Class information for:
Level 1: PREDICTIVE MICROBIOLOGY//GROWTH NO GROWTH INTERFACE//BARANYI MODEL

Basic class information

ID Publications Average number
of references
Avg. shr. active
ref. in WoS
4294 1734 30.0 64%



Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)



ID, lev.
above
Publications Label for level above
325 17474 LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY

Terms with highest relevance score



Rank Term Type of term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 PREDICTIVE MICROBIOLOGY Author keyword 166 55% 12% 209
2 GROWTH NO GROWTH INTERFACE Author keyword 33 100% 1% 13
3 BARANYI MODEL Author keyword 13 80% 0% 8
4 TIME TEMPERATURE INDICATOR Author keyword 12 58% 1% 14
5 GROWTH NO GROWTH BOUNDARY Author keyword 12 86% 0% 6
6 BIOTEC BIOPROC TECHNOL CONTROL Address 11 50% 1% 16
7 SQUARE ROOT MODEL Author keyword 10 63% 1% 10
8 MICROBIAL FOOD SAFETY UNIT Address 9 19% 2% 42
9 PREDICTIVE FOOD MICROBIOLOGY Author keyword 6 80% 0% 4
10 UNITE MASQ Address 6 71% 0% 5

Web of Science journal categories

Author Key Words



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
LCSH search Wikipedia search
1 PREDICTIVE MICROBIOLOGY 166 55% 12% 209 Search PREDICTIVE+MICROBIOLOGY Search PREDICTIVE+MICROBIOLOGY
2 GROWTH NO GROWTH INTERFACE 33 100% 1% 13 Search GROWTH+NO+GROWTH+INTERFACE Search GROWTH+NO+GROWTH+INTERFACE
3 BARANYI MODEL 13 80% 0% 8 Search BARANYI+MODEL Search BARANYI+MODEL
4 TIME TEMPERATURE INDICATOR 12 58% 1% 14 Search TIME+TEMPERATURE+INDICATOR Search TIME+TEMPERATURE+INDICATOR
5 GROWTH NO GROWTH BOUNDARY 12 86% 0% 6 Search GROWTH+NO+GROWTH+BOUNDARY Search GROWTH+NO+GROWTH+BOUNDARY
6 SQUARE ROOT MODEL 10 63% 1% 10 Search SQUARE+ROOT+MODEL Search SQUARE+ROOT+MODEL
7 PREDICTIVE FOOD MICROBIOLOGY 6 80% 0% 4 Search PREDICTIVE+FOOD+MICROBIOLOGY Search PREDICTIVE+FOOD+MICROBIOLOGY
8 FOOD SAFETY OBJECTIVE 6 58% 0% 7 Search FOOD+SAFETY+OBJECTIVE Search FOOD+SAFETY+OBJECTIVE
9 LAG PHASE 6 18% 2% 31 Search LAG+PHASE Search LAG+PHASE
10 MICROBIAL TTI 6 100% 0% 4 Search MICROBIAL+TTI Search MICROBIAL+TTI

Key Words Plus



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 PREDICTIVE MICROBIOLOGY 144 76% 6% 100
2 BACTERIAL GROWTH 140 29% 23% 403
3 LAG PHASE 59 53% 4% 77
4 FOOD MICROBIOLOGY 50 65% 3% 47
5 MICROBIAL GROWTH 44 21% 11% 191
6 RESPONSE SURFACE MODELS 44 74% 2% 32
7 VIABLE COUNT DATA 33 75% 1% 24
8 CHILL CHAIN 32 85% 1% 17
9 LACTIC ACID CONCENTRATION 31 73% 1% 24
10 LABORATORY MEDIUM 24 82% 1% 14

Journals

Reviews



Title Publ. year Cit. Active references % act. ref.
to same field
Status and future of Quantitative Microbiological Risk Assessment in China 2015 1 32 56%
Predictive Microbiology Coupled with Gas (O-2/CO2) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging Dimensioning 2015 1 96 46%
Microbial Growth Curves: What the Models Tell Us and What They Cannot 2011 14 51 86%
Applications and Perceptions of Date Labeling of Food 2014 3 10 60%
Meta-analysis for quantitative microbiological risk assessments and benchmarking data 2012 9 22 59%
Predictive modelling of the growth and survival of Listeria in fishery products 2000 166 82 51%
Modeling microbial growth within food safety risk assessments 2003 37 78 87%
Predictive food microbiology for the meat industry: a review 1999 86 181 73%
A review on growth/no growth Salmonella models 2012 3 47 79%
Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions 2005 62 127 49%

Address terms



Rank Address term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 BIOTEC BIOPROC TECHNOL CONTROL 11 50% 0.9% 16
2 MICROBIAL FOOD SAFETY UNIT 9 19% 2.4% 42
3 UNITE MASQ 6 71% 0.3% 5
4 CHEM BIOCHEM PROC TECHNOL CONTROL SECT BIOTEC 5 44% 0.5% 8
5 BIOTEC CHEM BIOCHEM PROC TECHNOL CONTROL 5 37% 0.6% 10
6 CHEM BIOCHEM PROC TECHNOL CONTROL BIOTEC 4 50% 0.3% 6
7 CHEM FOOD EQA 4 75% 0.2% 3
8 MICROBIOL BIOTECHNOL FOOD 4 75% 0.2% 3
9 SERV HYG IND DENREES ALIMENTAI ORIGINE ANIM 4 56% 0.3% 5
10 MICROBIOL BIOTECHNOL FOODS 3 15% 1.2% 21

Related classes at same level (level 1)



Rank Relatedness score Related classes
1 0.0000230176 HEAT RESISTANCE//THERMAL INACTIVATION//THERMOBACTERIOLOGY
2 0.0000193929 LAURIC ARGINATE//CIG KOFTE//SODIUM LACTATE
3 0.0000133267 BLOWN PACK SPOILAGE//CLOSTRIDIUM ESTERTHETICUM//SOUS VIDE
4 0.0000126726 PREDICTIVE MYCOLOGY//HEAT RESISTANT FUNGI//ENS BANA
5 0.0000108162 ACID ADAPTATION//BACTERIAL ST S PONSE GRP//ACID TOLERANCE RESPONSE
6 0.0000105916 BATCH BEHAVIOUR//HORT PROD CHAINS//GRP AFSG
7 0.0000093981 MICROBIAL CONCENTRATION//FOOD ENVIRONM PROFICIENCY TESTING UNIT//LENTICULE DISCS
8 0.0000093492 PREMATURE BROWNING//COOKED COLOR//MODIFIED ATMOSPHERE PACKAGING
9 0.0000073723 LISTERIA MONOCYTOGENES//LISTERIOSIS//LISTERIA SPP
10 0.0000061771 TRISODIUM PHOSPHATE//CARCASS DECONTAMINATION//SPRAY WASHING