Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
33993 | 80 | 32.0 | 77% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
331 | 17339 | CLOSTRIDIUM ACETOBUTYLICUM//1 3 PROPANEDIOL//XYLOSE REDUCTASE |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | GENOME SHUFFLING | Author keyword | 22 | 45% | 46% | 37 |
2 | VITICULTURE WINE | Address | 1 | 100% | 3% | 2 |
3 | BIOCHEM PHARMACEUT ENGN | Address | 1 | 33% | 3% | 2 |
4 | AYAMYCIN | Author keyword | 1 | 50% | 1% | 1 |
5 | DIST 3 | Address | 1 | 50% | 1% | 1 |
6 | FERMENTATION PROPERTY | Author keyword | 1 | 50% | 1% | 1 |
7 | GENOME WIDE RECOMBINATION | Author keyword | 1 | 50% | 1% | 1 |
8 | INTRASPECIFIC PROTOPLAST FUSION | Author keyword | 1 | 50% | 1% | 1 |
9 | N PLUS ION IMPLANTATION | Author keyword | 1 | 50% | 1% | 1 |
10 | SOY SAUCE FLAVOR | Author keyword | 1 | 50% | 1% | 1 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | GENOME SHUFFLING | 22 | 45% | 46% | 37 | Search GENOME+SHUFFLING | Search GENOME+SHUFFLING |
2 | AYAMYCIN | 1 | 50% | 1% | 1 | Search AYAMYCIN | Search AYAMYCIN |
3 | FERMENTATION PROPERTY | 1 | 50% | 1% | 1 | Search FERMENTATION+PROPERTY | Search FERMENTATION+PROPERTY |
4 | GENOME WIDE RECOMBINATION | 1 | 50% | 1% | 1 | Search GENOME+WIDE+RECOMBINATION | Search GENOME+WIDE+RECOMBINATION |
5 | INTRASPECIFIC PROTOPLAST FUSION | 1 | 50% | 1% | 1 | Search INTRASPECIFIC+PROTOPLAST+FUSION | Search INTRASPECIFIC+PROTOPLAST+FUSION |
6 | N PLUS ION IMPLANTATION | 1 | 50% | 1% | 1 | Search N+PLUS+ION+IMPLANTATION | Search N+PLUS+ION+IMPLANTATION |
7 | SOY SAUCE FLAVOR | 1 | 50% | 1% | 1 | Search SOY+SAUCE+FLAVOR | Search SOY+SAUCE+FLAVOR |
8 | ALKALOPHILIC LIPASE | 0 | 33% | 1% | 1 | Search ALKALOPHILIC+LIPASE | Search ALKALOPHILIC+LIPASE |
9 | MALO ALCOHOLIC FERMENTATION | 0 | 33% | 1% | 1 | Search MALO+ALCOHOLIC+FERMENTATION | Search MALO+ALCOHOLIC+FERMENTATION |
10 | TAXOL PRODUCING FUNGI | 0 | 33% | 1% | 1 | Search TAXOL+PRODUCING+FUNGI | Search TAXOL+PRODUCING+FUNGI |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | IMPROVED ACID TOLERANCE | 11 | 54% | 18% | 14 |
2 | PHENOTYPIC IMPROVEMENT | 7 | 48% | 14% | 11 |
3 | IMPROVING GLUCOSE TOLERANCE | 1 | 100% | 3% | 2 |
4 | STRAIN IMPROVEMENT | 1 | 10% | 6% | 5 |
5 | BACTERIAL PROTOPLASTS | 0 | 33% | 1% | 1 |
6 | PRISTINAESPIRALIS | 0 | 18% | 3% | 2 |
7 | FOLATE PRODUCTION | 0 | 15% | 3% | 2 |
8 | INDUSTRIAL SACCHAROMYCES CEREVISIAE | 0 | 25% | 1% | 1 |
9 | ACETIC ACID TOLERANCE | 0 | 20% | 1% | 1 |
10 | AMYLOPHILUS | 0 | 20% | 1% | 1 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
---|---|---|---|---|
Evolutionary engineering by genome shuffling | 2014 | 9 | 61 | 33% |
Genomics enabled approaches in strain engineering | 2009 | 19 | 60 | 10% |
Dealing with complexity: evolutionary engineering and genome shuffling | 2004 | 33 | 55 | 5% |
Mapping phenotypic landscapes using DNA micro-arrays | 2004 | 7 | 62 | 6% |
Searching for genetic influences on normal cognitive ageing | 2004 | 35 | 62 | 3% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | VITICULTURE WINE | 1 | 100% | 2.5% | 2 |
2 | BIOCHEM PHARMACEUT ENGN | 1 | 33% | 2.5% | 2 |
3 | DIST 3 | 1 | 50% | 1.3% | 1 |
4 | BIOCHEM ENGN CHEM ENGN TECHNOL | 0 | 33% | 1.3% | 1 |
5 | IST BOTAN | 0 | 25% | 1.3% | 1 |
6 | XINGJIAN SCI LIBERAL ARTS | 0 | 20% | 1.3% | 1 |
7 | MICROBIAL PHYSIOL METAB ENGN | 0 | 17% | 1.3% | 1 |
8 | PL MICROBIAL GENET | 0 | 17% | 1.3% | 1 |
9 | COLORADO BIOREFINING BIOFUELS | 0 | 14% | 1.3% | 1 |
10 | MOL GENET BREEDING YEAST | 0 | 10% | 1.3% | 1 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000224449 | 2 5 DIMETHYL 4 HYDROXY 32H FURANONE//FURANEOL//SHOYU POLYSACCHARIDES |
2 | 0.0000178452 | PROPIONIBACTERIUM ACIDIPROPIONICI//PROPIONIBACTERIUM//PROPIONIBACTERIUM FREUDENREICHII |
3 | 0.0000168359 | ZYGOSACCHAROMYCES BAILII//ORGANIC ACID STRESS//Z BAILII |
4 | 0.0000152163 | LACTIC ACID//L LACTIC ACID//LACTIC ACID PRODUCTION |
5 | 0.0000149522 | GARCINIA CAMBOGIA//HYDROXYCITRIC ACID//HYDROXYCITRATE |
6 | 0.0000140069 | KLUYVEROMYCES MARXIANUS//CHEESE WHEY POWDER CWP//THERMOTOLERANT YEAST |
7 | 0.0000134206 | SPINOSAD//SPINOSYN//SPINOSYNS |
8 | 0.0000121208 | MALEATE CIS TRANS ISOMERASE//L MALIC ACID//FUMARASE |
9 | 0.0000117912 | POLYGAMMA GLUTAMIC ACID//EPSILON POLY L LYSINE//POLY GAMMA GLUTAMATE |
10 | 0.0000116643 | VERY HIGH GRAVITY FERMENTATION//ETHANOL TOLERANCE//STUCK FERMENTATION |