Class information for:
Level 1: COCOA BUTTER//FAT BLOOM//FAT CRYSTALLIZATION

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
3233 1956 26.0 51%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
767 11698 CONJUGATED LINOLEIC ACID//TRANS FATTY ACIDS//JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 COCOA BUTTER Author keyword 76 52% 5% 103
2 FAT BLOOM Author keyword 69 91% 1% 29
3 FAT CRYSTALLIZATION Author keyword 48 73% 2% 37
4 CHOCOLATE Author keyword 34 22% 7% 137
5 SOLID FAT CONTENT Author keyword 33 40% 3% 64
6 FAT CRYSTAL NETWORK Author keyword 31 92% 1% 12
7 FAT MIGRATION Author keyword 30 100% 1% 12
8 DRY FRACTIONATION Author keyword 25 60% 1% 27
9 BINARY PHASE BEHAVIOR Author keyword 24 91% 1% 10
10 MILK FAT FRACTIONS Author keyword 23 86% 1% 12

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 COCOA BUTTER 76 52% 5% 103 Search COCOA+BUTTER Search COCOA+BUTTER
2 FAT BLOOM 69 91% 1% 29 Search FAT+BLOOM Search FAT+BLOOM
3 FAT CRYSTALLIZATION 48 73% 2% 37 Search FAT+CRYSTALLIZATION Search FAT+CRYSTALLIZATION
4 CHOCOLATE 34 22% 7% 137 Search CHOCOLATE Search CHOCOLATE
5 SOLID FAT CONTENT 33 40% 3% 64 Search SOLID+FAT+CONTENT Search SOLID+FAT+CONTENT
6 FAT CRYSTAL NETWORK 31 92% 1% 12 Search FAT+CRYSTAL+NETWORK Search FAT+CRYSTAL+NETWORK
7 FAT MIGRATION 30 100% 1% 12 Search FAT+MIGRATION Search FAT+MIGRATION
8 DRY FRACTIONATION 25 60% 1% 27 Search DRY+FRACTIONATION Search DRY+FRACTIONATION
9 BINARY PHASE BEHAVIOR 24 91% 1% 10 Search BINARY+PHASE+BEHAVIOR Search BINARY+PHASE+BEHAVIOR
10 MILK FAT FRACTIONS 23 86% 1% 12 Search MILK+FAT+FRACTIONS Search MILK+FAT+FRACTIONS

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 COCOA BUTTER 194 62% 10% 198
2 CRYSTAL NETWORKS 72 93% 1% 27
3 FAT CRYSTAL NETWORKS 64 80% 2% 40
4 FAT BLOOM 58 86% 2% 30
5 CONFECTIONERY FATS 42 83% 1% 24
6 TRIPALMITIN 39 61% 2% 42
7 TRIACYLGLYCEROL CRYSTAL NETWORKS 33 100% 1% 13
8 MILK FAT FRACTIONS 31 92% 1% 12
9 TRIGLYCERIDE OIL 31 92% 1% 12
10 SATURATED MONOACID TRIGLYCERIDES 28 68% 1% 25

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Crystallization of Fats: Influence of Minor Components and Additives 2011 40 119 84%
Organogels: An Alternative Edible Oil-Structuring Method 2012 54 93 44%
Structure and functionality of edible fats 2012 27 129 70%
Crystallization, transformation and microstructures of polymorphic fats in colloidal dispersion states 2011 27 41 78%
External factors affecting polymorphic crystallization of lipids 2013 8 91 80%
Formation of oleogels based on edible lipid materials 2011 29 53 72%
Factors influencing rheological and textural qualities in chocolate - a review 2007 84 23 70%
Fat bloom in chocolate and compound coatings 2004 71 65 92%
Trends in structuring edible emulsions with Pickering fat crystals 2013 12 85 42%
Structuring of edible oils by alternatives to crystalline fat 2007 91 39 46%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 VANDEMOORTELE LIPID SCI TECHNOL 15 82% 0.5% 9
2 FOOD SOFT MAT SCI 10 52% 0.7% 14
3 FOOD TECHNOL ENGN 10 24% 1.9% 37
4 EQUIPE PHYSICOCHIM SYST POLYPHASES 10 42% 0.9% 18
5 BIOSCI ENGG 6 80% 0.2% 4
6 CIENCIAS QUIM CIEP 6 71% 0.3% 5
7 AGRIFOOD MAT SCI 6 100% 0.2% 4
8 H NEUBRANDENBURG 6 50% 0.4% 8
9 ALBERTA LIPID UTILIZAT PROGRAM 5 37% 0.6% 11
10 FTE 4 67% 0.2% 4

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000178422 FATTY ACID MIXTURE//DETQUI//TUNNEL LIKE DEFECTS
2 0.0000146086 STRUCTURED LIPIDS//INTERESTERIFICATION//GLYCEROLYSIS
3 0.0000080785 APIS SPP//BEHENYL ALCOHOL//COMB BUILDING
4 0.0000079499 TRIACYLGLYCEROLS//SILVER ION CHROMATOGRAPHY//SILVER ION LIQUID CHROMATOGRAPHY
5 0.0000074440 BIOTECHNOL MED ENGN//BIGELS//CARBOMERR 940
6 0.0000060588 CHHANA//RASOGOLLA//PANEER
7 0.0000052971 ULTRASON DIGITAL SIGNAL PROC//ULTRASONIC ATTENUATION SPECTROSCOPY//PL ULTRASON
8 0.0000050179 EXTRAE//GRP PESQUISA TERMOFLUIDODINAM LICADA//FOOD ENGN FOOD ENGN
9 0.0000047030 PARTIAL COALESCENCE//PROCTER FOOD SCI//EMULSION STABILITY
10 0.0000045539 VEGETABLE OIL HYDROGENATION//HYDROGENATION OF SUNFLOWER OIL//SEMI COMPETITIVE ADSORPTION