Class information for:
Level 1: SALTWORT//CSIRO HLTH SCI NUTR//FOOD SUPPLY DATA

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
31639 120 24.4 32%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
2799 2562 XANTHOHUMOL//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS//JOURNAL OF THE INSTITUTE OF BREWING

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 SALTWORT Author keyword 1 40% 2% 2
2 CSIRO HLTH SCI NUTR Address 1 50% 1% 1
3 FOOD SUPPLY DATA Author keyword 1 50% 1% 1
4 INTESTINAL IMMUNE SYSTEM MODULATION Author keyword 1 50% 1% 1
5 PREHISTORIC DIETS Author keyword 1 50% 1% 1
6 IND INNOVAT SCI TERTIARY EDUC Address 0 33% 1% 1
7 SPONDIAS CYTHEREA Author keyword 0 17% 2% 2
8 GROSS COMPOSITION Author keyword 0 11% 2% 2
9 BAKED PRODUCT Author keyword 0 20% 1% 1
10 CHRONIC ALCOHOL TREATMENT Author keyword 0 20% 1% 1

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class		 LCSH search Wikipedia search
1 SALTWORT 1 40% 2% 2 Search SALTWORT Search SALTWORT
2 FOOD SUPPLY DATA 1 50% 1% 1 Search FOOD+SUPPLY+DATA Search FOOD+SUPPLY+DATA
3 INTESTINAL IMMUNE SYSTEM MODULATION 1 50% 1% 1 Search INTESTINAL+IMMUNE+SYSTEM+MODULATION Search INTESTINAL+IMMUNE+SYSTEM+MODULATION
4 PREHISTORIC DIETS 1 50% 1% 1 Search PREHISTORIC+DIETS Search PREHISTORIC+DIETS
5 SPONDIAS CYTHEREA 0 17% 2% 2 Search SPONDIAS+CYTHEREA Search SPONDIAS+CYTHEREA
6 GROSS COMPOSITION 0 11% 2% 2 Search GROSS+COMPOSITION Search GROSS+COMPOSITION
7 BAKED PRODUCT 0 20% 1% 1 Search BAKED+PRODUCT Search BAKED+PRODUCT
8 CHRONIC ALCOHOL TREATMENT 0 20% 1% 1 Search CHRONIC+ALCOHOL+TREATMENT Search CHRONIC+ALCOHOL+TREATMENT
9 RESIDUAL SODIUM 0 17% 1% 1 Search RESIDUAL+SODIUM Search RESIDUAL+SODIUM
10 F1 PROGENY 0 14% 1% 1 Search F1+PROGENY Search F1+PROGENY

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 LAMB CUTS 3 100% 3% 3
2 GROSS COMPOSITION 2 50% 3% 3
3 E ENRICHED LIPOPROTEINS 1 50% 1% 1
4 ELECTRODE DETERMINATION 1 50% 1% 1
5 RED MEAT 2002 1 50% 1% 1
6 TAKE AWAY FOODS 1 50% 1% 1
7 AUSTRALIAN FOODS 0 14% 2% 2
8 FOLATE ASSAY 0 25% 1% 1
9 REDUCED SODIUM 0 20% 1% 1
10 LEAN MEAT YIELD 0 14% 1% 1

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Australian red meat consumption - implications of changes over 20 years on nutrient composition 2010 10 20 65%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 CSIRO HLTH SCI NUTR 1 50% 0.8% 1
2 IND INNOVAT SCI TERTIARY EDUC 0 33% 0.8% 1
3 ARC KEY SMART FOODS 0 100% 0.8% 1
4 AUSTRALIA NEW ZEALAND FOOD AUTHOR 0 100% 0.8% 1
5 JNR 0 100% 0.8% 1
6 KARDIOVASK CHIRURG 0 100% 0.8% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000116251 GAME MEAT//FOAL MEAT//VENISON
2 0.0000115226 MALTING PROCESS//ACID APPLICATION//ANTIINSECT ACTIVITY
3 0.0000110984 DEALCOHOLIZATION//SPINNING CONE DISTILLATION COLUMN//JUICE OXIDATION
4 0.0000073186 SALT INTAKE//DIETARY SODIUM//SALT SENSITIVITY
5 0.0000066833 LIVESTOCK PROD TECHNOL//FRANKFURTERS//LOW FAT
6 0.0000064864 TARHANA//KISHK//DEP FOOD ENG
7 0.0000059396 BOAZ//RUTH//ANTHROPODICY
8 0.0000058955 NUTRITIONAL GROWTH RETARDATION//NON MILK EXTRINSIC SUGARS//CHILD NUTR DORTMUND FKE
9 0.0000054742 BUSH FOOD//TERMINALIA FERDINANDIANA//FILIPENDULA VULGARIS
10 0.0000054246 POTENTIAL RENAL ACID LOAD//RENAL NET ACID EXCRETION//NET ENDOGENOUS ACID PRODUCTION