8% 108 Search SORPTION+ISOTHERMS Search SORPTION+ISOTHERMS
5 GAB EQUATION 27 83% 1% 15 Search GAB+EQUATION Search GAB+EQUATION
6 GAB MODEL 26 56% 2% 31 Search GAB+MODEL Search GAB+MODEL
7 HEAT OF SORPTION 25 54% 2% 32 Search HEAT+OF+SORPTION Search HEAT+OF+SORPTION
8 MONOLAYER MOISTURE 24 91% 1% 10 Search MONOLAYER+MOISTURE Search MONOLAYER+MOISTURE
9 SORPTION ISOTHERM 23 21% 7% 96 Search SORPTION+ISOTHERM Search SORPTION+ISOTHERM
10 WATER ACTIVITY 22 12% 12% 177 Search WATER+ACTIVITY Search WATER+ACTIVITY

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 DESORPTION ISOTHERMS 108 70% 6% 90
2 WATER SORPTION ISOTHERMS 67 58% 5% 77
3 STARCH POWDERS 49 94% 1% 17
4 MOISTURE SORPTION ISOTHERMS 46 63% 3% 47
5 SORPTION ISOTHERMS 44 31% 8% 117
6 DEHYDRATED FOODS 38 76% 2% 26
7 MOISTURE SORPTION 36 35% 6% 82
8 ISOSTERIC HEATS 27 56% 2% 33
9 RAISINS 20 40% 3% 39
10 ISOSTERIC HEAT 18 35% 3% 41

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Models for sorption isotherms for foods: A review 2006 75 34 94%
Moisture sorption isotherm characteristics of food products: A review 2002 116 38 84%
Moisture sorption isotherms and isosteric heat for pistachio 2006 22 14 86%
THE MOISTURE-CONTENT RELATIVE-HUMIDITY EQUILIBRIUM RELATIONSHIP OF WHEAT - A REVIEW 1993 68 9 56%
Effect of enthalpy-entropy compensation during sorption of water vapour in tropical woods: The case of Bubinga (Guibourtia Tessmanii J Leonard; G-Pellegriniana JL) 2008 8 3 67%
A REVIEW OF HYGROSCOPIC EQUILIBRIUM STUDIES APPLIED TO RICE 2010 2 27 78%
Desorption isotherms of potatoes. Application of empirical models and calculation of sorption heat. 1999 10 3 100%
MODELING DESORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF ASSAM CTC MANUFACTURED FROM TEA CULTIVAR T3E3 2011 0 13 100%
Water activity, water glass dynamics, and the control of microbiological growth in foods 1996 46 68 37%
Revision of the ASAE standard D245.4: Moisture relationships of grains 1996 9 32 81%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 CATEDRA TECNOL MADERA 7 56% 0.6% 9
2 ENERGIE SOLAIRE PLANTES AROMAT MED 4 47% 0.5% 7
3 ENGN TECNOL ALIMENTOS 3 13% 1.4% 20
4 GRP RECH GENIE PROC AGROALIMENTAI 3 42% 0.3% 5
5 ENGN CHEM ENGN RUA BRAGAS 2 67% 0.1% 2
6 GRP RECH GENIE PROCEDES AGROALIMENTAI 2 50% 0.2% 3
7 PHYS PROPERTIES QUAL EVALUAT AGR PROD 1 100% 0.1% 2
8 UNITE CHIM AGROALIMENTAIRE LCOA 1 100% 0.1% 2
9 ENXENARIA QUIM 1 14% 0.5% 7
10 IND TECNOL ALIMENTOS 1 40% 0.1% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000229856 BEEF JERKY//CHINESE STYLE PORK JERKY//PORK JERKY
2 0.0000135024 BULGUR//PELEG//PELEGS EQUATION
3 0.0000122491 DRYING TECHNOLOGY//THIN LAYER DRYING//DRYING KINETICS
4 0.0000111694 CRISPNESS//CRUNCHINESS//CRITICAL WATER ACTIVITY
5 0.0000110383 SPRAY DRYING//SINGLE DROPLET DRYING//DRYING PROC TECHNOL GRP
6 0.0000096312 BESAN//COCOA PROC UTILIZAT UNIT//DALIA
7 0.0000078471 OSMOTIC DEHYDRATION//VACUUM IMPREGNATION//SOLIDS GAIN
8 0.0000075868 CAKING//ANTICAKING AGENTS//DELIQUESCENCE LOWERING
9 0.0000073859 MIXED FLOW DRYER//CROSS FLOW GRAIN DRYER//PARTICULATE MEDIUM DRYING
10 0.0000070318 FRUIT BAR//FOAM MAT//FOAM MAT DRYING