Class information for:
Level 1: AGR BIOPROC 103//CANCER OF COLON//DARK CHICKEN MEAT

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
34684 65 26.3 28%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
2923 2254 JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION//EUROFIR//FOOD COMPOSITION DATABASE

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 AGR BIOPROC 103 Address 0 33% 2% 1
2 CANCER OF COLON Author keyword 0 33% 2% 1
3 DARK CHICKEN MEAT Author keyword 0 25% 2% 1
4 INT CAMPUS EXCELLENCE AGRIFOOD SECT CEIA3 Address 0 25% 2% 1
5 FUNCT FOODS HLTH PROGRAM Address 0 14% 2% 1
6 DIET RELATED DISEASES Author keyword 0 10% 2% 1
7 AMAZONIAN FOODS Author keyword 0 100% 2% 1
8 DIETARY GUIDELINES POLICY Author keyword 0 100% 2% 1
9 KABOBS Author keyword 0 100% 2% 1
10 PLANT FOOD CONCENTRATES Author keyword 0 100% 2% 1

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class		 LCSH search Wikipedia search
1 CANCER OF COLON 0 33% 2% 1 Search CANCER+OF+COLON Search CANCER+OF+COLON
2 DARK CHICKEN MEAT 0 25% 2% 1 Search DARK+CHICKEN+MEAT Search DARK+CHICKEN+MEAT
3 DIET RELATED DISEASES 0 10% 2% 1 Search DIET+RELATED+DISEASES Search DIET+RELATED+DISEASES
4 AMAZONIAN FOODS 0 100% 2% 1 Search AMAZONIAN+FOODS Search AMAZONIAN+FOODS
5 DIETARY GUIDELINES POLICY 0 100% 2% 1 Search DIETARY+GUIDELINES+POLICY Search DIETARY+GUIDELINES+POLICY
6 KABOBS 0 100% 2% 1 Search KABOBS Search KABOBS
7 PLANT FOOD CONCENTRATES 0 100% 2% 1 Search PLANT+FOOD+CONCENTRATES Search PLANT+FOOD+CONCENTRATES
8 STIR FRY 0 100% 2% 1 Search STIR+FRY Search STIR+FRY

Key Words Plus

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Biotechnology and the development of functional foods: New opportunities 1996 1 5 60%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 AGR BIOPROC 103 0 33% 1.5% 1
2 INT CAMPUS EXCELLENCE AGRIFOOD SECT CEIA3 0 25% 1.5% 1
3 FUNCT FOODS HLTH PROGRAM 0 14% 1.5% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000290304 FUTURE ASPECTS//DIOCTYL SODIUM SULFOSUCCINATE//GYNAECOLOGICAL NEOPLASMS
2 0.0000231348 MED PL PHYSIOL//BAP METABOLITES//KIDNEY NEOPLASMS THERAPY
3 0.0000180978 IXORA COCCINEA//ETHNOMED ETHNOPHARMACOL//DIPTEROCARPOL
4 0.0000178475 IMCI//CALLIGONUM COMOSUM//CASH CROPPING
5 0.0000141273 REVIEW OF PUBLIC DATA USE//INDUSTRIAL WATER CONSERVATION//MWD MAIN
6 0.0000140410 COLLECTIVE ORAL HEALTH//ADVERTISING MESSAGES//CONSUMER NARRATIVES
7 0.0000125881 EUROFIR//FOOD COMPOSITION DATABASE//INFORMAT FOOD QUAL
8 0.0000116143 DEVELOPING COMMUNITY//ALPHAFOETOPROTEIN//19
9 0.0000115595 ALPINE SUMMER FARMING//AGRARFORSCHUNG SCHWEIZ//AGRAR REG WIRT AFTLICHE BERATUNG
10 0.0000111549 OLESTRA//ESTERIFIED PROPOXYLATED GLYCEROL//BEST FOODS