Class information for:
Level 1: ORGANIC FOODS//EXPERIMENTAL AUCTIONS//ORGANIC FOOD

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
4370 1722 37.1 43%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1275 8310 CONTINGENT VALUATION//WILLINGNESS TO PAY//CHOICE EXPERIMENT

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 ORGANIC FOODS Author keyword 49 53% 4% 65
2 EXPERIMENTAL AUCTIONS Author keyword 32 68% 2% 28
3 ORGANIC FOOD Author keyword 27 30% 4% 76
4 COUNTRY OF ORIGIN LABELING Author keyword 24 91% 1% 10
5 WILLINGNESS TO PAY Author keyword 20 10% 11% 190
6 BRITISH FOOD JOURNAL Journal 19 13% 8% 132
7 EXPERIMENTAL AUCTION Author keyword 13 61% 1% 14
8 AGR FOOD MKT Address 11 60% 1% 12
9 CONSUMER PREFERENCES Author keyword 10 20% 3% 46
10 CUSTOMER RELAT FOOD SECTOR Address 9 59% 1% 10

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 ORGANIC FOODS 49 53% 4% 65 Search ORGANIC+FOODS Search ORGANIC+FOODS
2 EXPERIMENTAL AUCTIONS 32 68% 2% 28 Search EXPERIMENTAL+AUCTIONS Search EXPERIMENTAL+AUCTIONS
3 ORGANIC FOOD 27 30% 4% 76 Search ORGANIC+FOOD Search ORGANIC+FOOD
4 COUNTRY OF ORIGIN LABELING 24 91% 1% 10 Search COUNTRY+OF+ORIGIN+LABELING Search COUNTRY+OF+ORIGIN+LABELING
5 WILLINGNESS TO PAY 20 10% 11% 190 Search WILLINGNESS+TO+PAY Search WILLINGNESS+TO+PAY
6 EXPERIMENTAL AUCTION 13 61% 1% 14 Search EXPERIMENTAL+AUCTION Search EXPERIMENTAL+AUCTION
7 CONSUMER PREFERENCES 10 20% 3% 46 Search CONSUMER+PREFERENCES Search CONSUMER+PREFERENCES
8 REAL CHOICE EXPERIMENT 8 100% 0% 5 Search REAL+CHOICE+EXPERIMENT Search REAL+CHOICE+EXPERIMENT
9 CHOICE EXPERIMENT 6 12% 3% 49 Search CHOICE+EXPERIMENT Search CHOICE+EXPERIMENT
10 ECO LABELS 6 37% 1% 13 Search ECO+LABELS Search ECO+LABELS

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 EXPERIMENTAL AUCTIONS 52 74% 2% 39
2 EXPERIMENTAL AUCTION 47 88% 1% 22
3 GENETICALLY MODIFIED FOOD 31 46% 3% 51
4 WILLINGNESS TO PAY 30 11% 16% 270
5 EXPERIMENTAL AUCTION MARKETS 25 77% 1% 17
6 FARM ANIMAL WELFARE 16 42% 2% 29
7 MODIFIED CORN 15 67% 1% 14
8 CONSUMER WILLINGNESS 15 71% 1% 12
9 ASSESSING CONSUMER PREFERENCES 15 77% 1% 10
10 ECOLABELED SEAFOOD 13 58% 1% 15

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BRITISH FOOD JOURNAL 19 13% 8% 132

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Consumers' attitudes and behaviour towards safe food in China: A review 2013 14 4 75%
Personal determinants of organic food consumption: a review 2009 97 75 49%
Public and Consumer Policies for Higher Welfare Food Products: Challenges and Opportunities 2014 4 74 69%
Consumers' perception of organic product characteristics. A review 2013 6 22 86%
The Ticking Clock: Addressing Farm Animal Welfare in Emerging Countries 2015 1 51 51%
European meat market trends and consumer preference for poultry meat in buying decision making process 2014 1 7 100%
Consumer perception of meat quality and implications for product development in the meat sector - a review 2004 157 12 50%
Consumer response to food scandals and scares 2011 14 3 67%
Consumers and new food technologies 2011 38 36 19%
Eliciting Consumer Preferences for Certified Animal-Friendly Foods: Can Elements of the Theory of Planned Behavior Improve Choice Experiment Analysis? 2012 12 53 32%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 AGR FOOD MKT 11 60% 0.7% 12
2 CUSTOMER RELAT FOOD SECTOR 9 59% 0.6% 10
3 M P 7 24% 1.5% 26
4 AGR ECON RURAL DEV MKT FOOD AGR PROD 6 80% 0.2% 4
5 UNIDAD ECON AGR RECURSOS NAT 6 100% 0.2% 4
6 JIANGSU PROV BASE FOOD SAFETY 5 63% 0.3% 5
7 UNIDAD ECON AGROALIMENTARIA RECURSOS NAT 5 50% 0.4% 7
8 BUSINESS ADM ACCOUNTING ECON 4 75% 0.2% 3
9 CHAIR MKT CONSUMER 4 75% 0.2% 3
10 AGR ECON AGRIBUSINESS 4 10% 2.1% 37

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000207578 FOOD QUALITY AND PREFERENCE//FOOD CHOICE QUESTIONNAIRE//FUNCTIONAL FOODS
2 0.0000145711 MEANS END CHAIN//HIERARCHICAL VALUE MAP//LADDERING
3 0.0000127159 GEOGRAPHICAL INDICATIONS//COLLECTIVE REPUTATION//HEDONIC PRICE FUNCTION
4 0.0000099299 JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS//ETHICAL MATRIX//SWISS CONSTITUTION
5 0.0000090938 ALTERNATIVE FOOD NETWORKS//LOCAL FOOD//AGRICULTURE AND HUMAN VALUES
6 0.0000089531 BIOCONTAINER//BIOCONTAINERS//TROPAEOLUM MAJUS
7 0.0000086611 DISCRETE CHOICE EXPERIMENT//CHOICE EXPERIMENTS//DISCRETE CHOICE EXPERIMENTS
8 0.0000081714 ENDOWMENT EFFECT//WILLINGNESS TO ACCEPT//WTA WTP DISPARITY
9 0.0000081611 KLEBERG 310//LIPID EXTRACTS//CELL ADHESION COMPONENTS
10 0.0000078239 BT COTTON//AGRICULTURAL BIOTECHNOLOGY//FARMERS SUICIDES