Class information for:
Level 1: HEAT DISTRESS//NAKED NECK//FRIZZLE

Basic class information

ID Publications Average number
of references
Avg. shr. active
ref. in WoS
4987 1622 27.5 43%



Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)



ID, lev.
above
Publications Label for level above
250 19329 POULTRY SCIENCE//BRITISH POULTRY SCIENCE//BROILER

Terms with highest relevance score



Rank Term Type of term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 HEAT DISTRESS Author keyword 27 92% 1% 11
2 NAKED NECK Author keyword 14 53% 1% 18
3 FRIZZLE Author keyword 12 86% 0% 6
4 ELECTROLYTE BALANCE Author keyword 10 28% 2% 30
5 FEED GAIN Author keyword 9 83% 0% 5
6 DIETARY ELECTROLYTE BALANCE Author keyword 8 48% 1% 12
7 SENSIBLE HEAT LOSS Author keyword 7 57% 0% 8
8 HL RATIO Author keyword 6 80% 0% 4
9 CHRONIC HEAT EXPOSURE Author keyword 6 71% 0% 5
10 ACID BASIC BALANCE Author keyword 6 100% 0% 4

Web of Science journal categories

Author Key Words



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
LCSH search Wikipedia search
1 HEAT DISTRESS 27 92% 1% 11 Search HEAT+DISTRESS Search HEAT+DISTRESS
2 NAKED NECK 14 53% 1% 18 Search NAKED+NECK Search NAKED+NECK
3 FRIZZLE 12 86% 0% 6 Search FRIZZLE Search FRIZZLE
4 ELECTROLYTE BALANCE 10 28% 2% 30 Search ELECTROLYTE+BALANCE Search ELECTROLYTE+BALANCE
5 FEED GAIN 9 83% 0% 5 Search FEED++GAIN Search FEED++GAIN
6 DIETARY ELECTROLYTE BALANCE 8 48% 1% 12 Search DIETARY+ELECTROLYTE+BALANCE Search DIETARY+ELECTROLYTE+BALANCE
7 SENSIBLE HEAT LOSS 7 57% 0% 8 Search SENSIBLE+HEAT+LOSS Search SENSIBLE+HEAT+LOSS
8 HL RATIO 6 80% 0% 4 Search HL+RATIO Search HL+RATIO
9 CHRONIC HEAT EXPOSURE 6 71% 0% 5 Search CHRONIC+HEAT+EXPOSURE Search CHRONIC+HEAT+EXPOSURE
10 ACID BASIC BALANCE 6 100% 0% 4 Search ACID+BASIC+BALANCE Search ACID+BASIC+BALANCE

Key Words Plus



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 SUBTROPICAL SUMMER CONDITIONS 44 100% 1% 16
2 NAKED NECK 22 66% 1% 21
3 HIGH WEIGHT GAIN 21 85% 1% 11
4 CHLORIDE REQUIREMENTS 19 68% 1% 17
5 SENSIBLE HEAT LOSS 19 76% 1% 13
6 HEAT STRESSED BROILERS 18 89% 0% 8
7 LOW FAT CONTENT 17 79% 1% 11
8 FAVORABLE FEED CONVERSION 17 75% 1% 12
9 HIGH ENVIRONMENTAL TEMPERATURES 17 75% 1% 12
10 HIGH AMBIENT TEMPERATURE 15 27% 3% 48

Journals

Reviews



Title Publ. year Cit. Active references % act. ref.
to same field
Heat stress in poultry and the beneficial effects of ascorbic acid (vitamin C) supplementation during periods of heat stress 2013 8 74 72%
Heat stress impairs the nutritional metabolism and reduces the productivity of egg-laying ducks 2014 2 33 55%
Strategies for preventing heat stress in poultry 2006 81 116 78%
Effect of vitamin E in heat-stressed poultry 2011 9 42 74%
The effects of inclusion level and source of sodium in diets for growing turkeys. A review 2014 1 49 57%
Role of dietary zinc in heat-stressed poultry: A review 2009 23 77 45%
Nutritional Strategies to Maintain Efficiency and Production of Chickens under High Environmental Temperature 2011 4 73 64%
Dietary electrolyte balance: implications in heat stressed broilers 2006 20 29 83%
Physiological stress in broilers: Ramifications on nutrient digestibility and responses 2009 14 52 48%
Nutritional interventions in alleviating the effects of high temperatures in broiler production 2005 24 25 64%

Address terms



Rank Address term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 VET CONTROL 4 28% 0.7% 11
2 ST S OXIDAT ST S ANIM UNIT 3 57% 0.2% 4
3 ZOOTECH VET MED 3 100% 0.2% 3
4 S CENT POULTRY 3 25% 0.6% 9
5 POULTRY SCI 470C 2 43% 0.2% 3
6 ANIM PHYSIOL IMMUNOL DOMEST ANIM 1 100% 0.1% 2
7 CEYHAN VOCAT HIGH 1 100% 0.1% 2
8 ENSINO ZOOTECN 1 50% 0.1% 2
9 CONFORTO TERM 1 40% 0.1% 2
10 ST S OXIDAT ST S UNIT 1 40% 0.1% 2

Related classes at same level (level 1)



Rank Relatedness score Related classes
1 0.0000144084 IDEAL PROTEIN//NUTRITIONAL REQUIREMENT//DIGESTIBLE LYSINE
2 0.0000132804 ASCITES SYNDROME//PULMONARY HYPERTENSION SYNDROME//EARLY FEED RESTRICTION
3 0.0000103793 CAPONIZATION//WHITE STRIPING//BROILER BREAST
4 0.0000097625 TIBIAL DYSCHONDROPLASIA//FOOT PAD DERMATITIS//FOOTPAD DERMATITIS
5 0.0000088875 BROILER BREEDER//OVIPOSITION TIME//EGG PRODUCTION
6 0.0000087122 EGGSHELL//OVOCLEIDIN//EGGSHELL QUALITY
7 0.0000086382 SHEEP RED BLOOD CELLS//B COMPLEX//LEI0258
8 0.0000085282 GROUP HOUSED PIGS//SWINE BEHAVIOR//HOVERS
9 0.0000076342 LIQUID SACCHAROPOLYSPORA SOLUBLES CONCENTRATE//BACITRACINS//BLOOD INDEXES
10 0.0000075233 HATCHABILITY//EGGSHELL TEMPERATURE//CHICK QUALITY