Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
34419 | 71 | 18.8 | 28% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
865 | 10917 | FOOD QUALITY AND PREFERENCE//TASTE//CHEMICAL SENSES |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | ACESULPHAME K | Author keyword | 1 | 50% | 1% | 1 |
2 | BLACKCURRANT BUDS | Author keyword | 1 | 50% | 1% | 1 |
3 | LEAF CURLING MIDGE | Author keyword | 1 | 50% | 1% | 1 |
4 | SENSORICAL ANALYSIS | Author keyword | 1 | 50% | 1% | 1 |
5 | FRUIT CONCENTRATES | Author keyword | 1 | 25% | 3% | 2 |
6 | FRUIT FLAVOUR | Author keyword | 1 | 25% | 3% | 2 |
7 | FLAVOUR MODELLING | Author keyword | 0 | 33% | 1% | 1 |
8 | FOOD TASTE | Author keyword | 0 | 33% | 1% | 1 |
9 | FRUIT JUICE DRINKS | Author keyword | 0 | 33% | 1% | 1 |
10 | MULTIVARIATE STATISTICAL MODELLING | Author keyword | 0 | 33% | 1% | 1 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | ACESULPHAME K | 1 | 50% | 1% | 1 | Search ACESULPHAME+K | Search ACESULPHAME+K |
2 | BLACKCURRANT BUDS | 1 | 50% | 1% | 1 | Search BLACKCURRANT+BUDS | Search BLACKCURRANT+BUDS |
3 | LEAF CURLING MIDGE | 1 | 50% | 1% | 1 | Search LEAF+CURLING+MIDGE | Search LEAF+CURLING+MIDGE |
4 | SENSORICAL ANALYSIS | 1 | 50% | 1% | 1 | Search SENSORICAL+ANALYSIS | Search SENSORICAL+ANALYSIS |
5 | FRUIT CONCENTRATES | 1 | 25% | 3% | 2 | Search FRUIT+CONCENTRATES | Search FRUIT+CONCENTRATES |
6 | FRUIT FLAVOUR | 1 | 25% | 3% | 2 | Search FRUIT+FLAVOUR | Search FRUIT+FLAVOUR |
7 | FLAVOUR MODELLING | 0 | 33% | 1% | 1 | Search FLAVOUR+MODELLING | Search FLAVOUR+MODELLING |
8 | FOOD TASTE | 0 | 33% | 1% | 1 | Search FOOD+TASTE | Search FOOD+TASTE |
9 | FRUIT JUICE DRINKS | 0 | 33% | 1% | 1 | Search FRUIT+JUICE+DRINKS | Search FRUIT+JUICE+DRINKS |
10 | MULTIVARIATE STATISTICAL MODELLING | 0 | 33% | 1% | 1 | Search MULTIVARIATE+STATISTICAL+MODELLING | Search MULTIVARIATE+STATISTICAL+MODELLING |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | AMMONIA MODEL SYSTEM | 0 | 33% | 1% | 1 |
2 | RIBES NIGRUM JUICE | 0 | 33% | 1% | 1 |
3 | SQUASH CUCURBITA MAXIMA | 0 | 33% | 1% | 1 |
4 | CURRANT | 0 | 17% | 1% | 1 |
5 | MUSTELA SIBIRICA | 0 | 14% | 1% | 1 |
6 | EVERSMANNI | 0 | 10% | 1% | 1 |
7 | SENSORY SCIENCE | 0 | 100% | 1% | 1 |
Journals |
Reviews |
Address terms |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000140293 | CHEM BIOCHEM DISCIPLINE//LIPOPOLYAMINES//IND CHEM ENVIROMENTAL ENGN |
2 | 0.0000124255 | COLD PRESSED PEEL OIL//PEEL OIL//PETITGRAIN |
3 | 0.0000122379 | AROMA RELEASE//FLAVOR RELEASE//TIME INTENSITY |
4 | 0.0000116441 | FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//PREFERENCE MAPPING |
5 | 0.0000108172 | ASPARTAME//SUCRALOSE//CYCLAMATE |
6 | 0.0000102628 | MIKROBIOL TOXIKOL//PREVENTIVE ANIMAL HEALTH//PSE CHARACTERISTICS |
7 | 0.0000087051 | SWEET PROTEIN//TASTE MODIFYING PROTEIN//BRAZZEIN |
8 | 0.0000083188 | PHYTOCASSANE//LABDANE RELATED DITERPENOIDS//RICE HULL COMPOSITION |
9 | 0.0000082375 | XANTHOCERAS SORBIFOLIA//PITTOSPORACEAE//PITTOSPORUM ANGUSTIFOLIUM |
10 | 0.0000078294 | AROMA//WINE//WINE AROMA |