Class information for:
Level 1: CENT 21142 NURUMIZU//MODEL STOMACH//BIOCHEM SETAGAYA KU

Basic class information

ID Publications Average number
of references
Avg. shr. active
ref. in WoS
31675 120 19.9 55%



Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)



ID, lev.
above
Publications Label for level above
2354 3927 ARYNES//ENEDIYNES//ENEDIYNE

Terms with highest relevance score



Rank Term Type of term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ.
in class
1 CENT 21142 NURUMIZU Address 3 60% 3% 3
2 MODEL STOMACH Author keyword 1 100% 2% 2
3 BIOCHEM SETAGAYA KU Address 1 30% 3% 3
4 5 NUCLEOTIDASE INHIBITOR Author keyword 1 50% 1% 1
5 5000 E RUE BELANGER Address 1 50% 1% 1
6 ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES Author keyword 1 50% 1% 1
7 COMMUN HLTH PREVENT MED Address 1 50% 1% 1
8 CROP POSTHARVEST TECHNOL Address 1 50% 1% 1
9 PHYTOL ESTERS Author keyword 1 50% 1% 1
10 PLANT MORPHOL ANAT Address 1 50% 1% 1

Web of Science journal categories

Author Key Words



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ.
in class
LCSH search Wikipedia search
1 MODEL STOMACH 1 100% 2% 2 Search MODEL+STOMACH Search MODEL+STOMACH
2 5 NUCLEOTIDASE INHIBITOR 1 50% 1% 1 Search 5+NUCLEOTIDASE+INHIBITOR Search 5+NUCLEOTIDASE+INHIBITOR
3 ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES 1 50% 1% 1 Search ANTIMICROBIAL+AND+ANTIOXIDANT+PROPERTIES Search ANTIMICROBIAL+AND+ANTIOXIDANT+PROPERTIES
4 PHYTOL ESTERS 1 50% 1% 1 Search PHYTOL+ESTERS Search PHYTOL+ESTERS
5 POLAR AND POLYPHENOL FRACTIONS 1 50% 1% 1 Search POLAR+AND+POLYPHENOL+FRACTIONS Search POLAR+AND+POLYPHENOL+FRACTIONS
6 RED MUSCADINE JUICE 1 50% 1% 1 Search RED+MUSCADINE+JUICE Search RED+MUSCADINE+JUICE
7 THERMALLY TREATED WINE 1 50% 1% 1 Search THERMALLY+TREATED+WINE Search THERMALLY+TREATED+WINE
8 TNF KNOCKOUT 1 50% 1% 1 Search TNF+KNOCKOUT Search TNF+KNOCKOUT
9 GASTRO INTESTINAL CONDITIONS 0 33% 1% 1 Search GASTRO+INTESTINAL+CONDITIONS Search GASTRO+INTESTINAL+CONDITIONS
10 WINE PHENOLICS 0 14% 2% 2 Search WINE+PHENOLICS Search WINE+PHENOLICS

Key Words Plus



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ.
in class
1 MODEL STOMACH SYSTEM 9 83% 4% 5
2 MUSCADINE SEED EXTRACTS 1 50% 1% 1
3 OUTBREAK INVESTIGATIONS 1 50% 1% 1
4 PYLORI IN VITRO 1 25% 2% 2
5 WHITE CULTIVAR WINES 0 33% 1% 1
6 SOUTH AFRICAN RED 0 20% 1% 1
7 SPORADIC INFECTION 0 20% 1% 1
8 INFLAMMATORY PERIODONTAL DISEASES 0 17% 1% 1
9 TERRINCHO EWE CHEESE 0 10% 1% 1

Journals

Reviews



Title Publ. year Cit. Active
references
% act. ref.
to same field
Using e-mail to investigate outbreaks 2002 3 3 33%
EPIDEMIOLOGIC METHODS IN THE INVESTIGATION OF FOOD POISONING OUTBREAKS 1990 11 16 13%
SCREENING OF PHARMACOLOGICALLY ACTIVE COMPOUNDS AMONG INHIBITORS OF MICROBIAL ENZYMES 1991 0 35 6%

Address terms



Rank Address term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ.
in class
1 CENT 21142 NURUMIZU 3 60% 2.5% 3
2 BIOCHEM SETAGAYA KU 1 30% 2.5% 3
3 5000 E RUE BELANGER 1 50% 0.8% 1
4 COMMUN HLTH PREVENT MED 1 50% 0.8% 1
5 CROP POSTHARVEST TECHNOL 1 50% 0.8% 1
6 PLANT MORPHOL ANAT 1 50% 0.8% 1
7 TRAINING DAIRY PROFESS 1 50% 0.8% 1
8 DIST OFF TRONDHEIM ORKDAL 0 25% 0.8% 1
9 P BRANCH 0 25% 0.8% 1
10 UMR ENOL 1219 0 25% 0.8% 1

Related classes at same level (level 1)



Rank Relatedness score Related classes
1 0.0000102041 KRN5500//SPICAMYCIN//FUNCT PAIN NEUROIMAGING THER Y
2 0.0000100669 SALICORNIA HERBACEA//ISORHAMNETIN 3 O BETA D GLUCOPYRANOSIDE//PLANTES EXTREMOPHILES
3 0.0000079836 TERMINALIA AVICENNIOIDES//ACACIA MODESTA//PALLIAT MED MED ETH COMMUN SKILLS
4 0.0000071391 ACID ADAPTATION//BACTERIAL ST S PONSE GRP//ACID TOLERANCE RESPONSE
5 0.0000068581 RED WINE//ANTHOCYANINS//PYRANOANTHOCYANINS
6 0.0000065639 MODIFYING ANTIBIOTIC ACTIVITY//MODIFICATION OF RESISTANCE//GENET MICRORGANISMS
7 0.0000064842 LG21//MUSCADINE GRAPE SKIN//SECT BIOMEMBRANES
8 0.0000061027 AUSTRALIAN HELICOBACTER REFERENCE//CABBAGE CULTIVATION//FUSARIUM SCIRPI
9 0.0000060541 BEER SPOILAGE//BEER SPOILAGE BACTERIA//HOP RESISTANCE
10 0.0000059456 SALMONELLA ZENTRALE//URIDINE DIPHOSPHOGLUCURONYL TRANSFERASE//BUNDES INFEKTIONSKRANKHEITEN NICHT UBERTRAG