Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
4987 | 1622 | 27.5 | 43% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
250 | 19329 | POULTRY SCIENCE//BRITISH POULTRY SCIENCE//BROILER |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | HEAT DISTRESS | Author keyword | 27 | 92% | 1% | 11 |
2 | NAKED NECK | Author keyword | 14 | 53% | 1% | 18 |
3 | FRIZZLE | Author keyword | 12 | 86% | 0% | 6 |
4 | ELECTROLYTE BALANCE | Author keyword | 10 | 28% | 2% | 30 |
5 | FEED GAIN | Author keyword | 9 | 83% | 0% | 5 |
6 | DIETARY ELECTROLYTE BALANCE | Author keyword | 8 | 48% | 1% | 12 |
7 | SENSIBLE HEAT LOSS | Author keyword | 7 | 57% | 0% | 8 |
8 | HL RATIO | Author keyword | 6 | 80% | 0% | 4 |
9 | CHRONIC HEAT EXPOSURE | Author keyword | 6 | 71% | 0% | 5 |
10 | ACID BASIC BALANCE | Author keyword | 6 | 100% | 0% | 4 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | HEAT DISTRESS | 27 | 92% | 1% | 11 | Search HEAT+DISTRESS | Search HEAT+DISTRESS |
2 | NAKED NECK | 14 | 53% | 1% | 18 | Search NAKED+NECK | Search NAKED+NECK |
3 | FRIZZLE | 12 | 86% | 0% | 6 | Search FRIZZLE | Search FRIZZLE |
4 | ELECTROLYTE BALANCE | 10 | 28% | 2% | 30 | Search ELECTROLYTE+BALANCE | Search ELECTROLYTE+BALANCE |
5 | FEED GAIN | 9 | 83% | 0% | 5 | Search FEED++GAIN | Search FEED++GAIN |
6 | DIETARY ELECTROLYTE BALANCE | 8 | 48% | 1% | 12 | Search DIETARY+ELECTROLYTE+BALANCE | Search DIETARY+ELECTROLYTE+BALANCE |
7 | SENSIBLE HEAT LOSS | 7 | 57% | 0% | 8 | Search SENSIBLE+HEAT+LOSS | Search SENSIBLE+HEAT+LOSS |
8 | HL RATIO | 6 | 80% | 0% | 4 | Search HL+RATIO | Search HL+RATIO |
9 | CHRONIC HEAT EXPOSURE | 6 | 71% | 0% | 5 | Search CHRONIC+HEAT+EXPOSURE | Search CHRONIC+HEAT+EXPOSURE |
10 | ACID BASIC BALANCE | 6 | 100% | 0% | 4 | Search ACID+BASIC+BALANCE | Search ACID+BASIC+BALANCE |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | SUBTROPICAL SUMMER CONDITIONS | 44 | 100% | 1% | 16 |
2 | NAKED NECK | 22 | 66% | 1% | 21 |
3 | HIGH WEIGHT GAIN | 21 | 85% | 1% | 11 |
4 | CHLORIDE REQUIREMENTS | 19 | 68% | 1% | 17 |
5 | SENSIBLE HEAT LOSS | 19 | 76% | 1% | 13 |
6 | HEAT STRESSED BROILERS | 18 | 89% | 0% | 8 |
7 | LOW FAT CONTENT | 17 | 79% | 1% | 11 |
8 | FAVORABLE FEED CONVERSION | 17 | 75% | 1% | 12 |
9 | HIGH ENVIRONMENTAL TEMPERATURES | 17 | 75% | 1% | 12 |
10 | HIGH AMBIENT TEMPERATURE | 15 | 27% | 3% | 48 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Heat stress in poultry and the beneficial effects of ascorbic acid (vitamin C) supplementation during periods of heat stress | 2013 | 8 | 74 | 72% |
Heat stress impairs the nutritional metabolism and reduces the productivity of egg-laying ducks | 2014 | 2 | 33 | 55% |
Strategies for preventing heat stress in poultry | 2006 | 81 | 116 | 78% |
Effect of vitamin E in heat-stressed poultry | 2011 | 9 | 42 | 74% |
The effects of inclusion level and source of sodium in diets for growing turkeys. A review | 2014 | 1 | 49 | 57% |
Role of dietary zinc in heat-stressed poultry: A review | 2009 | 23 | 77 | 45% |
Nutritional Strategies to Maintain Efficiency and Production of Chickens under High Environmental Temperature | 2011 | 4 | 73 | 64% |
Dietary electrolyte balance: implications in heat stressed broilers | 2006 | 20 | 29 | 83% |
Physiological stress in broilers: Ramifications on nutrient digestibility and responses | 2009 | 14 | 52 | 48% |
Nutritional interventions in alleviating the effects of high temperatures in broiler production | 2005 | 24 | 25 | 64% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | VET CONTROL | 4 | 28% | 0.7% | 11 |
2 | ST S OXIDAT ST S ANIM UNIT | 3 | 57% | 0.2% | 4 |
3 | ZOOTECH VET MED | 3 | 100% | 0.2% | 3 |
4 | S CENT POULTRY | 3 | 25% | 0.6% | 9 |
5 | POULTRY SCI 470C | 2 | 43% | 0.2% | 3 |
6 | ANIM PHYSIOL IMMUNOL DOMEST ANIM | 1 | 100% | 0.1% | 2 |
7 | CEYHAN VOCAT HIGH | 1 | 100% | 0.1% | 2 |
8 | ENSINO ZOOTECN | 1 | 50% | 0.1% | 2 |
9 | CONFORTO TERM | 1 | 40% | 0.1% | 2 |
10 | ST S OXIDAT ST S UNIT | 1 | 40% | 0.1% | 2 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000144084 | IDEAL PROTEIN//NUTRITIONAL REQUIREMENT//DIGESTIBLE LYSINE |
2 | 0.0000132804 | ASCITES SYNDROME//PULMONARY HYPERTENSION SYNDROME//EARLY FEED RESTRICTION |
3 | 0.0000103793 | CAPONIZATION//WHITE STRIPING//BROILER BREAST |
4 | 0.0000097625 | TIBIAL DYSCHONDROPLASIA//FOOT PAD DERMATITIS//FOOTPAD DERMATITIS |
5 | 0.0000088875 | BROILER BREEDER//OVIPOSITION TIME//EGG PRODUCTION |
6 | 0.0000087122 | EGGSHELL//OVOCLEIDIN//EGGSHELL QUALITY |
7 | 0.0000086382 | SHEEP RED BLOOD CELLS//B COMPLEX//LEI0258 |
8 | 0.0000085282 | GROUP HOUSED PIGS//SWINE BEHAVIOR//HOVERS |
9 | 0.0000076342 | LIQUID SACCHAROPOLYSPORA SOLUBLES CONCENTRATE//BACITRACINS//BLOOD INDEXES |
10 | 0.0000075233 | HATCHABILITY//EGGSHELL TEMPERATURE//CHICK QUALITY |