Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
556 | 3233 | 33.0 | 62% |
Classes in level above (level 2) |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | CARVACROL | Author keyword | 127 | 39% | 8% | 261 |
2 | ESSENTIAL OILS | Author keyword | 98 | 18% | 15% | 493 |
3 | ESSENTIAL OIL | Author keyword | 83 | 11% | 22% | 696 |
4 | THYMOL | Author keyword | 71 | 28% | 7% | 215 |
5 | HERBAL PESTICIDES | Address | 33 | 77% | 1% | 23 |
6 | ORIGANUM VULGARE | Author keyword | 30 | 41% | 2% | 57 |
7 | SATUREJA CUNEIFOLIA | Author keyword | 27 | 83% | 0% | 15 |
8 | THYMUS VULGARIS | Author keyword | 22 | 31% | 2% | 58 |
9 | OREGANO | Author keyword | 20 | 24% | 2% | 71 |
10 | SATUREJA HORTENSIS | Author keyword | 19 | 48% | 1% | 30 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | CARVACROL | 127 | 39% | 8% | 261 | Search CARVACROL | Search CARVACROL |
2 | ESSENTIAL OILS | 98 | 18% | 15% | 493 | Search ESSENTIAL+OILS | Search ESSENTIAL+OILS |
3 | ESSENTIAL OIL | 83 | 11% | 22% | 696 | Search ESSENTIAL+OIL | Search ESSENTIAL+OIL |
4 | THYMOL | 71 | 28% | 7% | 215 | Search THYMOL | Search THYMOL |
5 | ORIGANUM VULGARE | 30 | 41% | 2% | 57 | Search ORIGANUM+VULGARE | Search ORIGANUM+VULGARE |
6 | SATUREJA CUNEIFOLIA | 27 | 83% | 0% | 15 | Search SATUREJA+CUNEIFOLIA | Search SATUREJA+CUNEIFOLIA |
7 | THYMUS VULGARIS | 22 | 31% | 2% | 58 | Search THYMUS+VULGARIS | Search THYMUS+VULGARIS |
8 | OREGANO | 20 | 24% | 2% | 71 | Search OREGANO | Search OREGANO |
9 | SATUREJA HORTENSIS | 19 | 48% | 1% | 30 | Search SATUREJA+HORTENSIS | Search SATUREJA+HORTENSIS |
10 | ANTIAFLATOXIGENIC | 18 | 83% | 0% | 10 | Search ANTIAFLATOXIGENIC | Search ANTIAFLATOXIGENIC |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | CARVACROL | 182 | 47% | 9% | 290 |
2 | PLANT ESSENTIAL OILS | 139 | 36% | 10% | 311 |
3 | THYMOL | 81 | 41% | 5% | 156 |
4 | PATHOGEN BACILLUS CEREUS | 78 | 65% | 2% | 74 |
5 | OREGANO ESSENTIAL OIL | 72 | 40% | 4% | 139 |
6 | TEA TREE OIL | 60 | 31% | 5% | 166 |
7 | OREGANO | 51 | 37% | 3% | 112 |
8 | ORIGANUM | 45 | 60% | 2% | 50 |
9 | THYME ESSENTIAL OILS | 41 | 87% | 1% | 20 |
10 | HORTENSIS L | 38 | 89% | 1% | 17 |
Journals |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | JOURNAL OF ESSENTIAL OIL BEARING PLANTS | 12 | 10% | 3% | 106 |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Essential oils: their antibacterial properties and potential applications in foods - a review | 2004 | 2183 | 135 | 75% |
Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities - Potentials and challenges | 2015 | 4 | 79 | 71% |
Biological effects of essential oils - A review | 2008 | 1267 | 282 | 24% |
Plant Essential Oils as Active Antimicrobial Agents | 2014 | 10 | 127 | 69% |
The Bioactivity and Toxicological Actions of Carvacrol | 2015 | 3 | 150 | 44% |
Essential Oils in Combination and Their Antimicrobial Properties | 2012 | 44 | 76 | 68% |
Essential oils as antimicrobials in food systems - A review | 2015 | 2 | 112 | 58% |
Synergy between essential oil components and antibiotics: a review | 2014 | 13 | 88 | 47% |
Antimicrobial herb and spice compounds in food | 2010 | 186 | 168 | 38% |
Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components | 2012 | 29 | 175 | 62% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | HERBAL PESTICIDES | 33 | 77% | 0.7% | 23 |
2 | PROTECT UTILIZAT BIOL OURCES | 9 | 83% | 0.2% | 5 |
3 | BITAUM | 8 | 100% | 0.2% | 5 |
4 | ERBGB | 6 | 71% | 0.2% | 5 |
5 | HERBAL PESTICIDE | 6 | 100% | 0.1% | 4 |
6 | ADV STUDY BOT | 5 | 13% | 1.2% | 40 |
7 | ESSENTIAL OILS | 5 | 27% | 0.5% | 17 |
8 | CEQUIMED UPMICROBIOL SERV | 4 | 67% | 0.1% | 4 |
9 | SUSURLUK | 4 | 56% | 0.2% | 5 |
10 | BIOCHEM FOODS | 3 | 50% | 0.2% | 5 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000255736 | CYCLOTRICHIUM NIVEUM//THYMUS CAESPITITIUS//THYMUS PULEGIOIDES L |
2 | 0.0000210506 | TEA TREE OIL//MELALEUCA ALTERNIFOLIA//MELALEUCA OIL |
3 | 0.0000198369 | ZATARIA MULTIFLORA//CARUM COPTICUM//ZATARIA MULTIFLORA BOISS |
4 | 0.0000130891 | LIPPIA ALBA//LIPPIA MULTIFLORA//VERBENACEAE |
5 | 0.0000130805 | ESSENTIAL OIL MIXTURE//PHYTOGENIC//PHYTOGENIC FEED ADDITIVES |
6 | 0.0000126245 | OCIMUM BASILICUM//OCIMUM GRATISSIMUM//BASIL |
7 | 0.0000108087 | PROGRAM NAT PROD SYNTHET BIOACT//PELLICULARIA FILAMENTOSA//PHYTOPHTHORA PALMIOVORA |
8 | 0.0000101171 | ISOPINOCAMPHONE//HYSSOPUS OFFICINALIS//HYSSOPUS OFFICINALIS L |
9 | 0.0000098151 | ROSE SCENTED GERANIUM//SHERIDAN EXTENS//PALMAROSA |
10 | 0.0000097585 | MODIFYING ANTIBIOTIC ACTIVITY//MODIFICATION OF RESISTANCE//GENET MICRORGANISMS |