Class information for:
Level 1: NATURAL WHEY STARTER//DAIRY BIOTECHNOL ENGN//TRADITIONAL BUTTER

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
5509 1547 34.6 71%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
254 19163 PROBIOTICS//LACTIC ACID BACTERIA//LACTOBACILLUS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 NATURAL WHEY STARTER Author keyword 10 73% 1% 8
2 DAIRY BIOTECHNOL ENGN Address 10 29% 2% 29
3 TRADITIONAL BUTTER Author keyword 9 83% 0% 5
4 LACTOBACILLUS CASEI GROUP Author keyword 8 75% 0% 6
5 UNITE FLORE LACT ENVIRONM CARNE Address 6 48% 1% 10
6 PHES GENE Author keyword 6 80% 0% 4
7 THERMOPHILIC STREPTOCOCCI Author keyword 6 80% 0% 4
8 NON STARTER LACTIC ACID BACTERIA NSLAB Author keyword 6 71% 0% 5
9 STRAIN SPECIFIC PCR Author keyword 6 100% 0% 4
10 TYPE OF STEREOISOMERS OF LACTIC ACID Author keyword 6 100% 0% 4

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class		 LCSH search Wikipedia search
1 NATURAL WHEY STARTER 10 73% 1% 8 Search NATURAL+WHEY+STARTER Search NATURAL+WHEY+STARTER
2 TRADITIONAL BUTTER 9 83% 0% 5 Search TRADITIONAL+BUTTER Search TRADITIONAL+BUTTER
3 LACTOBACILLUS CASEI GROUP 8 75% 0% 6 Search LACTOBACILLUS+CASEI+GROUP Search LACTOBACILLUS+CASEI+GROUP
4 PHES GENE 6 80% 0% 4 Search PHES+GENE Search PHES+GENE
5 THERMOPHILIC STREPTOCOCCI 6 80% 0% 4 Search THERMOPHILIC+STREPTOCOCCI Search THERMOPHILIC+STREPTOCOCCI
6 NON STARTER LACTIC ACID BACTERIA NSLAB 6 71% 0% 5 Search NON+STARTER+LACTIC+ACID+BACTERIA+NSLAB Search NON+STARTER+LACTIC+ACID+BACTERIA+NSLAB
7 STRAIN SPECIFIC PCR 6 100% 0% 4 Search STRAIN+SPECIFIC+PCR Search STRAIN+SPECIFIC+PCR
8 TYPE OF STEREOISOMERS OF LACTIC ACID 6 100% 0% 4 Search TYPE+OF+STEREOISOMERS+OF+LACTIC+ACID Search TYPE+OF+STEREOISOMERS+OF+LACTIC+ACID
9 POZOL 5 60% 0% 6 Search POZOL Search POZOL
10 TRADITIONAL FERMENTED MILK 5 55% 0% 6 Search TRADITIONAL+FERMENTED+MILK Search TRADITIONAL+FERMENTED+MILK

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BUFFALO MOZZARELLA CHEESE 46 78% 2% 31
2 GENUS LACTOBACILLUS 17 68% 1% 15
3 ACIDOPHILUS GROUP 17 51% 2% 24
4 REGISTERED DESIGNATION 15 67% 1% 14
5 WHEY STARTERS 15 88% 0% 7
6 AL 1980 13 80% 1% 8
7 PARACASEI 12 28% 2% 36
8 DEOXYRIBONUCLEIC ACID HOMOLOGY 12 59% 1% 13
9 ZLATAR CHEESE 11 100% 0% 6
10 GENUS LACTOCOCCUS 11 69% 1% 9

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese 2011 38 85 60%
Application of molecular identification tools for Lactobacillus, with a focus on discrimination between closely related species: A review 2009 43 132 73%
High-Throughput Sequencing and Metagenomics: Moving Forward in the Culture-Independent Analysis of Food Microbial Ecology 2013 39 61 23%
Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey starters 2014 4 108 39%
A review of the molecular approaches to investigate the diversity and activity of cheese microbiota 2011 22 138 55%
Application of molecular approaches to study lactic acid bacteria in artisanal cheeses 2009 29 79 70%
From field to fermentation: The origins of Lactococcus lactis and its domestication to the dairy environment 2015 1 164 29%
The complex microbiota of raw milk 2013 27 259 21%
PCR-DGGE fingerprinting: novel strategies for detection of microbes in food 2004 294 76 28%
Methods for Culture-Independent Identification of Lactic Acid Bacteria in Dairy Products 2010 10 66 70%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 DAIRY BIOTECHNOL ENGN 10 29% 1.9% 29
2 UNITE FLORE LACT ENVIRONM CARNE 6 48% 0.6% 10
3 STN MICROBIOL IND 5 55% 0.4% 6
4 SEZ MICROBIOL AGR ALIMENTARE AMBIENTALE IGIEN 4 50% 0.4% 6
5 UR309 4 56% 0.3% 5
6 BIOTECHNOL MICROBIENNE TROP 3 39% 0.5% 7
7 IST QUAL TECNOL AGROALIMENTARI 3 43% 0.4% 6
8 REDEC KAJAANI 3 35% 0.5% 7
9 BIOCHEM FOOD BIOTECHNOL 3 50% 0.3% 4
10 NODAI CULTURE ECT 3 22% 0.7% 11

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000267772 KIMCHI//KIMCHI FERMENTATION//JEONJU MAKGEOLLI
2 0.0000215995 TETW//IDENTIFICAT SECT//LACTOBACILLEMIA
3 0.0000146096 CHEESE RIPENING//INTERNATIONAL DAIRY JOURNAL//CHEESE
4 0.0000141317 OENOCOCCUS OENI//MALOLACTIC FERMENTATION//LEUCONOSTOC OENOS
5 0.0000138599 BILE SALT HYDROLASE//BILE TOLERANCE//PROBIOTIC
6 0.0000132593 FELIX HERELLE REFERENCE BACTERIAL VIRUSES//PHAGE RESISTANCE//LACTOCOCCUS LACTIS
7 0.0000127897 SOURDOUGH//LACTOBACILLUS SANFRANCISCENSIS//PHENYLLACTIC ACID
8 0.0000123820 BREVIBACTERIUM LINENS//SMEAR CHEESE//PENICILLIUM CAMEMBERTII
9 0.0000122265 CITRATE PERMEASE//DIACETYL//ALPHA ACETOLACTATE
10 0.0000119801 PROBIOGEN//GENET BIOL MICROORGANISMS ANTHROPOL EVOLUT//PROBIOGENOM