Class information for:
Level 1: SPONDIAS SPP//CAMPOMANESIA PHAEA//JELLY

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
30849 132 23.9 28%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1927 5261 OSMOTIC DEHYDRATION//MYRTACEAE//VACUUM IMPREGNATION

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 SPONDIAS SPP Author keyword 4 67% 3% 4
2 CAMPOMANESIA PHAEA Author keyword 2 67% 2% 2
3 JELLY Author keyword 2 17% 7% 9
4 FRUIT JAMS Author keyword 1 50% 2% 2
5 GRAPE JELLY Author keyword 1 100% 2% 2
6 REDUCED CALORIE Author keyword 1 50% 2% 2
7 SUSTAINABLE ENERGY POWER GRP Address 1 50% 2% 2
8 UBA MANGO Author keyword 1 100% 2% 2
9 BIO COMPOUNDS Author keyword 1 50% 1% 1
10 CEILANDIA FCE Address 1 50% 1% 1

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class		 LCSH search Wikipedia search
1 SPONDIAS SPP 4 67% 3% 4 Search SPONDIAS+SPP Search SPONDIAS+SPP
2 CAMPOMANESIA PHAEA 2 67% 2% 2 Search CAMPOMANESIA+PHAEA Search CAMPOMANESIA+PHAEA
3 JELLY 2 17% 7% 9 Search JELLY Search JELLY
4 FRUIT JAMS 1 50% 2% 2 Search FRUIT+JAMS Search FRUIT+JAMS
5 GRAPE JELLY 1 100% 2% 2 Search GRAPE+JELLY Search GRAPE+JELLY
6 REDUCED CALORIE 1 50% 2% 2 Search REDUCED+CALORIE Search REDUCED+CALORIE
7 UBA MANGO 1 100% 2% 2 Search UBA+MANGO Search UBA+MANGO
8 BIO COMPOUNDS 1 50% 1% 1 Search BIO+COMPOUNDS Search BIO+COMPOUNDS
9 CUBIU 1 50% 1% 1 Search CUBIU Search CUBIU
10 DIET JELLY 1 50% 1% 1 Search DIET+JELLY Search DIET+JELLY

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 JAM MANUFACTURE 0 33% 1% 1
2 STRAWBERRY JAM 0 18% 2% 2
3 STRAWBERRY JAMS 0 20% 1% 1
4 MANGO JAM 0 17% 1% 1
5 PASTEURIZED JUICE 0 11% 1% 1
6 PECTIN CONTENT 0 11% 1% 1
7 DIFFERENT PECTINS 0 100% 1% 1
8 MARMALADE 0 100% 1% 1
9 O BERG SEEDS 0 100% 1% 1
10 UMBU 0 100% 1% 1

Journals

Reviews

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 SUSTAINABLE ENERGY POWER GRP 1 50% 1.5% 2
2 CEILANDIA FCE 1 50% 0.8% 1
3 DCD 1 50% 0.8% 1
4 FRUTAS HORTAL 1 50% 0.8% 1
5 CIENCIAS AGR AMBIENTAIS BIOL CCAAB 0 33% 0.8% 1
6 EDUC SUPER N RS 0 33% 0.8% 1
7 NUCLEO TECNOL ALIMENTOS 0 33% 0.8% 1
8 SERV NACL RENDIZAGEM IND SENAI 0 33% 0.8% 1
9 CPATSA 0 12% 2.3% 3
10 PROGRAMA POS ENGN IND PEI 0 25% 0.8% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000239442 FRUIT BAR//FOAM MAT//FOAM MAT DRYING
2 0.0000207634 APPLE POMACE//DRIED TOMATO POMACE//TOMATO SEED OIL
3 0.0000191171 ACAI//VITAM ANAL//JABOTICABA
4 0.0000184654 APPETIZER//RTS BEVERAGES//VERMOUTH
5 0.0000158705 PHYSIOLOGICAL LOSS//PRE HARVEST SPRAYS//SPOILAGE LOSS
6 0.0000156325 EFFECTIVE MICROORGANISMS//EFFECTIVE MICROORGANISMS EM//ALL INDIA NETWORK PROJECT SOIL BIO ERS BIOFER
7 0.0000133070 PEANUT BEVERAGE//CEREAL BARS//PEANUT MILK
8 0.0000124643 ACEROLA//COCONUT WATER//MALPIGHIA EMARGINATA DC
9 0.0000115513 AGR FO TRY ENGN ETSEA//CONSISTENCY COEFFICIENT//HOT PEPPER SOYBEAN PASTE
10 0.0000111661 BREADFRUIT//ARTOCARPUS MARIANNENSIS//ARTOCARPUS ALTILIS