Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
34519 | 69 | 12.7 | 41% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
2906 | 2281 | RESIN GLYCOSIDES//IPOMOEA BATATAS//CYLAS FORMICARIUS |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | BREWING SCI SETAGAYA KU | Address | 17 | 100% | 12% | 8 |
2 | ETHANOL FERMENTATION WITHOUT COOKING | Author keyword | 6 | 100% | 6% | 4 |
3 | RED RICE WINE BREWING | Author keyword | 3 | 100% | 4% | 3 |
4 | ANCIENT ALCOHOLIC BEVERAGE | Author keyword | 1 | 100% | 3% | 2 |
5 | AROMATIC RED RICE ORYZA SATIVA VAR INDICA TAPOL | Author keyword | 1 | 100% | 3% | 2 |
6 | INDIGENOUS ALCOHOLIC BEVERAGE | Author keyword | 1 | 100% | 3% | 2 |
7 | OU | Author keyword | 1 | 50% | 3% | 2 |
8 | RED RICE WINE | Author keyword | 1 | 100% | 3% | 2 |
9 | SPROUTING RICE WINE | Author keyword | 1 | 100% | 3% | 2 |
10 | CINNAMYL BENZOATE | Author keyword | 1 | 50% | 1% | 1 |
Web of Science journal categories |
Author Key Words |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | RHIZOPUS KOJI | 14 | 100% | 10% | 7 |
2 | RAW CASSAVA STARCH | 4 | 41% | 10% | 7 |
3 | SPROUTING RICE | 3 | 100% | 4% | 3 |
4 | AROMATIC RED RICE | 1 | 50% | 1% | 1 |
5 | SHOCHU DISTILLERY WASTE | 1 | 50% | 1% | 1 |
6 | SHOCHU DISTILLERY | 1 | 29% | 3% | 2 |
7 | JAANR | 0 | 33% | 1% | 1 |
8 | RED RICE WINE | 0 | 33% | 1% | 1 |
9 | RICE WINE | 0 | 13% | 3% | 2 |
10 | GERMINATING RICE | 0 | 11% | 3% | 2 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
---|---|---|---|---|
DESIGN OF MICROBIAL PROCESSES AND MANUFACTURES BASED ON THE SPECIALITIES AND TRADITIONS OF A REGION - A KUMAMOTO CASE | 1995 | 3 | 21 | 86% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | BREWING SCI SETAGAYA KU | 17 | 100% | 12% | 8 |
2 | PLIED MICROBIAL TECHNOL IKEDA 4221 | 0 | 100% | 1.4% | 1 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000157297 | SWEETPOTATO LEAF//SWEET POTATO//PURPLE SWEET POTATO |
2 | 0.0000153110 | ANALYT BIOSENSORS GRP//INAABG//GEAS |
3 | 0.0000128600 | DAQU//CHINESE LIQUOR//LUZHOU FLAVOR LIQUOR |
4 | 0.0000120749 | GLUCOAMYLASE//STARCH BINDING DOMAIN//SCHWANNIOMYCES OCCIDENTALIS |
5 | 0.0000105437 | GLUTAMIC PEPTIDASE//CARBOXYL PROTEINASE//PEPSTATIN INSENSITIVE |
6 | 0.0000086528 | SAPERCONAZOLE//BROMUCONAZOLE//MICONAZOLE SULFOSALICYLATE |
7 | 0.0000085803 | CATHODOLUMINESCENCE SPECTRA//PAINT PARTICLES//POLYDIMETHYLSILOXANE CO DIPHENYLSILOXANE |
8 | 0.0000084477 | FISH SAUCE//TETRAGENOCOCCUS HALOPHILUS//UGBA |
9 | 0.0000079319 | TERMITOMYCES CLYPEATUS//PREPARATION OF PROTOPLASTS//REGENERATION OF PROTOPLASTS |
10 | 0.0000079295 | ZYGOSACCHAROMYCES BAILII//ORGANIC ACID STRESS//Z BAILII |