Class information for:
Level 1: STRUCTURED LIPIDS//INTERESTERIFICATION//GLYCEROLYSIS

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
4225 1748 28.3 66%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
767 11698 CONJUGATED LINOLEIC ACID//TRANS FATTY ACIDS//JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 STRUCTURED LIPIDS Author keyword 174 74% 7% 129
2 INTERESTERIFICATION Author keyword 134 54% 10% 171
3 GLYCEROLYSIS Author keyword 121 73% 5% 92
4 ACIDOLYSIS Author keyword 115 58% 8% 133
5 STRUCTURED LIPID Author keyword 87 70% 4% 73
6 ENZYMATIC INTERESTERIFICATION Author keyword 65 76% 3% 45
7 HUMAN MILK FAT SUBSTITUTES Author keyword 56 100% 1% 19
8 CHEMICAL INTERESTERIFICATION Author keyword 40 69% 2% 34
9 LIPOZYME RM IM Author keyword 35 67% 2% 31
10 SOLID FAT CONTENT Author keyword 23 34% 3% 55

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 STRUCTURED LIPIDS 174 74% 7% 129 Search STRUCTURED+LIPIDS Search STRUCTURED+LIPIDS
2 INTERESTERIFICATION 134 54% 10% 171 Search INTERESTERIFICATION Search INTERESTERIFICATION
3 GLYCEROLYSIS 121 73% 5% 92 Search GLYCEROLYSIS Search GLYCEROLYSIS
4 ACIDOLYSIS 115 58% 8% 133 Search ACIDOLYSIS Search ACIDOLYSIS
5 STRUCTURED LIPID 87 70% 4% 73 Search STRUCTURED+LIPID Search STRUCTURED+LIPID
6 ENZYMATIC INTERESTERIFICATION 65 76% 3% 45 Search ENZYMATIC+INTERESTERIFICATION Search ENZYMATIC+INTERESTERIFICATION
7 HUMAN MILK FAT SUBSTITUTES 56 100% 1% 19 Search HUMAN+MILK+FAT+SUBSTITUTES Search HUMAN+MILK+FAT+SUBSTITUTES
8 CHEMICAL INTERESTERIFICATION 40 69% 2% 34 Search CHEMICAL+INTERESTERIFICATION Search CHEMICAL+INTERESTERIFICATION
9 LIPOZYME RM IM 35 67% 2% 31 Search LIPOZYME+RM+IM Search LIPOZYME+RM+IM
10 SOLID FAT CONTENT 23 34% 3% 55 Search SOLID+FAT+CONTENT Search SOLID+FAT+CONTENT

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 STRUCTURED LIPIDS 235 74% 10% 175
2 DIETARY DIACYLGLYCEROL 151 83% 5% 86
3 ENZYMATIC INTERESTERIFICATION 148 76% 6% 104
4 ENZYMATIC GLYCEROLYSIS 80 78% 3% 53
5 LIPASE CATALYZED INTERESTERIFICATION 79 74% 3% 58
6 INTERESTERIFICATION 74 40% 8% 144
7 THERMOMYCES LANUGINOSA LIPASE 61 88% 2% 29
8 TRIACYLGLYCEROL CONTROL OIL 55 92% 1% 22
9 PRODUCE STRUCTURED LIPIDS 52 100% 1% 18
10 ACIDOLYSIS 50 52% 4% 68

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Lipase-catalyzed interesterification reactions for human milk fat substitutes production: A review 2013 11 82 70%
Diacylglycerol Oil-Properties, Processes and Products: A Review 2008 43 34 65%
Lipase from Rhizomucor miehei as a biocatalyst in fats and oils modification 2010 63 344 43%
The Production, Benefits, and Applications of Monoacylglycerols and Diacylglycerols of Nutritional Interest 2013 13 97 49%
Production of specific-structured triacylglycerols by lipase-catalyzed reactions: a review 2000 129 95 62%
The digestion of dietary triacylglycerols 2004 163 114 32%
Safety assessment of diacylglycerol oil as an edible oil: A review of the published literature 2009 28 63 63%
Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular disease 2009 37 79 47%
The evolution of enzymatic interesterification in the oils and fats industry 2008 25 15 67%
Studies on effects of dietary fatty acids as related to their position on triglycerides 2001 96 36 58%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 HLTH CARE PROD S 1 13 71% 0.6% 10
2 BIO AGROSCI 8 52% 0.6% 11
3 HLTH CARE PROD S 8 62% 0.5% 8
4 FOOD BIOTECHNOL ENGN GRP 4 28% 0.7% 13
5 UNIDAD BIOQUIM FARMACOL LIPIDOS 4 75% 0.2% 3
6 EDIBLE OILS 3 100% 0.2% 3
7 LIPID SCI TRADIT FOODS 3 14% 1.1% 20
8 BIOL SCI S 3 10% 1.4% 24
9 PERSIARAN 2 25% 0.5% 8
10 ANIM NUTR WELF SERV SNIBA 2 67% 0.1% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000221198 IMMOBILIZED LIPASE//FLAVOR ESTER//PING PONG BI BI MECHANISM
2 0.0000163809 TRIACYLGLYCEROLS//SILVER ION CHROMATOGRAPHY//SILVER ION LIQUID CHROMATOGRAPHY
3 0.0000146086 COCOA BUTTER//FAT BLOOM//FAT CRYSTALLIZATION
4 0.0000136793 MEDIUM CHAIN TRIACYLGLYCEROLS//MEDIUM CHAIN TRIGLYCERIDES//MEDIUM CHAIN FATTY ACIDS
5 0.0000131731 GAMMA LINOLENIC ACID//OENOTHERA SPP//STEARIDONIC ACID
6 0.0000130261 MOLECULAR DISTILLATION//DEODORIZER DISTILLATE//SOYBEAN OIL DEODORIZER DISTILLATE
7 0.0000085685 TRANSPHOSPHATIDYLATION//STRUCTURED PHOSPHOLIPIDS//ENZYMATIC DEGUMMING
8 0.0000070640 OLEOSIN//CALEOSIN//OIL BODY
9 0.0000067947 OLESTRA//ESTERIFIED PROPOXYLATED GLYCEROL//BEST FOODS
10 0.0000066966 HIGH PRESSURE CARBON DIOXIDE//HIGH PRESSURE CO2//FRUIT VEGETABLE PROC ENGN