Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
34894 | 59 | 29.6 | 25% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
254 | 19163 | PROBIOTICS//LACTIC ACID BACTERIA//LACTOBACILLUS |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | DAHI CURD | Author keyword | 1 | 50% | 2% | 1 |
2 | LACTEAL | Author keyword | 1 | 50% | 2% | 1 |
3 | RAFTILOSE | Author keyword | 0 | 33% | 2% | 1 |
4 | CHAKKA | Author keyword | 0 | 17% | 2% | 1 |
5 | PATHOBIOL MOL MED | Address | 0 | 13% | 2% | 1 |
6 | IBERIAN DRY FERMENTED SAUSAGES | Author keyword | 0 | 11% | 2% | 1 |
7 | SHRIKHAND | Author keyword | 0 | 10% | 2% | 1 |
8 | INDIAN FERMENTED MILK PRODUCTS | Author keyword | 0 | 100% | 2% | 1 |
9 | LASSI STIRRED CURD | Author keyword | 0 | 100% | 2% | 1 |
10 | LYSOPHOSPHATIDIC ACID 5 | Author keyword | 0 | 100% | 2% | 1 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | DAHI CURD | 1 | 50% | 2% | 1 | Search DAHI+CURD | Search DAHI+CURD |
2 | LACTEAL | 1 | 50% | 2% | 1 | Search LACTEAL | Search LACTEAL |
3 | RAFTILOSE | 0 | 33% | 2% | 1 | Search RAFTILOSE | Search RAFTILOSE |
4 | CHAKKA | 0 | 17% | 2% | 1 | Search CHAKKA | Search CHAKKA |
5 | IBERIAN DRY FERMENTED SAUSAGES | 0 | 11% | 2% | 1 | Search IBERIAN+DRY+FERMENTED+SAUSAGES | Search IBERIAN+DRY+FERMENTED+SAUSAGES |
6 | SHRIKHAND | 0 | 10% | 2% | 1 | Search SHRIKHAND | Search SHRIKHAND |
7 | INDIAN FERMENTED MILK PRODUCTS | 0 | 100% | 2% | 1 | Search INDIAN+FERMENTED+MILK+PRODUCTS | Search INDIAN+FERMENTED+MILK+PRODUCTS |
8 | LASSI STIRRED CURD | 0 | 100% | 2% | 1 | Search LASSI+STIRRED+CURD | Search LASSI+STIRRED+CURD |
9 | LYSOPHOSPHATIDIC ACID 5 | 0 | 100% | 2% | 1 | Search LYSOPHOSPHATIDIC+ACID+5 | Search LYSOPHOSPHATIDIC+ACID+5 |
10 | PEDIOCOCCUS ACIDILACTICI SP979 | 0 | 100% | 2% | 1 | Search PEDIOCOCCUS+ACIDILACTICI+SP979 | Search PEDIOCOCCUS+ACIDILACTICI+SP979 |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | HEPATIC CHOLESTEROGENESIS | 0 | 25% | 2% | 1 |
2 | PEPTIDERGIC NERVE FIBERS | 0 | 20% | 2% | 1 |
3 | CENTRAL LACTEAL LYMPHATICS | 0 | 17% | 2% | 1 |
4 | MARKET SAMPLE | 0 | 100% | 2% | 1 |
5 | SHRIKHAND | 0 | 100% | 2% | 1 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
---|---|---|---|---|
Innovations in Indian fermented milk products - A review | 2008 | 3 | 24 | 21% |
PROPHYLACTIC AND THERAPEUTIC ASPECTS OF FERMENTED MILK | 1989 | 56 | 66 | 24% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | PATHOBIOL MOL MED | 0 | 13% | 1.7% | 1 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000166784 | CASEIN PHOSPHOPEPTIDES//CASEINOPHOSPHOPEPTIDES//CALCIUM BINDING PEPTIDE |
2 | 0.0000165462 | SOY BASED INFANT FORMULAS//RAT GROWTH//PLASMA CYSTINE |
3 | 0.0000137027 | PUP IN A CUP//ME5 LESIONS//ARTIFICIAL REARING TECHNIQUE |
4 | 0.0000129673 | BILE SALT HYDROLASE//BILE TOLERANCE//PROBIOTIC |
5 | 0.0000128611 | CORONARY VASCULAR DISEASES//GAUSSIAN GRAPHICAL MODELING//IODINE BRINE |
6 | 0.0000127629 | MANGO SEED KERNEL//PALM KERNEL MEAL//MANGO KERNELS |
7 | 0.0000122172 | HUMAN HYALINE CARTILAGE//CONFORMATION OF MYOSIN//ISOPERIBOLIC BATCH CALORIMETRY |
8 | 0.0000121156 | LACTOSE INTOLERANCE//LACTOSE MALABSORPTION//HYDROGEN BREATH TEST |
9 | 0.0000120259 | PROBIOTIC//LACTOBACILLUS ACIDOPHILUS//PROBIOTIC BACTERIA |
10 | 0.0000116381 | ERYTHRITOL//ERYTHROSE REDUCTASE//ISOMALT |