Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
508 | 3299 | 35.9 | 75% |
Classes in level above (level 2) |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | BACTERIOCIN | Author keyword | 791 | 63% | 24% | 799 |
2 | BACTERIOCINS | Author keyword | 240 | 58% | 8% | 275 |
3 | NISIN | Author keyword | 109 | 36% | 7% | 247 |
4 | PEDIOCIN | Author keyword | 98 | 79% | 2% | 62 |
5 | PEDIOCIN PA 1 | Author keyword | 87 | 94% | 1% | 31 |
6 | ENTEROCIN | Author keyword | 84 | 80% | 2% | 52 |
7 | BIOPRESERVATION | Author keyword | 70 | 51% | 3% | 99 |
8 | MICROBIAL GENE TECHNOL | Address | 43 | 57% | 2% | 51 |
9 | ENTEROCINS | Author keyword | 37 | 75% | 1% | 27 |
10 | ENTEROCIN A | Author keyword | 35 | 89% | 0% | 16 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | BACTERIOCIN | 791 | 63% | 24% | 799 | Search BACTERIOCIN | Search BACTERIOCIN |
2 | BACTERIOCINS | 240 | 58% | 8% | 275 | Search BACTERIOCINS | Search BACTERIOCINS |
3 | NISIN | 109 | 36% | 7% | 247 | Search NISIN | Search NISIN |
4 | PEDIOCIN | 98 | 79% | 2% | 62 | Search PEDIOCIN | Search PEDIOCIN |
5 | PEDIOCIN PA 1 | 87 | 94% | 1% | 31 | Search PEDIOCIN+PA+1 | Search PEDIOCIN+PA+1 |
6 | ENTEROCIN | 84 | 80% | 2% | 52 | Search ENTEROCIN | Search ENTEROCIN |
7 | BIOPRESERVATION | 70 | 51% | 3% | 99 | Search BIOPRESERVATION | Search BIOPRESERVATION |
8 | ENTEROCINS | 37 | 75% | 1% | 27 | Search ENTEROCINS | Search ENTEROCINS |
9 | ENTEROCIN A | 35 | 89% | 0% | 16 | Search ENTEROCIN+A | Search ENTEROCIN+A |
10 | PLANTARICIN | 32 | 85% | 1% | 17 | Search PLANTARICIN | Search PLANTARICIN |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | PEDIOCOCCUS ACIDILACTICI | 427 | 77% | 9% | 291 |
2 | CLASS IIA BACTERIOCINS | 361 | 84% | 6% | 196 |
3 | PEDIOCIN PA 1 | 210 | 88% | 3% | 98 |
4 | LACTIC ACID BACTERIA | 172 | 12% | 40% | 1304 |
5 | NISIN | 159 | 33% | 12% | 397 |
6 | ANTILISTERIAL BACTERIOCIN | 144 | 92% | 2% | 57 |
7 | PEDIOCOCCUS ACIDILACTICI PAC10 | 142 | 96% | 1% | 45 |
8 | SEC DEPENDENT BACTERIOCIN | 138 | 96% | 1% | 44 |
9 | PEDIOCOCCUS ACIDILACTICI H | 137 | 91% | 2% | 58 |
10 | PEDIOCIN ACH | 129 | 80% | 2% | 80 |
Journals |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | PROBIOTICS AND ANTIMICROBIAL PROTEINS | 15 | 26% | 1% | 48 |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Bacteriocins: safe, natural antimicrobials for food preservation | 2001 | 690 | 131 | 68% |
Bacteriocins: Developing innate immunity for food | 2005 | 643 | 156 | 49% |
Structure-Function Relationships of the Non-Lanthionine-Containing Peptide (class II) Bacteriocins Produced by Gram-Positive Bacteria | 2009 | 83 | 213 | 93% |
Bacteriocinogenic LAB from cheeses - Application in biopreservation? | 2015 | 1 | 67 | 61% |
The continuing story of class IIa bacteriocins | 2006 | 257 | 177 | 86% |
Novel biotechnological applications of bacteriocins: A review | 2013 | 29 | 92 | 58% |
Class IIa bacteriocins: biosynthesis, structure and activity | 2000 | 305 | 134 | 87% |
Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety | 2014 | 10 | 118 | 49% |
Diversity and applications of Bacillus bacteriocins | 2011 | 69 | 190 | 44% |
Diversity of enterococcal bacteriocins and their grouping in a new classification scheme | 2007 | 130 | 124 | 70% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | MICROBIAL GENE TECHNOL | 43 | 57% | 1.5% | 51 |
2 | GRP IND MICROBIOL FERMENTAT TECHNOL DOWNSTR | 14 | 44% | 0.7% | 24 |
3 | BIOQUIM MICROBIOL LICADA | 11 | 26% | 1.1% | 37 |
4 | FUNCT METAB DESIGN | 10 | 28% | 1.0% | 32 |
5 | MICROBIOL ALIMENTAIRE IND | 7 | 42% | 0.4% | 13 |
6 | FOOD BIOTECHNOL DISCIPLINE | 7 | 67% | 0.2% | 6 |
7 | NUTR BROMATOL 3 | 7 | 27% | 0.6% | 21 |
8 | MICROBIOL BIOQUIM LICADA | 6 | 80% | 0.1% | 4 |
9 | EQUIPE FONCT INTERACT PROT | 6 | 41% | 0.4% | 12 |
10 | MICROBIOL FONDAMENTALE PL | 6 | 58% | 0.2% | 7 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000246566 | LANTIBIOTIC//LANTIBIOTICS//GALLIDERMIN |
2 | 0.0000075546 | NATURAL WHEY STARTER//DAIRY BIOTECHNOL ENGN//TRADITIONAL BUTTER |
3 | 0.0000073821 | LAURIC ARGINATE//CIG KOFTE//SODIUM LACTATE |
4 | 0.0000073525 | BILE SALT HYDROLASE//BILE TOLERANCE//PROBIOTIC |
5 | 0.0000071914 | KIMCHI//KIMCHI FERMENTATION//JEONJU MAKGEOLLI |
6 | 0.0000070039 | SOURDOUGH//LACTOBACILLUS SANFRANCISCENSIS//PHENYLLACTIC ACID |
7 | 0.0000061318 | ANTAGONISTIC SUBSTANCES//ANTI MYCOBACTERIAL ANTIBIOTICS//ECOL FISIOL MICROBIANA |
8 | 0.0000059578 | FELIX HERELLE REFERENCE BACTERIAL VIRUSES//PHAGE RESISTANCE//LACTOCOCCUS LACTIS |
9 | 0.0000054665 | LATE BLOWING//CLOSTRIDIUM TYROBUTYRICUM//BUTYRIC ACID BACTERIA |
10 | 0.0000053259 | MICROCIN J25//SECC FISIOL GENET BACTERIANAS//MICROCIN |