Class information for:
Level 1: TRISODIUM PHOSPHATE//CARCASS DECONTAMINATION//SPRAY WASHING

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
4298 1734 26.1 53%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
325 17474 LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 TRISODIUM PHOSPHATE Author keyword 36 63% 2% 36
2 CARCASS DECONTAMINATION Author keyword 15 88% 0% 7
3 SPRAY WASHING Author keyword 13 80% 0% 8
4 GRIFFITH S Address 12 86% 0% 6
5 CARCASS MICROBIOLOGY Author keyword 11 78% 0% 7
6 POULTRY CHILLER WATER Author keyword 8 75% 0% 6
7 PASTEURIZING Author keyword 6 80% 0% 4
8 BEEF CARCASSES Author keyword 6 44% 1% 11
9 RED MEAT SAFETY Address 6 30% 1% 18
10 CARCASS CONTAMINATION Author keyword 6 37% 1% 13

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 TRISODIUM PHOSPHATE 36 63% 2% 36 Search TRISODIUM+PHOSPHATE Search TRISODIUM+PHOSPHATE
2 CARCASS DECONTAMINATION 15 88% 0% 7 Search CARCASS+DECONTAMINATION Search CARCASS+DECONTAMINATION
3 SPRAY WASHING 13 80% 0% 8 Search SPRAY+WASHING Search SPRAY+WASHING
4 CARCASS MICROBIOLOGY 11 78% 0% 7 Search CARCASS+MICROBIOLOGY Search CARCASS+MICROBIOLOGY
5 POULTRY CHILLER WATER 8 75% 0% 6 Search POULTRY+CHILLER+WATER Search POULTRY+CHILLER+WATER
6 PASTEURIZING 6 80% 0% 4 Search PASTEURIZING Search PASTEURIZING
7 BEEF CARCASSES 6 44% 1% 11 Search BEEF+CARCASSES Search BEEF+CARCASSES
8 CARCASS CONTAMINATION 6 37% 1% 13 Search CARCASS+CONTAMINATION Search CARCASS+CONTAMINATION
9 CARCASS BREAKING 6 100% 0% 4 Search CARCASS+BREAKING Search CARCASS+BREAKING
10 DEFEATHERING 6 50% 0% 8 Search DEFEATHERING Search DEFEATHERING

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 TRISODIUM PHOSPHATE 86 66% 5% 79
2 BROILER CARCASSES 80 51% 7% 113
3 BEEF CARCASSES 56 47% 5% 88
4 CARCASSES 48 18% 14% 237
5 REDUCE ATTACHED SALMONELLA 42 94% 1% 15
6 SLAUGHTERED BEEF 35 86% 1% 18
7 MICROBIAL DECONTAMINATION 35 67% 2% 31
8 ANIMAL CARCASSES 31 82% 1% 18
9 CALF CARCASSES 31 82% 1% 18
10 MEAT SURFACES 27 70% 1% 23

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Antimicrobial activity of decontamination treatments for poultry carcasses: A literature survey 2010 39 94 71%
Food Safety Management System validation and verification in meat industry: Carcass sampling methods for microbiological hygiene criteria - A review 2014 3 45 80%
Antibacterial activity of decontamination treatments for cattle hides and beef carcasses 2011 15 112 87%
Effects on the Microbiological Condition of Product of Decontaminating Treatments Routinely Applied to Carcasses at Beef Packing Plants 2009 20 76 79%
MICROBIOLOGICAL DECONTAMINATION OF FOOD ANIMAL CARCASSES BY WASHING AND SANITIZING SYSTEMS - A REVIEW 1992 206 75 85%
Sampling methods for microbiological analysis of red meat and poultry carcasses 2004 40 40 85%
The role of microbiological testing in systems for assuring the safety of beef 2000 56 30 73%
Visible contamination on animals and carcasses and the microbiological condition of meat 2004 29 48 94%
Antibacterial activity of decontamination treatments for pig carcasses 2011 5 51 78%
New and established carcass decontamination procedures commonly bleed in the beef-processing industry 1997 57 37 81%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 GRIFFITH S 12 86% 0.3% 6
2 RED MEAT SAFETY 6 30% 1.0% 18
3 FOOD HYG FOOD TECHNOL 5 21% 1.3% 22
4 ROMAN L HRUSKA US MEAT ANIM 5 11% 2.4% 42
5 POULTRY PROC MEAT QUAL UNIT 4 23% 0.9% 16
6 EXPT SEAFOOD PROC 3 43% 0.3% 6
7 FOOD REFRIGERAT PROC ENGN 3 43% 0.3% 6
8 POULTRY PROC UNIT 3 43% 0.3% 6
9 SONOSTEAM 3 100% 0.2% 3
10 MEAT HYG UNIT 3 60% 0.2% 3

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000194449 LAURIC ARGINATE//CIG KOFTE//SODIUM LACTATE
2 0.0000097269 CARCASS SWABS//SALMONELLA SURVEILLANCE//MEAT JUICE ELISA
3 0.0000089696 DONER KEBAB//DONER//MESIR PASTE
4 0.0000088446 COMMUNITY FOOD//LEHRGEBIET HAUSHALTSHYG//ECO AUDIT
5 0.0000088166 PREMATURE BROWNING//COOKED COLOR//MODIFIED ATMOSPHERE PACKAGING
6 0.0000085930 FOOD CHAIN INFORMATION//MEAT INSPECTION//VISUAL MEAT INSPECTION
7 0.0000084575 SLIGHTLY ACIDIC ELECTROLYZED WATER//ELECTROLYZED OXIDIZING WATER//NEUTRAL ELECTROLYZED WATER
8 0.0000065720 MICROBIAL CONCENTRATION//FOOD ENVIRONM PROFICIENCY TESTING UNIT//LENTICULE DISCS
9 0.0000065539 ETUD RECH ALIMENTAT ECT//STAINLESS STEEL SURFACES//BIOFILM CONTROL
10 0.0000061771 PREDICTIVE MICROBIOLOGY//GROWTH NO GROWTH INTERFACE//BARANYI MODEL