Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 30889 | 131 | 18.8 | 27% |
Classes in level above (level 2) |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | MIKROBIOL TOXIKOL | Address | 3 | 31% | 7% | 9 |
| 2 | PREVENTIVE ANIMAL HEALTH | Author keyword | 2 | 67% | 2% | 2 |
| 3 | PSE CHARACTERISTICS | Author keyword | 2 | 67% | 2% | 2 |
| 4 | RAW FERMENTED SAUSAGE | Author keyword | 2 | 40% | 3% | 4 |
| 5 | BOX REP APD | Author keyword | 1 | 100% | 2% | 2 |
| 6 | NITRATE REDUCING STARTER CULTURE | Author keyword | 1 | 100% | 2% | 2 |
| 7 | HBEREICH HAUSHALT ERNAHRUNG | Address | 1 | 40% | 2% | 2 |
| 8 | EMULSION TYPE SAUSAGE | Author keyword | 1 | 23% | 2% | 3 |
| 9 | REDDENING | Author keyword | 1 | 17% | 3% | 4 |
| 10 | AF ZIEGENGESUNDHEITSDIENST | Address | 1 | 50% | 1% | 1 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | PREVENTIVE ANIMAL HEALTH | 2 | 67% | 2% | 2 | Search PREVENTIVE+ANIMAL+HEALTH | Search PREVENTIVE+ANIMAL+HEALTH |
| 2 | PSE CHARACTERISTICS | 2 | 67% | 2% | 2 | Search PSE+CHARACTERISTICS | Search PSE+CHARACTERISTICS |
| 3 | RAW FERMENTED SAUSAGE | 2 | 40% | 3% | 4 | Search RAW+FERMENTED+SAUSAGE | Search RAW+FERMENTED+SAUSAGE |
| 4 | BOX REP APD | 1 | 100% | 2% | 2 | Search BOX+REP+APD | Search BOX+REP+APD |
| 5 | NITRATE REDUCING STARTER CULTURE | 1 | 100% | 2% | 2 | Search NITRATE+REDUCING+STARTER+CULTURE | Search NITRATE+REDUCING+STARTER+CULTURE |
| 6 | EMULSION TYPE SAUSAGE | 1 | 23% | 2% | 3 | Search EMULSION+TYPE+SAUSAGE | Search EMULSION+TYPE+SAUSAGE |
| 7 | REDDENING | 1 | 17% | 3% | 4 | Search REDDENING | Search REDDENING |
| 8 | CHICKEN JUICE | 1 | 50% | 1% | 1 | Search CHICKEN+JUICE | Search CHICKEN+JUICE |
| 9 | CLONIC MOTORICITY | 1 | 50% | 1% | 1 | Search CLONIC+MOTORICITY | Search CLONIC+MOTORICITY |
| 10 | CURING SALT | 1 | 50% | 1% | 1 | Search CURING+SALT | Search CURING+SALT |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | QUALITY ASPECTS | 2 | 33% | 3% | 4 |
| 2 | ANGKAK | 1 | 50% | 1% | 1 |
| 3 | CURING SALTS | 0 | 17% | 1% | 1 |
| 4 | MICROBIAL CHANGES | 0 | 17% | 1% | 1 |
| 5 | COOKED SAUSAGE | 0 | 14% | 1% | 1 |
| 6 | RHON | 0 | 14% | 1% | 1 |
| 7 | CURING SALT | 0 | 100% | 1% | 1 |
| 8 | EMULSION TYPE SAUSAGE | 0 | 100% | 1% | 1 |
| 9 | INTERDISCIPLINARY WORKSHOP | 0 | 100% | 1% | 1 |
| 10 | PREVENTIVE ANIMAL HEALTH | 0 | 100% | 1% | 1 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
|---|---|---|---|---|
| Prevention of Clostridium outgrowth in heated and hermetically sealed meat products by nitrite - a review | 2001 | 8 | 36 | 14% |
| Alternative housing systems for cattle and pigs | 2000 | 2 | 26 | 15% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | MIKROBIOL TOXIKOL | 3 | 31% | 6.9% | 9 |
| 2 | HBEREICH HAUSHALT ERNAHRUNG | 1 | 40% | 1.5% | 2 |
| 3 | AF ZIEGENGESUNDHEITSDIENST | 1 | 50% | 0.8% | 1 |
| 4 | AF ZIEGENGESUNDHEITSDIENST TASK FORCE TIERSE | 1 | 50% | 0.8% | 1 |
| 5 | BETRIEBSTECHN BAUFOR | 1 | 50% | 0.8% | 1 |
| 6 | HGEBIET ANGEW NUTZTIERETHOL ARTGEMASSE TIERH | 1 | 50% | 0.8% | 1 |
| 7 | HGEBIET FLEI TECHNOL | 1 | 29% | 1.5% | 2 |
| 8 | HBEREICH OECOTROPHOL | 1 | 17% | 2.3% | 3 |
| 9 | BUNDESFOR UNGS EMAHRUNG LEBENSMITTEL | 0 | 33% | 0.8% | 1 |
| 10 | HGEBIET AGR LEBENSMITTELMKT | 0 | 33% | 0.8% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000223833 | HBEREICH LANDWIRT AFT OKOTROPHOL LANDESPFLEG//MEAT CUTTING//HBEREICH LANDWIRT AFT OKOTROPHOL LAND AF |
| 2 | 0.0000147116 | BLOWN PACK SPOILAGE//CLOSTRIDIUM ESTERTHETICUM//SOUS VIDE |
| 3 | 0.0000134249 | NAKITERPIOSIN//ERWINIA RHAPONTICI//PINK SEED DISEASE |
| 4 | 0.0000102628 | ACESULPHAME K//BLACKCURRANT BUDS//LEAF CURLING MIDGE |
| 5 | 0.0000083292 | HALOTHANE GENE//PORK QUALITY//HALOTHANE GENOTYPE |
| 6 | 0.0000079953 | COMMERCIAL CROSSING//COMPOSITION OF PRIMAL CUTS//MEAT BREEDS |
| 7 | 0.0000079252 | PRE PURCHASE EXAMINATION//HORSE SPORT//BROOD MARE |
| 8 | 0.0000075934 | DRY CURED HAM//FERMENTED SAUSAGE//FERMENTED SAUSAGES |
| 9 | 0.0000062797 | FOOD CHAIN INFORMATION//MEAT INSPECTION//VISUAL MEAT INSPECTION |
| 10 | 0.0000062441 | FREEZE DRIED MEAT//BLOOD SAUSAGES//CURING SUBSTANCES |