Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 31283 | 125 | 24.0 | 31% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 325 | 17474 | LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | BACTERIAL DETERGENT RESISTANCE | Author keyword | 3 | 100% | 2% | 3 |
| 2 | ICE POP | Author keyword | 3 | 100% | 2% | 3 |
| 3 | ENERGY DEPENDENT CELL LYSIS | Author keyword | 1 | 100% | 2% | 2 |
| 4 | WISSEN EINRICHTUNGEN VET PUBL HLTH | Address | 1 | 33% | 2% | 2 |
| 5 | EDUC HLTH STUDIES | Address | 1 | 50% | 1% | 1 |
| 6 | FOOD SCI CHIYODA KU | Address | 1 | 50% | 1% | 1 |
| 7 | NORIN 61 | Author keyword | 1 | 50% | 1% | 1 |
| 8 | PSEUDOMONAS BIOFILMS | Author keyword | 1 | 50% | 1% | 1 |
| 9 | TRADITIONAL ICE CREAM | Author keyword | 1 | 50% | 1% | 1 |
| 10 | VALUE ADDED WHEAT | Address | 1 | 50% | 1% | 1 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | BACTERIAL DETERGENT RESISTANCE | 3 | 100% | 2% | 3 | Search BACTERIAL+DETERGENT+RESISTANCE | Search BACTERIAL+DETERGENT+RESISTANCE |
| 2 | ICE POP | 3 | 100% | 2% | 3 | Search ICE+POP | Search ICE+POP |
| 3 | ENERGY DEPENDENT CELL LYSIS | 1 | 100% | 2% | 2 | Search ENERGY+DEPENDENT+CELL+LYSIS | Search ENERGY+DEPENDENT+CELL+LYSIS |
| 4 | NORIN 61 | 1 | 50% | 1% | 1 | Search NORIN+61 | Search NORIN+61 |
| 5 | PSEUDOMONAS BIOFILMS | 1 | 50% | 1% | 1 | Search PSEUDOMONAS+BIOFILMS | Search PSEUDOMONAS+BIOFILMS |
| 6 | TRADITIONAL ICE CREAM | 1 | 50% | 1% | 1 | Search TRADITIONAL+ICE+CREAM | Search TRADITIONAL+ICE+CREAM |
| 7 | CHICKEN GIBLETS | 0 | 33% | 1% | 1 | Search CHICKEN+GIBLETS | Search CHICKEN+GIBLETS |
| 8 | MEMBRANE DERIVED OLIGOSACCHARIDES | 0 | 33% | 1% | 1 | Search MEMBRANE+DERIVED+OLIGOSACCHARIDES | Search MEMBRANE+DERIVED+OLIGOSACCHARIDES |
| 9 | OSMOREGULATED PERIPLASMIC GLUCANS | 0 | 25% | 1% | 1 | Search OSMOREGULATED+PERIPLASMIC+GLUCANS | Search OSMOREGULATED+PERIPLASMIC+GLUCANS |
| 10 | PRIVATE HOMES | 0 | 25% | 1% | 1 | Search PRIVATE+HOMES | Search PRIVATE+HOMES |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | DIRECT PLATE METHOD | 1 | 50% | 1% | 1 |
| 2 | DETERGENT RESISTANCE | 0 | 20% | 2% | 2 |
| 3 | CORN SAMPLES | 0 | 33% | 1% | 1 |
| 4 | DESTROY SALMONELLAE | 0 | 100% | 1% | 1 |
| 5 | SOY MILK BLENDS | 0 | 100% | 1% | 1 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
|---|---|---|---|---|
| Review of Canadian Literature to Estimate Risks Associated with Salmonella in Broilers from Retail to Consumption in Canadian Homes | 2013 | 1 | 59 | 12% |
| Role of microbiological guidelines in the production and commercial use of milled cereal grains: A practical approach for the 21st century | 2007 | 8 | 7 | 14% |
| DETERGENT-SHOCK RESPONSE IN ENTERIC BACTERIA | 1992 | 17 | 13 | 38% |
| THE EFFECTS OF FREEZING ON THE BACTERIAL-FLORA OF MEAT | 1985 | 1 | 13 | 15% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | WISSEN EINRICHTUNGEN VET PUBL HLTH | 1 | 33% | 1.6% | 2 |
| 2 | EDUC HLTH STUDIES | 1 | 50% | 0.8% | 1 |
| 3 | FOOD SCI CHIYODA KU | 1 | 50% | 0.8% | 1 |
| 4 | VALUE ADDED WHEAT | 1 | 50% | 0.8% | 1 |
| 5 | ATOM ENERGY POLICY | 0 | 25% | 0.8% | 1 |
| 6 | HIGH VOCAT | 0 | 20% | 0.8% | 1 |
| 7 | FOODS FERMENTAT TECHNOL | 0 | 17% | 0.8% | 1 |
| 8 | VET PUBL HLTH ASIA PACIFIC | 0 | 14% | 0.8% | 1 |
| 9 | DEP TECNOL ALIMENTOS | 0 | 13% | 0.8% | 1 |
| 10 | FOOD SAFETY QUAL GRP | 0 | 11% | 0.8% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000129301 | REFRIGERATOR TEMPERATURE//BACTERIAL RESISTANCE PATTERN//ABUSE TEMPERATURE |
| 2 | 0.0000113518 | ICE CREAM//FROZEN DESSERT//FAT DESTABILIZATION |
| 3 | 0.0000104841 | STAPHYLOCOCCAL ENTEROTOXINS//ENTEROTOXINS//STAPHYLOCOCCAL FOOD POISONING |
| 4 | 0.0000103657 | NAGIEV THEORET PROBLEMS CHEM TECHNOL//WORKING CELL BANK//BACTERIAL ELECTRON TRANSFER |
| 5 | 0.0000103455 | HACCP//FOOD CONTROL//FOOD SAFETY MANAGEMENT SYSTEM |
| 6 | 0.0000089531 | KOMBUCHA//TEA FUNGUS//KOMBUCHA TEA |
| 7 | 0.0000075908 | BESAN//COCOA PROC UTILIZAT UNIT//DALIA |
| 8 | 0.0000075021 | PSEUDO BARTTER//HYPOELECTROLYTEMIA//HYPOCHLOREMIC METABOLIC ALKALOSIS |
| 9 | 0.0000072093 | FLUOROPHOS//INDIGENOUS ENZYME ACTIVITY//ABSORBANCE A340 |
| 10 | 0.0000069351 | BREVIBACTERIUM LINENS//SMEAR CHEESE//PENICILLIUM CAMEMBERTII |