Class information for:
Level 1: ANISOTROPIC MOTIONS//CHEM PULPING//CIBACRON BLUE DYE

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
34423 71 18.2 26%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1135 9153 STARCH-STARKE//STARCH//RETROGRADATION

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 ANISOTROPIC MOTIONS Author keyword 1 50% 1% 1
2 CHEM PULPING Address 1 50% 1% 1
3 CIBACRON BLUE DYE Author keyword 1 50% 1% 1
4 REDUCED CALORIE FOODS Author keyword 0 33% 1% 1
5 PULSED GRADIENT Author keyword 0 17% 1% 1
6 REDUCED FAT FOODS Author keyword 0 17% 1% 1
7 GUAR GALACTOMANNAN Author keyword 0 11% 1% 1
8 CARBOHYDRATE GELS Author keyword 0 100% 1% 1
9 ENZYMATIC STARCH DETERMINATION Author keyword 0 100% 1% 1
10 MALTODEXTRIN ESTIMATION IN MILK Author keyword 0 100% 1% 1

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class		 LCSH search Wikipedia search
1 ANISOTROPIC MOTIONS 1 50% 1% 1 Search ANISOTROPIC+MOTIONS Search ANISOTROPIC+MOTIONS
2 CIBACRON BLUE DYE 1 50% 1% 1 Search CIBACRON+BLUE+DYE Search CIBACRON+BLUE+DYE
3 REDUCED CALORIE FOODS 0 33% 1% 1 Search REDUCED+CALORIE+FOODS Search REDUCED+CALORIE+FOODS
4 PULSED GRADIENT 0 17% 1% 1 Search PULSED+GRADIENT Search PULSED+GRADIENT
5 REDUCED FAT FOODS 0 17% 1% 1 Search REDUCED+FAT+FOODS Search REDUCED+FAT+FOODS
6 GUAR GALACTOMANNAN 0 11% 1% 1 Search GUAR+GALACTOMANNAN Search GUAR+GALACTOMANNAN
7 CARBOHYDRATE GELS 0 100% 1% 1 Search CARBOHYDRATE+GELS Search CARBOHYDRATE+GELS
8 ENZYMATIC STARCH DETERMINATION 0 100% 1% 1 Search ENZYMATIC+STARCH+DETERMINATION Search ENZYMATIC+STARCH+DETERMINATION
9 MALTODEXTRIN ESTIMATION IN MILK 0 100% 1% 1 Search MALTODEXTRIN+ESTIMATION+IN+MILK Search MALTODEXTRIN+ESTIMATION+IN+MILK

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 MESENTEROIDES NRRL B 512 1 50% 1% 1
2 CELLULOSE NANOCRYSTAL SUSPENSIONS 0 20% 1% 1
3 FAT MEAT PRODUCTS 0 14% 1% 1

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
On the molecular characteristics, compositional properties, and structural-functional mechanisms of maltodextrins: A review 1998 86 56 14%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 CHEM PULPING 1 50% 1.4% 1
2 PILLSBURY TECHNOL 0 100% 1.4% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000235886 V AMYLOSE//VINE TWINING POLYMERIZATION//AMYLOSE INCLUSION COMPLEXATION
2 0.0000188338 BEEF JERKY//CHINESE STYLE PORK JERKY//PORK JERKY
3 0.0000139597 LOCAL HEAT THERAPY//STREPTOMYCES HYALURONATE LYASE//TRANSSYNOVIAL FLOW
4 0.0000110795 PROBE DIFFUSION//ASSOCIATED BIOCHEM//SCI TECHNOL MILK EGGS UMR1253
5 0.0000094749 DEGREE OF THE SUBSTITUTION//DEGREE OF SUBSTITUTION AT C 6//HYDROXYETHYL GUAR GUM
6 0.0000091560 FLUORESCENCE DEPOLARIZATION//TRANSPORT TRANSFORMAT BIOSYST//THERMODYNAM ETATS METASTABLES PHYS MOL
7 0.0000089776 HAEMOSORBENT//COPOLYMERIC HYDROGELS//POLYMERIC HYDROGELS
8 0.0000088351 GELLAN//GELLAN GUM//DEACYLATED GELLAN
9 0.0000086028 BIOPOLYMERS SECT//CAT QUIM AGR//DR OSKAR FARNY
10 0.0000083112 STARCH-STARKE//RETROGRADATION//GELATINIZATION