Class information for:
Level 1: SPECIES IDENTIFICATION//MEAT SPECIES//FISH SPECIES IDENTIFICATION

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
5366 1565 26.8 67%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
2628 3047 SPECIES IDENTIFICATION//MEAT SPECIES//FISH SPECIES IDENTIFICATION

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 SPECIES IDENTIFICATION Author keyword 76 23% 19% 290
2 MEAT SPECIES Author keyword 55 92% 1% 22
3 FISH SPECIES IDENTIFICATION Author keyword 48 91% 1% 20
4 MEAT SPECIES IDENTIFICATION Author keyword 38 89% 1% 17
5 PROCESSED ANIMAL PROTEINS Author keyword 32 88% 1% 15
6 AREA MOL BIOL BIOTECHNOL Address 22 66% 1% 21
7 12S RRNA GENE Author keyword 18 48% 2% 28
8 CYTOCHROME B GENE Author keyword 16 25% 3% 54
9 MISLABELING Author keyword 14 51% 1% 19
10 MEAT SPECIATION Author keyword 14 100% 0% 7

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 SPECIES IDENTIFICATION 76 23% 19% 290 Search SPECIES+IDENTIFICATION Search SPECIES+IDENTIFICATION
2 MEAT SPECIES 55 92% 1% 22 Search MEAT+SPECIES Search MEAT+SPECIES
3 FISH SPECIES IDENTIFICATION 48 91% 1% 20 Search FISH+SPECIES+IDENTIFICATION Search FISH+SPECIES+IDENTIFICATION
4 MEAT SPECIES IDENTIFICATION 38 89% 1% 17 Search MEAT+SPECIES+IDENTIFICATION Search MEAT+SPECIES+IDENTIFICATION
5 PROCESSED ANIMAL PROTEINS 32 88% 1% 15 Search PROCESSED+ANIMAL+PROTEINS Search PROCESSED+ANIMAL+PROTEINS
6 12S RRNA GENE 18 48% 2% 28 Search 12S+RRNA+GENE Search 12S+RRNA+GENE
7 CYTOCHROME B GENE 16 25% 3% 54 Search CYTOCHROME+B+GENE Search CYTOCHROME+B+GENE
8 MISLABELING 14 51% 1% 19 Search MISLABELING Search MISLABELING
9 MEAT SPECIATION 14 100% 0% 7 Search MEAT+SPECIATION Search MEAT+SPECIATION
10 COMMERCIAL FRAUD 12 86% 0% 6 Search COMMERCIAL+FRAUD Search COMMERCIAL+FRAUD

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 CANNED TUNA 64 64% 4% 63
2 SPECIES IDENTIFICATION 41 17% 14% 217
3 FISH SPECIES IDENTIFICATION 39 80% 2% 24
4 BOVINE DERIVED MATERIALS 26 100% 1% 11
5 MEAT MIXTURES 26 100% 1% 11
6 BONE MEAL 26 31% 5% 71
7 BANNED MEAT 24 91% 1% 10
8 5S RDNA GENE 23 100% 1% 10
9 GROUPER EPINEPHELUS GUAZA 23 100% 1% 10
10 TARGETING SPECIFIC SEQUENCES 23 100% 1% 10

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
A review of current PCR-based methodologies for the authentication of meats from game animal species 2010 41 101 84%
Species determination - Can we detect and quantify meat adulteration? 2009 48 94 80%
Molecular identification methods of fish species: reassessment and possible applications 2009 80 202 48%
Animal species identification in food products: Evolution of biomolecular methods 2011 24 44 59%
DNA barcoding as a new tool for food traceability 2013 40 131 21%
DNA-Based methods for the identification of commercial fish and seafood species 2008 78 126 56%
Halal authenticity issues in meat and meat products 2012 22 60 47%
Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA) 2008 82 57 39%
Food authentication by PCR-based methods 2008 86 195 37%
Food forensics: using DNA technology to combat misdescription and fraud 2004 129 19 42%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 AREA MOL BIOL BIOTECHNOL 22 66% 1.3% 21
2 NUTR BROMATOL TECNOL ALIMENTOS 7 16% 2.7% 43
3 ANIM NUTR GRASSLANDS FORAGES 7 67% 0.4% 6
4 NANO ELECT ENGN INNE 6 80% 0.3% 4
5 NUTR BROMATOL 3 5 23% 1.2% 18
6 SAFETY QUAL MILK FISH 4 67% 0.3% 4
7 NUTR BROMATOL HIGIENE TECNOL ALIMENTOS 3 4 46% 0.4% 6
8 SEZ 2 3 57% 0.3% 4
9 MERCATO ITT INGROSSO 3 100% 0.2% 3
10 REG AGROFOOD DEV 3 60% 0.2% 3

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000144116 SERV BIOSANITARIOS//SOYBEAN PROTEINS//HEAT PROCESSED MEAT PRODUCTS
2 0.0000135445 END POINT TEMPERATURE//ENDPOINT TEMPERATURE//KAMABOKO GEL
3 0.0000097227 CASEINOMACROPEPTIDE//GLYCOMACROPEPTIDE//MILK ADULTERATION
4 0.0000092600 DNA BARCODING//BIO ERS ONTARIO//DNA BARCODE
5 0.0000080186 ALFONSINO//BERYX SPLENDENS//GIRELLA LEONINA
6 0.0000073045 CNS DETECTION//RETAIL MEAT PRODUCTS//CENTRAL NERVOUS SYSTEM TISSUES
7 0.0000068211 GMO DETECTION//EVENT SPECIFIC//GMO
8 0.0000058863 L SETIFERUS//PORTUNUS TRITUBERCULATUS//GENET PESQUEIRA CONSERVACAO
9 0.0000055947 HYPOGLYCIN A//ACKEE//HYPOGLYCIN
10 0.0000055455 ANCIENT PROTEINS//HAEMOTAPHONOMY//BLOOD RESIDUE ANALYSIS