Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
34532 | 69 | 24.5 | 45% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
415 | 16016 | POSTHARVEST BIOLOGY AND TECHNOLOGY//POLYPHENOL OXIDASE//FIRMNESS |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | ACTIA | Address | 1 | 50% | 1% | 1 |
2 | CITIZENS KNOWLEDGE | Author keyword | 1 | 50% | 1% | 1 |
3 | FRUIT SUPPLY CHAINS | Author keyword | 1 | 50% | 1% | 1 |
4 | PHAEOSPHAERIA SPARTINICOLA | Author keyword | 1 | 50% | 1% | 1 |
5 | TECH FOOD IND | Address | 1 | 50% | 1% | 1 |
6 | TOMATO SLURRY | Author keyword | 1 | 50% | 1% | 1 |
7 | AGRARIAN POLICY MKT | Address | 0 | 33% | 1% | 1 |
8 | MICROBIAL GROWTH INHIBITION | Author keyword | 0 | 33% | 1% | 1 |
9 | LEI WAGENINGEN UR | Address | 0 | 25% | 1% | 1 |
10 | PAHENU2 MICE | Author keyword | 0 | 20% | 1% | 1 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | CITIZENS KNOWLEDGE | 1 | 50% | 1% | 1 | Search CITIZENS+KNOWLEDGE | Search CITIZENS+KNOWLEDGE |
2 | FRUIT SUPPLY CHAINS | 1 | 50% | 1% | 1 | Search FRUIT+SUPPLY+CHAINS | Search FRUIT+SUPPLY+CHAINS |
3 | PHAEOSPHAERIA SPARTINICOLA | 1 | 50% | 1% | 1 | Search PHAEOSPHAERIA+SPARTINICOLA | Search PHAEOSPHAERIA+SPARTINICOLA |
4 | TOMATO SLURRY | 1 | 50% | 1% | 1 | Search TOMATO+SLURRY | Search TOMATO+SLURRY |
5 | MICROBIAL GROWTH INHIBITION | 0 | 33% | 1% | 1 | Search MICROBIAL+GROWTH+INHIBITION | Search MICROBIAL+GROWTH+INHIBITION |
6 | PAHENU2 MICE | 0 | 20% | 1% | 1 | Search PAHENU2+MICE | Search PAHENU2+MICE |
7 | HYPERBARIC PRESSURE | 0 | 11% | 3% | 2 | Search HYPERBARIC+PRESSURE | Search HYPERBARIC+PRESSURE |
8 | QUALITY RETENTION | 0 | 11% | 3% | 2 | Search QUALITY+RETENTION | Search QUALITY+RETENTION |
9 | CO WORDS | 0 | 17% | 1% | 1 | Search CO+WORDS | Search CO+WORDS |
10 | HYPERBARIC STORAGE | 0 | 13% | 1% | 1 | Search HYPERBARIC+STORAGE | Search HYPERBARIC+STORAGE |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | FRUIT PRUNUS MUME | 1 | 100% | 3% | 2 |
2 | RETAIL PROPERTIES | 1 | 50% | 1% | 1 |
3 | CASE LIFE | 0 | 13% | 1% | 1 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
---|---|---|---|---|
Food Preservation Under Pressure (Hyperbaric Storage) as a Possible Improvement/Alternative to Refrigeration | 2015 | 0 | 37 | 22% |
The use of supercooling for fresh foods: A review | 2015 | 0 | 22 | 9% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | ACTIA | 1 | 50% | 1.4% | 1 |
2 | TECH FOOD IND | 1 | 50% | 1.4% | 1 |
3 | AGRARIAN POLICY MKT | 0 | 33% | 1.4% | 1 |
4 | LEI WAGENINGEN UR | 0 | 25% | 1.4% | 1 |
5 | BIORCSOURCE ENGN | 0 | 100% | 1.4% | 1 |
6 | POSTHARVES PHYSIOL QUAL CONTROL | 0 | 100% | 1.4% | 1 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000185566 | BATCH BEHAVIOUR//HORT PROD CHAINS//GRP AFSG |
2 | 0.0000148074 | KNOWLEDGE INNOVAT TECHNOL//ANTI AESTHETIC//LEARNING BY DESIGNING |
3 | 0.0000119282 | MISSION ARCHAEOLOGY//TEJANO//SERUM CYTOKINE LEVEL |
4 | 0.0000118188 | SOCIAL SCI ETH LAW//EDUCATION IN ETHICS//FETAL TERMINATION |
5 | 0.0000108632 | PHYSIATRICS//PHYSICAL MEDICINE AND REHABILITATION//CYBORG BODY |
6 | 0.0000105571 | GRANT WRITING//ACC SURVEY REPORT//BIOGRAPHICAL SKETCHES |
7 | 0.0000099864 | PHOSPHATIDIC ACIDS//THERMOSOL DYEING//BARRE |
8 | 0.0000092902 | AMITY INT POSTHARVEST TECHNOL COLD CHAIN MA//DEV LEADERSHIP//MIDDLE LEADERSHIP |
9 | 0.0000086602 | HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE//PRESSURE SHIFT FREEZING |
10 | 0.0000086551 | BROMINE COMPOUND//20 ALPHA DIHYDROPROGESTERONE//2 DIMENSIONAL THIN LAYER CHROMATOGRAPHY |