Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 5123 | 1601 | 23.9 | 59% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 374 | 16488 | NEAR INFRARED SPECTROSCOPY//MULTIVARIATE CALIBRATION//CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | BIOSYST ENGN FOOD SCI | Address | 74 | 26% | 16% | 250 |
| 2 | SOLUBLE SOLIDS CONTENT | Author keyword | 32 | 36% | 4% | 71 |
| 3 | VIS NIR SPECTROSCOPY | Author keyword | 21 | 33% | 3% | 53 |
| 4 | BROMATHOL FOOD TECHNOL | Address | 18 | 89% | 0% | 8 |
| 5 | INVEST FORMAC AGR CABRA PRIEGO | Address | 18 | 89% | 0% | 8 |
| 6 | BROMATOL FOOD TECHNOL | Address | 15 | 68% | 1% | 13 |
| 7 | VISIBLE AND NEAR INFRARED SPECTROSCOPY | Author keyword | 9 | 34% | 1% | 22 |
| 8 | NIR SPECTROSCOPY | Author keyword | 9 | 10% | 5% | 85 |
| 9 | HYPERSPECTRAL SCATTERING | Author keyword | 9 | 83% | 0% | 5 |
| 10 | VARIETY DISCRIMINATION | Author keyword | 9 | 55% | 1% | 11 |
Web of Science journal categories |
Author Key Words |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | SOLUBLE SOLIDS | 85 | 47% | 8% | 135 |
| 2 | VIS NIR SPECTROSCOPY | 73 | 71% | 4% | 59 |
| 3 | SUGAR CONTENT | 69 | 47% | 7% | 109 |
| 4 | SOLUBLE SOLIDS CONTENT | 62 | 47% | 6% | 98 |
| 5 | INTERNAL QUALITY | 50 | 58% | 4% | 57 |
| 6 | NONDESTRUCTIVE MEASUREMENT | 50 | 49% | 5% | 73 |
| 7 | NIR SPECTROSCOPY | 40 | 20% | 11% | 181 |
| 8 | NONDESTRUCTIVE DETERMINATION | 38 | 37% | 5% | 83 |
| 9 | MANDARIN FRUIT | 23 | 100% | 1% | 10 |
| 10 | KIWIFRUIT ACTINIDIA CHINENSIS | 22 | 81% | 1% | 13 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references | % act. ref. to same field |
|---|---|---|---|---|
| Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review | 2007 | 362 | 127 | 64% |
| Fruit Quality Evaluation Using Spectroscopy Technology: A Review | 2015 | 1 | 100 | 73% |
| NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit-A Review | 2012 | 33 | 90 | 50% |
| Technical solutions for analysis of grape juice, must, and wine: the role of infrared spectroscopy and chemometrics | 2011 | 16 | 41 | 63% |
| Theory and application of near infrared reflectance spectroscopy in determination of food quality | 2007 | 210 | 89 | 19% |
| A Review on the Applications of Portable Near-Infrared Spectrometers in the Agro-Food Industry | 2013 | 6 | 79 | 54% |
| A Review of the Application of Near-Infrared Spectroscopy for the Analysis of Potatoes | 2013 | 6 | 44 | 50% |
| Analysis of grapes and wine by near infrared spectroscopy | 2006 | 53 | 30 | 53% |
| Recent developments of green analytical techniques in analysis of tea's quality and nutrition | 2015 | 1 | 120 | 19% |
| Better quality food and beverages: the role of near infrared spectroscopy | 2008 | 48 | 171 | 37% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | BIOSYST ENGN FOOD SCI | 74 | 26% | 16% | 250 |
| 2 | BROMATHOL FOOD TECHNOL | 18 | 89% | 0.5% | 8 |
| 3 | INVEST FORMAC AGR CABRA PRIEGO | 18 | 89% | 0.5% | 8 |
| 4 | BROMATOL FOOD TECHNOL | 15 | 68% | 0.8% | 13 |
| 5 | AGR STRUCT PROC ENGN | 6 | 100% | 0.2% | 4 |
| 6 | BEIJING INTELLIGENT EQUIPMENT AGR | 5 | 34% | 0.8% | 13 |
| 7 | MRST | 4 | 75% | 0.2% | 3 |
| 8 | PRECIS MEASURING TESTING TECH IN | 4 | 75% | 0.2% | 3 |
| 9 | POST HARVEST ENGN | 3 | 57% | 0.2% | 4 |
| 10 | SUGARBEET BEAN UNIT | 3 | 22% | 0.7% | 12 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000181505 | CALIBRATION TRANSFER//MULTIVARIATE CALIBRATION//JOURNAL OF CHEMOMETRICS |
| 2 | 0.0000181222 | UR TYPICITE PROD ALIMENTAI//UR TYP PROD ALIMENTAI//FRONT FACE FLUORESCENCE |
| 3 | 0.0000178574 | NEAR INFRARED REFLECTANCE SPECTROSCOPY//NEAR INFRARED REFLECTANCE SPECTROSCOPY NIRS//SINGLE SEED |
| 4 | 0.0000168968 | HYPERSPECTRAL IMAGING//RUMENTAT SENSING//FOOD REFRIGERAT COMPUTERIZED FOOD TECHNOL |
| 5 | 0.0000147519 | BATCH BEHAVIOUR//HORT PROD CHAINS//GRP AFSG |
| 6 | 0.0000120146 | BRUISE VOLUME//INSTRUMENTED SPHERE//BRUISE SUSCEPTIBILITY |
| 7 | 0.0000117755 | BLEND UNIFORMITY//PROCESS ANALYTICAL TECHNOLOGY//CONTENT UNIFORMITY |
| 8 | 0.0000085192 | DYNAMIC SPECTRUM//BLOOD GLUCOSE NONINVASIVE MEASUREMENT//NBT PROJECT |
| 9 | 0.0000081741 | ACYL GROUPS//MCGILL IR GRP//H 1 NUCLEAR MAGNETIC RESONANCE H 1 NMR |
| 10 | 0.0000071339 | ATOMIC EMISSON SPECTROMETRY//BUFFER REAGENT//O HYDROXYPHENYLFLUORONE O HPF |