Class information for:
Level 1: FOOD ENVIRONMENT//FOOD DESERTS//FOOD ACCESS

Basic class information

ID Publications Average number
of references
Avg. shr. active
ref. in WoS
4266 1741 42.7 62%



Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)



ID, lev.
above
Publications Label for level above
100 24828 PUBLIC HEALTH NUTRITION//APPETITE//JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Terms with highest relevance score



Rank Term Type of term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 FOOD ENVIRONMENT Author keyword 154 67% 8% 138
2 FOOD DESERTS Author keyword 65 77% 3% 44
3 FOOD ACCESS Author keyword 56 63% 3% 57
4 FOOD DESERT Author keyword 38 78% 1% 25
5 FOOD COST Author keyword 30 100% 1% 12
6 FOOD STORES Author keyword 19 70% 1% 16
7 CORNER STORES Author keyword 17 100% 0% 8
8 FOOD OUTLETS Author keyword 15 77% 1% 10
9 RETAIL FOOD ENVIRONMENT Author keyword 15 88% 0% 7
10 FOOD STORE AVAILABILITY Author keyword 14 100% 0% 7

Web of Science journal categories

Author Key Words



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
LCSH search Wikipedia search
1 FOOD ENVIRONMENT 154 67% 8% 138 Search FOOD+ENVIRONMENT Search FOOD+ENVIRONMENT
2 FOOD DESERTS 65 77% 3% 44 Search FOOD+DESERTS Search FOOD+DESERTS
3 FOOD ACCESS 56 63% 3% 57 Search FOOD+ACCESS Search FOOD+ACCESS
4 FOOD DESERT 38 78% 1% 25 Search FOOD+DESERT Search FOOD+DESERT
5 FOOD COST 30 100% 1% 12 Search FOOD+COST Search FOOD+COST
6 FOOD STORES 19 70% 1% 16 Search FOOD+STORES Search FOOD+STORES
7 CORNER STORES 17 100% 0% 8 Search CORNER+STORES Search CORNER+STORES
8 FOOD OUTLETS 15 77% 1% 10 Search FOOD+OUTLETS Search FOOD+OUTLETS
9 RETAIL FOOD ENVIRONMENT 15 88% 0% 7 Search RETAIL+FOOD+ENVIRONMENT Search RETAIL+FOOD+ENVIRONMENT
10 FOOD STORE AVAILABILITY 14 100% 0% 7 Search FOOD+STORE+AVAILABILITY Search FOOD+STORE+AVAILABILITY

Key Words Plus



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 HEALTHY FOODS 103 80% 4% 64
2 NEIGHBORHOOD CHARACTERISTICS 84 47% 8% 132
3 STORE AVAILABILITY 83 94% 2% 30
4 LOCAL FOOD ENVIRONMENT 62 80% 2% 39
5 SUPERMARKETS 44 38% 5% 93
6 NUTRITION ENVIRONMENTS 31 92% 1% 12
7 RETAIL ACCESS 27 83% 1% 15
8 RESTAURANTS 24 23% 5% 90
9 LARGE RURAL AREA 21 90% 1% 9
10 FOOD STORES 20 56% 1% 25

Journals

Reviews



Title Publ. year Cit. Active references % act. ref.
to same field
Assessing the potential effectiveness of food and beverage taxes and subsidies for improving public health: a systematic review of prices, demand and body weight outcomes 2013 62 46 61%
The local food environment and diet: A systematic review 2012 83 61 92%
Neighborhood Environments Disparities in Access to Healthy Foods in the US 2009 401 91 64%
Dietary inequalities: What is the evidence for the effect of the neighbourhood food environment? 2014 9 102 91%
Dietary Assessment in Food Environment Research A Systematic Review 2014 9 73 79%
Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis 2013 25 39 69%
A systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidence 2014 6 40 88%
A Systematic Review on the Affordability of a Healthful Diet for Families in the United States 2015 1 22 77%
Measures of the Consumer Food Store Environment: A Systematic Review of the Evidence 2000-2011 2012 30 76 84%
Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies 2012 37 37 70%

Address terms



Rank Address term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 PROGRAM NUTR HLTH DISPAR 11 48% 0.9% 16
2 HEALTHY ENVIRONM PROGRAMME 6 80% 0.2% 4
3 HUMAN NUTR FOOD PROGRAM 6 80% 0.2% 4
4 PROGRAM GIS SPATIAL STAT 6 100% 0.2% 4
5 HLTH SYST SCI 2 16% 0.8% 14
6 EPIDEMIOL HUMAN GENET ENVIRONM HLTH SCI 2 67% 0.1% 2
7 JOHNS HOPKINS GLOBAL OBES PREVENT 2 67% 0.1% 2
8 POPULAT PROACHES NONCOMMUNICABLE DIS PREVEN 2 67% 0.1% 2
9 PUBL HLTH COMMUNITY BEHAV HLTH 2 67% 0.1% 2
10 TEXAS NUTR OBES POLICY EVALUAT NETWORK CO 2 67% 0.1% 2

Related classes at same level (level 1)



Rank Relatedness score Related classes
1 0.0000217231 PORTION SIZE//PLATE SIZE//MENU LABELING
2 0.0000158902 NATIONAL SCHOOL LUNCH PROGRAM//COMPETITIVE FOODS//SCHOOL MEALS
3 0.0000157081 EFNEP//EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM//5 A DAY
4 0.0000124902 BUILT ENVIRONMENT//ACTIVE COMMUTING//WALKABILITY
5 0.0000123880 FOOD INSECURITY//FOOD INSUFFICIENCY//FOOD STAMP PROGRAM
6 0.0000108884 SUGAR SWEETENED BEVERAGES//SWEETENED BEVERAGES//SOFT DRINKS
7 0.0000100828 NUTRITION LABELLING//FOOD LABELS//FOOD LABEL
8 0.0000095123 FOOD ADVERTISING//FOOD MARKETING//FOOD ADVERTISEMENTS
9 0.0000094629 FOODWORK//COOKING SKILLS//COOKING SKILL
10 0.0000091180 HEALTH & PLACE//ETHNIC DENSITY//RESIDENCE CHARACTERISTICS