Class information for:
Level 1: TSUKUBA RD//OKARA//PROT DEV 2

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
32287 110 24.5 48%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
797 11427 BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FUNCTIONAL PROPERTIES

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 TSUKUBA RD Address 4 26% 14% 15
2 OKARA Author keyword 4 19% 18% 20
3 PROT DEV 2 Address 4 75% 3% 3
4 PL BIOL SCI PL BIOCHEM Address 2 36% 5% 5
5 SOYMILK RESIDUE Author keyword 2 67% 2% 2
6 HANNAN RD Address 1 25% 5% 5
7 HTC PROCESSING Author keyword 1 100% 2% 2
8 TECHNOLOGICAL FUNCTIONAL PROPERTIES Author keyword 1 100% 2% 2
9 SOYBEAN SOLUBLE POLYSACCHARIDE Author keyword 1 29% 4% 4
10 GEN PARTICULAIRE Address 1 50% 1% 1

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 OKARA 4 19% 18% 20 Search OKARA Search OKARA
2 SOYMILK RESIDUE 2 67% 2% 2 Search SOYMILK+RESIDUE Search SOYMILK+RESIDUE
3 HTC PROCESSING 1 100% 2% 2 Search HTC+PROCESSING Search HTC+PROCESSING
4 TECHNOLOGICAL FUNCTIONAL PROPERTIES 1 100% 2% 2 Search TECHNOLOGICAL+FUNCTIONAL+PROPERTIES Search TECHNOLOGICAL+FUNCTIONAL+PROPERTIES
5 SOYBEAN SOLUBLE POLYSACCHARIDE 1 29% 4% 4 Search SOYBEAN+SOLUBLE+POLYSACCHARIDE Search SOYBEAN+SOLUBLE+POLYSACCHARIDE
6 OKARAMINE 1 50% 1% 1 Search OKARAMINE Search OKARAMINE
7 SOY SOLUBLE POLYSACCHARIDE SSPS 1 50% 1% 1 Search SOY+SOLUBLE+POLYSACCHARIDE+SSPS Search SOY+SOLUBLE+POLYSACCHARIDE+SSPS
8 SOYBEAN BY PRODUCT 1 50% 1% 1 Search SOYBEAN+BY+PRODUCT Search SOYBEAN+BY+PRODUCT
9 SOYBEAN SOLUBLE POLYSACCHARIDE SSPS 1 50% 1% 1 Search SOYBEAN+SOLUBLE+POLYSACCHARIDE+SSPS Search SOYBEAN+SOLUBLE+POLYSACCHARIDE+SSPS
10 SOYBEAN GENOTYPE 1 29% 2% 2 Search SOYBEAN+GENOTYPE Search SOYBEAN+GENOTYPE

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BY PRODUCT OKARA 12 86% 5% 6
2 STEPWISE ENZYMATIC DEGRADATION 9 55% 10% 11
3 MOLECULAR CONSTRUCTION 4 33% 8% 9
4 SOYBEAN POLYSACCHARIDES 2 67% 2% 2
5 NEUTRAL SUGAR CONTENTS 1 100% 2% 2
6 SOYMILK RESIDUE OKARA 1 40% 2% 2
7 SOLUBLE POLYSACCHARIDES 1 12% 5% 6
8 PECTATE 1 16% 4% 4
9 CURD RESIDUE 1 50% 1% 1
10 RESIDUE OKARA 1 29% 2% 2

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Characteristics and use of okara, the soybean residue from soy milk production - A review 1999 87 37 30%
Composition, Nutrition, and Utilization of Okara (Soybean Residue) 2012 8 40 28%
Development of Soybean Soluble Polysaccharide Derived from "Okara", and Application as a Functional Food Ingredient 2011 1 15 67%
Review on the extraction, characterization and application of soybean polysaccharide 2015 0 46 35%
The status and trends in food, industrial and environmental biotechnology research in Zimbabwe 2008 0 36 14%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 TSUKUBA RD 4 26% 14% 15
2 PROT DEV 2 4 75% 2.7% 3
3 PL BIOL SCI PL BIOCHEM 2 36% 4.5% 5
4 HANNAN RD 1 25% 4.5% 5
5 GEN PARTICULAIRE 1 50% 0.9% 1
6 SPECIALTY FUNCT FOOD INGREDIENTS DEV SECT 1 50% 0.9% 1
7 TECNOL ALIMENTARIA 0 33% 0.9% 1
8 BIOL PROD GRP 0 25% 0.9% 1
9 VEGETABLE FOOD SCI TECHNOL 0 25% 0.9% 1
10 FRIO IF ICTAN 0 20% 0.9% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000222573 TEMPE//TEMPEH//RHIZOPUS OLIGOSPORUS
2 0.0000164997 GUM EXUDATES//GUM EXUDATE//INVEST QUIM PROD NAT
3 0.0000150679 PECTIN//PECTIN METHYLESTERASE//PECTIN EXTRACTION
4 0.0000146119 GLYCININ//TOFU//BETA CONGLYCININ
5 0.0000133427 DIETARY FIBRE//ALCOHOL INSOLUBLE SOLID//FAECAL BULK
6 0.0000113070 PARTIAL COALESCENCE//PROCTER FOOD SCI//EMULSION STABILITY
7 0.0000102486 LACTOSE RECOVERY//SONOCRYSTALLIZATION//SONOCRYSTALLISATION
8 0.0000082894 SOCIETAS//20TH CENTURY FRENCH PHILOSOPHY//ASIA AFRICA
9 0.0000079715 GLOBIN HYDROLYSATES//PRINCIPAL COMPONENT SIMILARITY//PEPTIDE ALPHA 1
10 0.0000078745 GLUTAMIC PEPTIDASE//CARBOXYL PROTEINASE//PEPSTATIN INSENSITIVE