Class information for:
Level 1: VERY HIGH GRAVITY FERMENTATION//ETHANOL TOLERANCE//STUCK FERMENTATION

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
5678 1523 31.9 57%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
331 17339 CLOSTRIDIUM ACETOBUTYLICUM//1 3 PROPANEDIOL//XYLOSE REDUCTASE

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 VERY HIGH GRAVITY FERMENTATION Author keyword 41 81% 2% 25
2 ETHANOL TOLERANCE Author keyword 23 31% 4% 62
3 STUCK FERMENTATION Author keyword 21 73% 1% 16
4 VERY HIGH GRAVITY Author keyword 19 68% 1% 17
5 HIGH GRAVITY FERMENTATION Author keyword 17 79% 1% 11
6 SLUGGISH FERMENTATION Author keyword 17 100% 1% 8
7 VERY HIGH GRAVITY VHG Author keyword 13 80% 1% 8
8 ALCOHOLIC FERMENTATION Author keyword 13 18% 4% 65
9 ASSIMILABLE NITROGEN Author keyword 10 61% 1% 11
10 YEAST ASSIMILABLE NITROGEN Author keyword 10 58% 1% 11

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 VERY HIGH GRAVITY FERMENTATION 41 81% 2% 25 Search VERY+HIGH+GRAVITY+FERMENTATION Search VERY+HIGH+GRAVITY+FERMENTATION
2 ETHANOL TOLERANCE 23 31% 4% 62 Search ETHANOL+TOLERANCE Search ETHANOL+TOLERANCE
3 STUCK FERMENTATION 21 73% 1% 16 Search STUCK+FERMENTATION Search STUCK+FERMENTATION
4 VERY HIGH GRAVITY 19 68% 1% 17 Search VERY+HIGH+GRAVITY Search VERY+HIGH+GRAVITY
5 HIGH GRAVITY FERMENTATION 17 79% 1% 11 Search HIGH+GRAVITY+FERMENTATION Search HIGH+GRAVITY+FERMENTATION
6 SLUGGISH FERMENTATION 17 100% 1% 8 Search SLUGGISH+FERMENTATION Search SLUGGISH+FERMENTATION
7 VERY HIGH GRAVITY VHG 13 80% 1% 8 Search VERY+HIGH+GRAVITY+VHG Search VERY+HIGH+GRAVITY+VHG
8 ALCOHOLIC FERMENTATION 13 18% 4% 65 Search ALCOHOLIC+FERMENTATION Search ALCOHOLIC+FERMENTATION
9 ASSIMILABLE NITROGEN 10 61% 1% 11 Search ASSIMILABLE+NITROGEN Search ASSIMILABLE+NITROGEN
10 YEAST ASSIMILABLE NITROGEN 10 58% 1% 11 Search YEAST+ASSIMILABLE+NITROGEN Search YEAST+ASSIMILABLE+NITROGEN

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 ASSIMILABLE NITROGEN 79 73% 4% 60
2 ENOLOGICAL CONDITIONS 65 78% 3% 43
3 WHEAT MASHES 48 100% 1% 17
4 ALCOHOLIC FERMENTATION 35 21% 10% 148
5 SLUGGISH FERMENTATIONS 30 68% 2% 27
6 FUEL ALCOHOL PRODUCTION 30 69% 2% 25
7 ETHANOL TOLERANCE 28 30% 5% 79
8 FUEL ALCOHOL 26 68% 2% 23
9 SYNTHETIC GRAPE 21 85% 1% 11
10 YEAST GENE EXPRESSION 19 80% 1% 12

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Very high gravity (VHG) ethanolic brewing and fermentation: a research update 2011 30 73 70%
Ethanol fermentation technologies from sugar and starch feedstocks 2008 275 79 32%
The ethanol stress response and ethanol tolerance of Saccharomyces cerevisiae 2010 64 65 46%
Mechanisms of ethanol tolerance in Saccharomyces cerevisiae 2010 64 110 40%
Stuck and sluggish fermentations 1999 220 103 40%
Examining the Role of Membrane Lipid Composition in Determining the Ethanol Tolerance of Saccharomyces cerevisiae 2014 3 60 47%
Biochemical aspects of stuck and sluggish fermentation in grape must 1998 79 59 69%
Practical and theoretical considerations in the production of high concentrations of alcohol by fermentation 1996 80 19 79%
Technological trends, global market, and challenges of bio-ethanol production 2010 126 148 16%
THE HEAT-SHOCK AND ETHANOL STRESS RESPONSES OF YEAST EXHIBIT EXTENSIVE SIMILARITY AND FUNCTIONAL OVERLAP 1995 209 31 35%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 SPIRIT YEAST TECHNOL 8 75% 0.4% 6
2 EQUIPE MICROBIOL TECHNOL FERMENTAT 6 80% 0.3% 4
3 MICROBIOL TECHNOL FERMENTAT 6 42% 0.7% 11
4 UE 999 3 57% 0.3% 4
5 SOP TORINO 2 67% 0.1% 2
6 UMR SCI AENOL 2 67% 0.1% 2
7 ASIS UC INTERDISCIPLINARY PROGRAM TASTY SAFE 2 50% 0.2% 3
8 UMR1083 2 20% 0.6% 9
9 FERMENTAT VALUE ADDED AGR PROD 2 17% 0.5% 8
10 BEER 1 50% 0.1% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000192600 ZYGOSACCHAROMYCES BAILII//ORGANIC ACID STRESS//Z BAILII
2 0.0000183167 ALCOHOL ACETYLTRANSFERASE//INTERFACE BIOREACTOR//2 PHENYLETHANOL
3 0.0000175787 KLUYVEROMYCES MARXIANUS//CHEESE WHEY POWDER CWP//THERMOTOLERANT YEAST
4 0.0000173740 NON SACCHAROMYCES//BRETTANOMYCES//DEKKERA
5 0.0000118920 FOOD BIOTECHNOL GRP//YEAST IMMOBILIZATION//IMMOBILIZED CELLS
6 0.0000116643 GENOME SHUFFLING//VITICULTURE WINE//BIOCHEM PHARMACEUT ENGN
7 0.0000104486 HOG PATHWAY//HOG1//GLYCEROL PRODUCTION
8 0.0000101372 GENIE PROCEDES ALIMENTAI BIOTECHNOL//GENIE PROC ALIMENTAI BIOTECHNOL//RUBBER SPHERE
9 0.0000092124 ZYMOMONAS MOBILIS//GLUCOSE FRUCTOSE OXIDOREDUCTASE//RECOMBINANT ZYMOMONAS
10 0.0000089251 FLO11//FLO1//FLO GENES