Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
34897 | 59 | 23.1 | 48% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
415 | 16016 | POSTHARVEST BIOLOGY AND TECHNOLOGY//POLYPHENOL OXIDASE//FIRMNESS |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | BATCH BEHAVIOUR | Author keyword | 3 | 100% | 5% | 3 |
2 | HORT PROD CHAINS | Address | 2 | 40% | 7% | 4 |
3 | GRP AFSG | Address | 1 | 50% | 3% | 2 |
4 | MATURITY AT HARVEST | Author keyword | 1 | 50% | 3% | 2 |
5 | MONTE CARLO AND LATIN HYPERCUBE METHODS | Author keyword | 1 | 100% | 3% | 2 |
6 | NORMAL ORDER STATISTICS | Author keyword | 1 | 50% | 3% | 2 |
7 | MEBIOS MECHATRON BIOSYST SENSORS | Address | 1 | 50% | 2% | 1 |
8 | PULSED LIGHT TREATMENT | Author keyword | 1 | 50% | 2% | 1 |
9 | STOCHASTIC KINETIC MODEL | Author keyword | 1 | 25% | 3% | 2 |
10 | BATCH MODEL | Author keyword | 0 | 33% | 2% | 1 |
Web of Science journal categories |
Author Key Words |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | VARIANCE PROPAGATION ALGORITHM | 3 | 60% | 5% | 3 |
2 | KEEPING QUALITY | 1 | 11% | 17% | 10 |
3 | RANDOM FIELD PARAMETERS | 1 | 40% | 3% | 2 |
4 | FRESH CUT TOMATOES | 1 | 50% | 2% | 1 |
5 | WATER IMPORT | 1 | 50% | 2% | 1 |
6 | POSTHARVEST BEHAVIOR | 1 | 22% | 3% | 2 |
7 | BRAEBURN | 0 | 25% | 2% | 1 |
8 | STARCH INDEX | 0 | 25% | 2% | 1 |
9 | WATER VAPOR PERMEANCE | 0 | 20% | 2% | 1 |
10 | CUCUMBER FRUITS | 0 | 17% | 2% | 1 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
---|---|---|---|---|
Managing quality variance in the postharvest food chain | 2007 | 14 | 59 | 22% |
The role of multiscale computational approaches for rational design of conventional and nanoparticle oral drug delivery systems | 2007 | 6 | 72 | 4% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | HORT PROD CHAINS | 2 | 40% | 6.8% | 4 |
2 | GRP AFSG | 1 | 50% | 3.4% | 2 |
3 | MEBIOS MECHATRON BIOSYST SENSORS | 1 | 50% | 1.7% | 1 |
4 | HORT PROD PHYSIOL | 0 | 25% | 1.7% | 1 |
5 | INT DEV ISSUES NIJMEGEN CIDIN | 0 | 20% | 1.7% | 1 |
6 | VLAG | 0 | 17% | 1.7% | 1 |
7 | GREENHOUSE HORT | 0 | 10% | 1.7% | 1 |
8 | AGR MACHINERY POSTHARVEST TECHNOL | 0 | 100% | 1.7% | 1 |
9 | DEP CROP BIOL | 0 | 100% | 1.7% | 1 |
10 | INT POLIT ECON SUSTAINABLE DEV CINPE | 0 | 100% | 1.7% | 1 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000254340 | BRUISE VOLUME//INSTRUMENTED SPHERE//BRUISE SUSCEPTIBILITY |
2 | 0.0000226418 | 1 METHYLCYCLOPROPENE//1 MCP//POSTHARVEST BIOLOGY AND TECHNOLOGY |
3 | 0.0000204580 | VACUUM COOLING//IMMERSION VACUUM COOLING//DISPLAY CABINET |
4 | 0.0000193412 | FRESH CUT//MINIMAL PROCESSING//MODIFIED ATMOSPHERE PACKAGING |
5 | 0.0000185566 | ACTIA//CITIZENS KNOWLEDGE//FRUIT SUPPLY CHAINS |
6 | 0.0000176077 | CRC SUSTAINABLE SUGAR PROD//INT LOGIST PROD IMPROVEMENT//FARM WORK PLANNING |
7 | 0.0000147519 | BIOSYST ENGN FOOD SCI//SOLUBLE SOLIDS CONTENT//VIS NIR SPECTROSCOPY |
8 | 0.0000127192 | SPROUT INHIBITION//CHIP COLOUR//LOW TEMPERATURE SWEETENING |
9 | 0.0000109517 | FRUIT SINK STRENGTH//FRUIT SETTING RATIO//GENETIC DISEASE RESISTANCE |
10 | 0.0000106662 | ASEPTIC PROCESSING//THERMAL PROCESSING//PARTICULATE FOODS |