Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
5217 | 1587 | 27.3 | 59% |
Classes in level above (level 2) |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | PU ERH TEA | Author keyword | 78 | 81% | 3% | 47 |
2 | CATECHINS | Author keyword | 57 | 24% | 13% | 207 |
3 | THEARUBIGINS | Author keyword | 51 | 70% | 3% | 42 |
4 | BLACK TEA | Author keyword | 43 | 28% | 8% | 131 |
5 | THEAFLAVINS | Author keyword | 34 | 41% | 4% | 64 |
6 | CAMELLIA SINENSIS | Author keyword | 34 | 21% | 9% | 142 |
7 | TEA | Author keyword | 25 | 11% | 13% | 213 |
8 | TEA CREAM | Author keyword | 23 | 86% | 1% | 12 |
9 | OOLONG TEA | Author keyword | 18 | 40% | 2% | 35 |
10 | BETA PRIMEVEROSIDASE | Author keyword | 18 | 89% | 1% | 8 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | PU ERH TEA | 78 | 81% | 3% | 47 | Search PU+ERH+TEA | Search PU+ERH+TEA |
2 | CATECHINS | 57 | 24% | 13% | 207 | Search CATECHINS | Search CATECHINS |
3 | THEARUBIGINS | 51 | 70% | 3% | 42 | Search THEARUBIGINS | Search THEARUBIGINS |
4 | BLACK TEA | 43 | 28% | 8% | 131 | Search BLACK+TEA | Search BLACK+TEA |
5 | THEAFLAVINS | 34 | 41% | 4% | 64 | Search THEAFLAVINS | Search THEAFLAVINS |
6 | CAMELLIA SINENSIS | 34 | 21% | 9% | 142 | Search CAMELLIA+SINENSIS | Search CAMELLIA+SINENSIS |
7 | TEA | 25 | 11% | 13% | 213 | Search TEA | Search TEA |
8 | TEA CREAM | 23 | 86% | 1% | 12 | Search TEA+CREAM | Search TEA+CREAM |
9 | OOLONG TEA | 18 | 40% | 2% | 35 | Search OOLONG+TEA | Search OOLONG+TEA |
10 | BETA PRIMEVEROSIDASE | 18 | 89% | 1% | 8 | Search BETA+PRIMEVEROSIDASE | Search BETA+PRIMEVEROSIDASE |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | THEARUBIGINS | 80 | 80% | 3% | 49 |
2 | BLACK TEA | 59 | 19% | 18% | 279 |
3 | CAMELLIA SINENSIS | 53 | 30% | 10% | 151 |
4 | THEAFLAVINS | 50 | 52% | 4% | 68 |
5 | CATECHINS | 45 | 16% | 16% | 250 |
6 | THEAFLAVIN | 44 | 81% | 2% | 26 |
7 | OOLONG | 42 | 64% | 3% | 41 |
8 | CREAM FORMATION | 41 | 100% | 1% | 15 |
9 | TRANS LINALOOL | 38 | 93% | 1% | 14 |
10 | CIS LINALOOL | 34 | 93% | 1% | 13 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Black tea: chemical analysis and stability | 2013 | 18 | 16 | 63% |
Brick dark tea: a review of the manufacture, chemical constituents and bioconversion of the major chemical components during fermentation | 2015 | 1 | 61 | 70% |
The chemistry of low molecular weight black tea polyphenols | 2010 | 27 | 65 | 65% |
Tea chemistry | 1997 | 210 | 140 | 45% |
Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.) | 2014 | 3 | 71 | 52% |
Thoughts on thearubigins | 2003 | 112 | 20 | 55% |
CHROMATOGRAPHY OF TEA CONSTITUENTS | 1992 | 87 | 71 | 70% |
Chinese dark teas: Postfermentation, chemistry and biological activities | 2013 | 3 | 59 | 85% |
Recent studies of the volatile compounds in tea | 2013 | 8 | 79 | 41% |
Extraction and isolation of catechins from tea | 2010 | 22 | 68 | 51% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | TEA | 18 | 21% | 5.0% | 80 |
2 | TEA TECHNOL | 12 | 75% | 0.6% | 9 |
3 | TEA SCI | 8 | 23% | 2.0% | 32 |
4 | HANGZHOU TEA PROC | 8 | 100% | 0.3% | 5 |
5 | CROP HORT SOIL SCI | 6 | 80% | 0.3% | 4 |
6 | GOSFORD PRIMARY IND | 5 | 63% | 0.3% | 5 |
7 | TEA BIOCHEM BIOTECHNOL | 4 | 17% | 1.4% | 22 |
8 | ENGN TEA PROC | 4 | 75% | 0.2% | 3 |
9 | ENGN TECHNOL UTILIZAT FUNCT INGRED | 4 | 75% | 0.2% | 3 |
10 | TOCKLAI EXPT STN | 3 | 32% | 0.6% | 9 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000166397 | GREEN TEA//EGCG//EPIGALLOCATECHIN GALLATE |
2 | 0.0000158438 | THEANINE//L THEANINE//COUPLED FERMENTATION WITH ENERGY TRANSFER |
3 | 0.0000149121 | KOMBUCHA//TEA FUNGUS//KOMBUCHA TEA |
4 | 0.0000108157 | PAULLINIA CUPANA//GUARANA//PTYCHOPETALUM OLACOIDES |
5 | 0.0000092592 | CAMELLIA CHRYSANTHA//KANAYA TEA STN//MAKURAZAKI TEA STN |
6 | 0.0000086765 | ASPALATHUS LINEARIS//ROOIBOS//ROOIBOS TEA |
7 | 0.0000066563 | ILEX PARAGUARIENSIS//YERBA MATE//AQUIFOLIACEAE |
8 | 0.0000061664 | CEPES ESTUDOS PESQUISA PREVENCAO TRATAMENTO//NEW SOLUTION OF SIMULTANEOUS EQUATIONS//SIGNAL MULTIPLIER SPECTROPHOTOMETRY |
9 | 0.0000054700 | BHASMA//TEA INFUSION//TEA INFUSIONS |
10 | 0.0000054426 | CAFFEINE DEGRADATION//METAB BIOL GRPBUNKYO KU//CAFFEINE BIOSYNTHESIS |