Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
31675 | 120 | 19.9 | 55% |
Classes in level above (level 2) |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | CENT 21142 NURUMIZU | Address | 3 | 60% | 3% | 3 |
2 | MODEL STOMACH | Author keyword | 1 | 100% | 2% | 2 |
3 | BIOCHEM SETAGAYA KU | Address | 1 | 30% | 3% | 3 |
4 | 5 NUCLEOTIDASE INHIBITOR | Author keyword | 1 | 50% | 1% | 1 |
5 | 5000 E RUE BELANGER | Address | 1 | 50% | 1% | 1 |
6 | ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES | Author keyword | 1 | 50% | 1% | 1 |
7 | COMMUN HLTH PREVENT MED | Address | 1 | 50% | 1% | 1 |
8 | CROP POSTHARVEST TECHNOL | Address | 1 | 50% | 1% | 1 |
9 | PHYTOL ESTERS | Author keyword | 1 | 50% | 1% | 1 |
10 | PLANT MORPHOL ANAT | Address | 1 | 50% | 1% | 1 |
Web of Science journal categories |
Author Key Words |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | MODEL STOMACH SYSTEM | 9 | 83% | 4% | 5 |
2 | MUSCADINE SEED EXTRACTS | 1 | 50% | 1% | 1 |
3 | OUTBREAK INVESTIGATIONS | 1 | 50% | 1% | 1 |
4 | PYLORI IN VITRO | 1 | 25% | 2% | 2 |
5 | WHITE CULTIVAR WINES | 0 | 33% | 1% | 1 |
6 | SOUTH AFRICAN RED | 0 | 20% | 1% | 1 |
7 | SPORADIC INFECTION | 0 | 20% | 1% | 1 |
8 | INFLAMMATORY PERIODONTAL DISEASES | 0 | 17% | 1% | 1 |
9 | TERRINCHO EWE CHEESE | 0 | 10% | 1% | 1 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
---|---|---|---|---|
Using e-mail to investigate outbreaks | 2002 | 3 | 3 | 33% |
EPIDEMIOLOGIC METHODS IN THE INVESTIGATION OF FOOD POISONING OUTBREAKS | 1990 | 11 | 16 | 13% |
SCREENING OF PHARMACOLOGICALLY ACTIVE COMPOUNDS AMONG INHIBITORS OF MICROBIAL ENZYMES | 1991 | 0 | 35 | 6% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | CENT 21142 NURUMIZU | 3 | 60% | 2.5% | 3 |
2 | BIOCHEM SETAGAYA KU | 1 | 30% | 2.5% | 3 |
3 | 5000 E RUE BELANGER | 1 | 50% | 0.8% | 1 |
4 | COMMUN HLTH PREVENT MED | 1 | 50% | 0.8% | 1 |
5 | CROP POSTHARVEST TECHNOL | 1 | 50% | 0.8% | 1 |
6 | PLANT MORPHOL ANAT | 1 | 50% | 0.8% | 1 |
7 | TRAINING DAIRY PROFESS | 1 | 50% | 0.8% | 1 |
8 | DIST OFF TRONDHEIM ORKDAL | 0 | 25% | 0.8% | 1 |
9 | P BRANCH | 0 | 25% | 0.8% | 1 |
10 | UMR ENOL 1219 | 0 | 25% | 0.8% | 1 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000102041 | KRN5500//SPICAMYCIN//FUNCT PAIN NEUROIMAGING THER Y |
2 | 0.0000100669 | SALICORNIA HERBACEA//ISORHAMNETIN 3 O BETA D GLUCOPYRANOSIDE//PLANTES EXTREMOPHILES |
3 | 0.0000079836 | TERMINALIA AVICENNIOIDES//ACACIA MODESTA//PALLIAT MED MED ETH COMMUN SKILLS |
4 | 0.0000071391 | ACID ADAPTATION//BACTERIAL ST S PONSE GRP//ACID TOLERANCE RESPONSE |
5 | 0.0000068581 | RED WINE//ANTHOCYANINS//PYRANOANTHOCYANINS |
6 | 0.0000065639 | MODIFYING ANTIBIOTIC ACTIVITY//MODIFICATION OF RESISTANCE//GENET MICRORGANISMS |
7 | 0.0000064842 | LG21//MUSCADINE GRAPE SKIN//SECT BIOMEMBRANES |
8 | 0.0000061027 | AUSTRALIAN HELICOBACTER REFERENCE//CABBAGE CULTIVATION//FUSARIUM SCIRPI |
9 | 0.0000060541 | BEER SPOILAGE//BEER SPOILAGE BACTERIA//HOP RESISTANCE |
10 | 0.0000059456 | SALMONELLA ZENTRALE//URIDINE DIPHOSPHOGLUCURONYL TRANSFERASE//BUNDES INFEKTIONSKRANKHEITEN NICHT UBERTRAG |