Class information for:
Level 1: TOTAL POLAR COMPOUNDS//DEEP FRYING//FRYING OIL

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
6046 1470 27.2 50%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1197 8830 4 HYDROXYNONENAL//ISOPROSTANES//TOTAL POLAR COMPOUNDS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 TOTAL POLAR COMPOUNDS Author keyword 107 97% 2% 31
2 DEEP FRYING Author keyword 51 56% 4% 62
3 FRYING OIL Author keyword 48 60% 4% 52
4 FRYING Author keyword 47 29% 10% 140
5 POLAR COMPOUNDS Author keyword 43 43% 5% 78
6 FRYING STABILITY Author keyword 35 86% 1% 18
7 FRYING OIL QUALITY Author keyword 26 100% 1% 11
8 DEEP FAT FRYING Author keyword 26 34% 4% 63
9 OXIDIZED FRYING OIL Author keyword 24 91% 1% 10
10 OXIDIZED TRIGLYCERIDES Author keyword 21 90% 1% 9

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 TOTAL POLAR COMPOUNDS 107 97% 2% 31 Search TOTAL+POLAR+COMPOUNDS Search TOTAL+POLAR+COMPOUNDS
2 DEEP FRYING 51 56% 4% 62 Search DEEP+FRYING Search DEEP+FRYING
3 FRYING OIL 48 60% 4% 52 Search FRYING+OIL Search FRYING+OIL
4 FRYING 47 29% 10% 140 Search FRYING Search FRYING
5 POLAR COMPOUNDS 43 43% 5% 78 Search POLAR+COMPOUNDS Search POLAR+COMPOUNDS
6 FRYING STABILITY 35 86% 1% 18 Search FRYING+STABILITY Search FRYING+STABILITY
7 FRYING OIL QUALITY 26 100% 1% 11 Search FRYING+OIL+QUALITY Search FRYING+OIL+QUALITY
8 DEEP FAT FRYING 26 34% 4% 63 Search DEEP+FAT+FRYING Search DEEP+FAT+FRYING
9 OXIDIZED FRYING OIL 24 91% 1% 10 Search OXIDIZED+FRYING+OIL Search OXIDIZED+FRYING+OIL
10 OXIDIZED TRIGLYCERIDES 21 90% 1% 9 Search OXIDIZED+TRIGLYCERIDES Search OXIDIZED+TRIGLYCERIDES

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 FRYING OILS 82 61% 6% 86
2 HEATED FATS 79 91% 2% 32
3 FAT DETERIORATION 45 94% 1% 16
4 CARBONYL VALUE 38 93% 1% 14
5 THERMOXIDATION 31 92% 1% 12
6 FRYING FATS 30 62% 2% 31
7 CANOLA OILS 26 100% 1% 11
8 FATTY ACID MONOMERS 26 87% 1% 13
9 FATS 21 14% 10% 141
10 GLYCEROL BOUND COMPOUNDS 20 100% 1% 9

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Chemistry of deep-fat frying oils 2007 99 71 68%
Quality control of used deep-frying oils 2014 3 44 89%
Regulating the use of degraded oil/fat in deep-fat/oil food frying 1997 96 25 92%
Review of Rapid Tests Available for Measuring the Quality Changes in Frying Oils and Comparison with Standard Methods 2010 12 47 87%
Fatty acid alterations in oils and fats during heating and frying 2014 4 54 46%
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review 2012 20 230 37%
Natural antioxidants as stabilizers of frying oils 2014 6 158 32%
Action and fate of natural and synthetic antioxidants during frying 2010 16 88 60%
Use of palm oil for frying in comparison with other high-stability oils 2007 24 21 81%
Heated vegetable oils and cardiovascular disease risk factors 2014 3 101 33%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 WORKING GRP LIPID 9 64% 0.6% 9
2 BIOL CHEM AGROFO TRY ENVIRONM DIBCA 9 83% 0.3% 5
3 SECC LIPIDOS 6 50% 0.6% 9
4 SEZ SCI TECNOL ALIMENTARI 6 43% 0.7% 10
5 NUTR BROMATOL NUTR 1 5 24% 1.3% 19
6 SEZ IND AGROALIMENTARI 3 32% 0.6% 9
7 SAFETY QUAL CEREALS 3 29% 0.7% 10
8 DIPARTIMENTO PROGETTAZ GEST SISTEMI AGRO ZOOTEC 3 50% 0.3% 5
9 SCI DIETET NUTR 2 15% 1.0% 15
10 EDUC LITERACY 2 67% 0.1% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000193335 OIL UPTAKE//VACUUM FRYING//DEEP FAT FRYING
2 0.0000165265 POLAR PARADOX//BULK OIL//BIOACT NAT PROD GRP
3 0.0000113870 FATTY ACID DISTRIBUTIONS//AGNO3 TLC//ADZUKI BEANS VIGNA ANGULARIS
4 0.0000113179 ACYL GROUPS//MCGILL IR GRP//H 1 NUCLEAR MAGNETIC RESONANCE H 1 NMR
5 0.0000082585 TRANS FATTY ACIDS//TRANS FATTY ACID//ELAIDIC ACID
6 0.0000080033 OXIDATION STABILITY//RANCIMAT//PDSC
7 0.0000071115 BIOPHYSICOCHIM TECHNOL ALIMENTAI//CATHODIC HYDRODIMERIZATION//LINOLEIC FATTY ACIDS
8 0.0000067888 DIPHENYL 1 PYRENYLPHOSPHINE//PHOSPHATIDYLCHOLINE HYDROPEROXIDE//HPLC CHEMILUMINESCENCE
9 0.0000066940 COATINGS TECHNOL MAT INTER E CHEM//OXIDATIVE DRYING//ALKYD PAINT
10 0.0000063213 SCIADONIC ACID//DELTA 5 OLEFINIC ACIDS//PINE SEED OIL