Class information for:
Level 1: FINELY COMMINUTED LIVER SAUSAGE//LIVER SAUSAGE//LIVER FAT RATIO

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
31789 118 23.9 24%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
305 17803 MEAT SCIENCE//BEEF//MEAT QUALITY

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 FINELY COMMINUTED LIVER SAUSAGE Author keyword 6 80% 3% 4
2 LIVER SAUSAGE Author keyword 3 38% 5% 6
3 LIVER FAT RATIO Author keyword 1 100% 2% 2
4 PROOF TIME Author keyword 1 100% 2% 2
5 BATTER STABILITY Author keyword 1 50% 1% 1
6 FLAVOR CHANGE Author keyword 1 50% 1% 1
7 GELATINOUS SOLUTIONS Author keyword 1 50% 1% 1
8 HGEBIET TECHNOL PROTEINREICHER LEBENSMITTEL Address 1 50% 1% 1
9 LIVERWURST Author keyword 1 50% 1% 1
10 LIVESTOCK PROD UTILIZAT Address 1 50% 1% 1

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class		 LCSH search Wikipedia search
1 FINELY COMMINUTED LIVER SAUSAGE 6 80% 3% 4 Search FINELY+COMMINUTED+LIVER+SAUSAGE Search FINELY+COMMINUTED+LIVER+SAUSAGE
2 LIVER SAUSAGE 3 38% 5% 6 Search LIVER+SAUSAGE Search LIVER+SAUSAGE
3 LIVER FAT RATIO 1 100% 2% 2 Search LIVER+FAT+RATIO Search LIVER+FAT+RATIO
4 PROOF TIME 1 100% 2% 2 Search PROOF+TIME Search PROOF+TIME
5 BATTER STABILITY 1 50% 1% 1 Search BATTER+STABILITY Search BATTER+STABILITY
6 FLAVOR CHANGE 1 50% 1% 1 Search FLAVOR+CHANGE Search FLAVOR+CHANGE
7 GELATINOUS SOLUTIONS 1 50% 1% 1 Search GELATINOUS+SOLUTIONS Search GELATINOUS+SOLUTIONS
8 LIVERWURST 1 50% 1% 1 Search LIVERWURST Search LIVERWURST
9 RAW BATTER 1 50% 1% 1 Search RAW+BATTER Search RAW+BATTER
10 FAT DEPOSIT 0 20% 2% 2 Search FAT+DEPOSIT Search FAT+DEPOSIT

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 SAUSAGE TYPE 3 100% 3% 3
2 HYDROCARBON BASE FERMOSIN 1 50% 1% 1
3 STORED ORANGE JUICE 1 25% 2% 2
4 DIFFERENT FATS 0 33% 1% 1
5 NUTRITIVE INFLUENCES 0 33% 1% 1
6 RAW MEAT PRODUCTS 0 25% 1% 1
7 SLAUGHTER ANIMALS 0 20% 1% 1
8 ENERGY REDUCED RATIONS 0 100% 1% 1
9 FRANKFURTER TYPE 0 100% 1% 1
10 NORMAL ALKANE YEAST 0 100% 1% 1

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Finely comminuted liver sausage - Effect of different fats on stability .1. scientific review 1997 0 12 83%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 HGEBIET TECHNOL PROTEINREICHER LEBENSMITTEL 1 50% 0.8% 1
2 LIVESTOCK PROD UTILIZAT 1 50% 0.8% 1
3 HGEBIET FLEI TECHNOL 1 29% 1.7% 2
4 GRP TECHNOL QUAL ANIM PROD 0 12% 1.7% 2
5 TECHNOL MIESA 0 14% 0.8% 1
6 WYDZIAL NAUK ZYWNOSCI ZYWIENIA 0 100% 0.8% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000170631 IBERIAN PIG//INTRAMUSCULAR FAT//CHATO MURCIANO
2 0.0000124079 MACROSCOPIC CONSTANTS//NONENZYMIC BROWNING//EXTRATHERMODYNAMIC ASSUMPTION
3 0.0000108308 GENETIC VARIANCES AND CONDITIONAL GENETIC VARIANCES//CROP ATOM ENERGY UTILIZAT//INDICA RICE ORYZA SATIVA L
4 0.0000106710 ACIDIFYING PREPARATIONS//GUT HISTO MORPHOLOGY//POTASSIUM DIFORMATE
5 0.0000099299 COMPARED ANATOMY//DIAGNOSTIC SEROLOGY//MED VET ZOOTECN FMVZ
6 0.0000089843 BHE CDB RATS//BHE RATS//BHE CDB RAT
7 0.0000086621 CONTACT MICROSCOPY//LEAF DETAILS//SOFT X RAY CONTACT MICROSCOPY
8 0.0000085408 ALKYLGLYCEROLS//SHARK LIVER OIL//ALKOXYGLYCEROLS
9 0.0000082068 LIVESTOCK PROD TECHNOL//FRANKFURTERS//LOW FAT
10 0.0000076867 BACTERIAL PROTEIN MEAL//PURINE BASE DERIVATIVES//AQUACULTURE PROT