Class information for:
Level 1: HYPERSPECTRAL IMAGING//RUMENTAT SENSING//FOOD REFRIGERAT COMPUTERIZED FOOD TECHNOL

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
3752 1839 27.4 55%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
374 16488 NEAR INFRARED SPECTROSCOPY//MULTIVARIATE CALIBRATION//CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 HYPERSPECTRAL IMAGING Author keyword 34 14% 12% 221
2 RUMENTAT SENSING Address 33 53% 2% 43
3 FOOD REFRIGERAT COMPUTERIZED FOOD TECHNOL Address 21 85% 1% 11
4 CEREAL GRAIN CLASSIFICATION Author keyword 20 100% 0% 9
5 FRCFT GRP Address 19 37% 2% 41
6 UNIV DUBLIN Address 15 27% 3% 49
7 BIOIMAGING MACHINE VIS Address 15 88% 0% 7
8 AGROINGN Address 14 47% 1% 22
9 POULTRY INSPECTION Author keyword 10 58% 1% 11
10 FRUIT INSPECTION Author keyword 9 67% 0% 8

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 HYPERSPECTRAL IMAGING 34 14% 12% 221 Search HYPERSPECTRAL+IMAGING Search HYPERSPECTRAL+IMAGING
2 CEREAL GRAIN CLASSIFICATION 20 100% 0% 9 Search CEREAL+GRAIN+CLASSIFICATION Search CEREAL+GRAIN+CLASSIFICATION
3 POULTRY INSPECTION 10 58% 1% 11 Search POULTRY+INSPECTION Search POULTRY+INSPECTION
4 FRUIT INSPECTION 9 67% 0% 8 Search FRUIT+INSPECTION Search FRUIT+INSPECTION
5 ELLIPTIC FOURIER DESCRIPTORS 9 48% 1% 13 Search ELLIPTIC+FOURIER+DESCRIPTORS Search ELLIPTIC+FOURIER+DESCRIPTORS
6 NEAR INFRARED HYPERSPECTRAL IMAGING 8 50% 1% 12 Search NEAR+INFRARED+HYPERSPECTRAL+IMAGING Search NEAR+INFRARED+HYPERSPECTRAL+IMAGING
7 AUTOMATED GRAIN GRADING 8 100% 0% 5 Search AUTOMATED+GRAIN+GRADING Search AUTOMATED+GRAIN+GRADING
8 WIDE LINE DETECTOR 8 100% 0% 5 Search WIDE+LINE+DETECTOR Search WIDE+LINE+DETECTOR
9 ELLIPTIC FOURIER DESCRIPTOR 8 62% 0% 8 Search ELLIPTIC+FOURIER+DESCRIPTOR Search ELLIPTIC+FOURIER+DESCRIPTOR
10 NIR HYPERSPECTRAL IMAGING 7 53% 0% 9 Search NIR+HYPERSPECTRAL+IMAGING Search NIR+HYPERSPECTRAL+IMAGING

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 MACHINE VISION 70 29% 11% 205
2 COMPUTER VISION 42 19% 11% 195
3 WHEAT CLASS 38 93% 1% 14
4 FOOD QUALITY EVALUATION 35 74% 1% 26
5 TEXTURE MODELS 30 69% 1% 25
6 SOFTWARE SEPARATION 27 92% 1% 11
7 KERNEL MORPHOLOGICAL VARIATION 23 79% 1% 15
8 BRUISE DETECTION 22 81% 1% 13
9 QUALITY EVALUATION 22 23% 5% 83
10 POULTRY CARCASSES 21 28% 3% 64

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Hyperspectral imaging - an emerging process analytical tool for food quality and safety control 2007 252 46 67%
Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment 2012 80 92 73%
Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables 2011 75 77 77%
Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review 2014 8 113 88%
Non-invasive analytical technology for the detection of contamination, adulteration, and authenticity of meat, poultry, and fish: A review 2015 1 85 81%
Improving quality inspection of food products by computer vision - a review 2004 231 56 84%
Learning techniques used in computer vision for food quality evaluation: a review 2006 103 80 79%
Colour measurements by computer vision for food quality control - A review 2013 29 67 58%
Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry 2014 6 89 63%
Hyperspectral and multispectral imaging for evaluating food safety and quality 2013 13 58 81%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 RUMENTAT SENSING 33 53% 2.3% 43
2 FOOD REFRIGERAT COMPUTERIZED FOOD TECHNOL 21 85% 0.6% 11
3 FRCFT GRP 19 37% 2.2% 41
4 UNIV DUBLIN 15 27% 2.7% 49
5 BIOIMAGING MACHINE VIS 15 88% 0.4% 7
6 AGROINGN 14 47% 1.2% 22
7 FOOD REFRIGERAT COMPUTERISED FOOD TECHNOL 6 58% 0.4% 7
8 BIOSYST ENGNAGR FOOD SCI 6 100% 0.2% 4
9 QUAL CONTROL RUMENTAT 6 100% 0.2% 4
10 FRCFT 5 28% 0.9% 16

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000168968 BIOSYST ENGN FOOD SCI//SOLUBLE SOLIDS CONTENT//VIS NIR SPECTROSCOPY
2 0.0000145076 UR TYPICITE PROD ALIMENTAI//UR TYP PROD ALIMENTAI//FRONT FACE FLUORESCENCE
3 0.0000115118 ANGLE MEASURE TECHNIQUE//MULTIVARIATE IMAGE ANALYSIS//MULTIVARIATE IMAGE REGRESSION
4 0.0000103949 WEED DETECTION//AUTOMATIC GUIDANCE//AGRICULTURAL ROBOTICS
5 0.0000081946 BESAN//COCOA PROC UTILIZAT UNIT//DALIA
6 0.0000074868 BRUISE VOLUME//INSTRUMENTED SPHERE//BRUISE SUSCEPTIBILITY
7 0.0000067461 NEAR INFRARED REFLECTANCE SPECTROSCOPY//NEAR INFRARED REFLECTANCE SPECTROSCOPY NIRS//SINGLE SEED
8 0.0000063446 AGR MACHINERY//GRAVIMETRIC PROPERTIES//INTERNATIONAL AGROPHYSICS
9 0.0000062725 BAITED REMOTE UNDERWATER VIDEO//HOUTMAN ABROLHOS ISLANDS//OYSTER SHUCKING
10 0.0000042551 END POINT TEMPERATURE//ENDPOINT TEMPERATURE//KAMABOKO GEL