Class information for:
Level 1: FUNCTIONAL PROPERTIES//PROTEIN ISOLATE//PROTEIN CONCENTRATE

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
5093 1607 30.4 40%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
797 11427 BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FUNCTIONAL PROPERTIES

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 FUNCTIONAL PROPERTIES Author keyword 54 20% 15% 248
2 PROTEIN ISOLATE Author keyword 31 39% 4% 63
3 PROTEIN CONCENTRATE Author keyword 15 35% 2% 34
4 PROTEIN ISOLATES Author keyword 12 37% 2% 26
5 FOAMING CAPACITY Author keyword 6 39% 1% 12
6 ACID DEAMIDATION Author keyword 6 100% 0% 4
7 PROTEIN GLUTAMINASE Author keyword 5 60% 0% 6
8 WATTLE SEED Author keyword 5 63% 0% 5
9 CRUCIFERIN Author keyword 4 34% 1% 10
10 TEA PROTEIN Author keyword 4 75% 0% 3

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 FUNCTIONAL PROPERTIES 54 20% 15% 248 Search FUNCTIONAL+PROPERTIES Search FUNCTIONAL+PROPERTIES
2 PROTEIN ISOLATE 31 39% 4% 63 Search PROTEIN+ISOLATE Search PROTEIN+ISOLATE
3 PROTEIN CONCENTRATE 15 35% 2% 34 Search PROTEIN+CONCENTRATE Search PROTEIN+CONCENTRATE
4 PROTEIN ISOLATES 12 37% 2% 26 Search PROTEIN+ISOLATES Search PROTEIN+ISOLATES
5 FOAMING CAPACITY 6 39% 1% 12 Search FOAMING+CAPACITY Search FOAMING+CAPACITY
6 ACID DEAMIDATION 6 100% 0% 4 Search ACID+DEAMIDATION Search ACID+DEAMIDATION
7 PROTEIN GLUTAMINASE 5 60% 0% 6 Search PROTEIN+GLUTAMINASE Search PROTEIN+GLUTAMINASE
8 WATTLE SEED 5 63% 0% 5 Search WATTLE+SEED Search WATTLE+SEED
9 CRUCIFERIN 4 34% 1% 10 Search CRUCIFERIN Search CRUCIFERIN
10 TEA PROTEIN 4 75% 0% 3 Search TEA+PROTEIN Search TEA+PROTEIN

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 SUCCINYLATION 20 44% 2% 34
2 EMULSIFYING PROPERTIES 19 13% 9% 138
3 BEAN FLOUR 16 54% 1% 21
4 NITROGEN EXTRACTABILITY 14 100% 0% 7
5 PEANUT FLOUR 13 55% 1% 16
6 COTTONSEED FLOUR 9 67% 0% 8
7 CHRYSEOBACTERIUM PROTEOLYTICUM 8 75% 0% 6
8 ISOELECTRIC PRECIPITATION 7 29% 1% 21
9 SEED FLOUR 7 50% 1% 10
10 CANOLA PROTEINS 6 80% 0% 4

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Functionality of oilseed protein products: A review 2006 109 139 41%
Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity - A practical and critical review 2011 26 79 39%
Sunflower proteins: overview of their physicochemical, structural and functional properties 2007 47 97 43%
DEAMIDATION OF FOOD PROTEINS TO IMPROVE FUNCTIONALITY 1994 46 33 64%
Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential 2012 9 26 38%
Proteins from land plants - Potential resources for human nutrition and food security 2013 15 112 20%
Functional properties of grain legume flours 2001 30 26 54%
Nonenzymatic deamidation of food proteins 1996 43 47 43%
A Review on Rice Bran Protein: Its Properties and Extraction Methods 2011 20 57 26%
Proteins of Brassicaceae Oilseeds and their Potential as a Plant Protein Source 2011 16 225 29%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 HOME ECON NUTR 2 67% 0.1% 2
2 MILTON MARGAI EDUC TECHNOL 2 67% 0.1% 2
3 NRD CF NUTR DEV 2 67% 0.1% 2
4 BIOPROD PROC SECT 1 100% 0.1% 2
5 CROP UTILIZAT SECT 1 100% 0.1% 2
6 EH GRAHAM INNOVAT AGR 1 33% 0.2% 3
7 UPM BERNAS 1 33% 0.1% 2
8 TECNOL QUIM ALIMENTOS 1 12% 0.4% 6
9 ANAL VALORISAT SECUR ALIMENTS 1 50% 0.1% 1
10 BEIJING ENGN FRUITS VEGETABLES PROC 1 50% 0.1% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000218769 GLYCININ//TOFU//BETA CONGLYCININ
2 0.0000113453 HARD TO COOK//COOKING TIME//ANTINUTRITIONAL FACTORS
3 0.0000110786 LACTOSYLATION//UNITED CHAIR PL OURCE CHEM//FOOD PHARM ENGN
4 0.0000101893 LEGUMIN//SEED STORAGE PROTEIN//GAMMA CONGLUTIN
5 0.0000094542 GENIE PROC INGN//KHAN//DIKA NUT
6 0.0000085399 SINAPINE//OENOTHERA PARADOXA//GALLOYLTRANSFERASE
7 0.0000078419 HYDROPHOBIZED IGG//MET ENRICHMENT//SOYBEAN ISOLATES
8 0.0000074675 TSUKUBA RD//OKARA//PROT DEV 2
9 0.0000073162 APPLE POMACE//DRIED TOMATO POMACE//TOMATO SEED OIL
10 0.0000066626 TELFAIRIA OCCIDENTALIS//TETRACARPIDIUM CONOPHORUM//PUMPKIN SEED OIL