Class information for:
Level 1: SPRAY DRYING//SINGLE DROPLET DRYING//DRYING PROC TECHNOL GRP

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
3083 1989 31.4 59%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1386 7667 SPRAY DRYING//FREEZE DRYING//LYOPHILIZATION

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 SPRAY DRYING Author keyword 179 26% 30% 599
2 SINGLE DROPLET DRYING Author keyword 50 88% 1% 23
3 DRYING PROC TECHNOL GRP Address 44 81% 1% 26
4 STICKINESS Author keyword 34 37% 4% 74
5 MICROENCAPSULATION Author keyword 32 12% 13% 256
6 MALTODEXTRIN Author keyword 31 25% 6% 110
7 REACTION ENGINEERING APPROACH Author keyword 23 100% 1% 10
8 SURFACE FAT Author keyword 23 100% 1% 10
9 SUGAR RICH FOODS Author keyword 21 90% 0% 9
10 FREE FAT Author keyword 19 71% 1% 15

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 SPRAY DRYING 179 26% 30% 599 Search SPRAY+DRYING Search SPRAY+DRYING
2 SINGLE DROPLET DRYING 50 88% 1% 23 Search SINGLE+DROPLET+DRYING Search SINGLE+DROPLET+DRYING
3 STICKINESS 34 37% 4% 74 Search STICKINESS Search STICKINESS
4 MICROENCAPSULATION 32 12% 13% 256 Search MICROENCAPSULATION Search MICROENCAPSULATION
5 MALTODEXTRIN 31 25% 6% 110 Search MALTODEXTRIN Search MALTODEXTRIN
6 REACTION ENGINEERING APPROACH 23 100% 1% 10 Search REACTION+ENGINEERING+APPROACH Search REACTION+ENGINEERING+APPROACH
7 SURFACE FAT 23 100% 1% 10 Search SURFACE+FAT Search SURFACE+FAT
8 SUGAR RICH FOODS 21 90% 0% 9 Search SUGAR+RICH+FOODS Search SUGAR+RICH+FOODS
9 FREE FAT 19 71% 1% 15 Search FREE+FAT Search FREE+FAT
10 DAIRY POWDER 16 64% 1% 16 Search DAIRY+POWDER Search DAIRY+POWDER

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 SUGAR RICH FOODS 171 89% 4% 76
2 MALTODEXTRIN 91 57% 5% 109
3 DAIRY POWDERS 62 68% 3% 54
4 MICROENCAPSULATION PROPERTIES 58 74% 2% 43
5 MILK POWDERS 52 51% 4% 72
6 FLAVOR ENCAPSULATION 48 65% 2% 46
7 WALL MATERIALS 46 76% 2% 32
8 GLASS FILAMENT METHOD 44 100% 1% 16
9 FOOD POWDERS 44 46% 4% 71
10 TOMATO PULP 44 72% 2% 34

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Applications of spray-drying in microencapsulation of food ingredients: An overview 2007 361 90 80%
Encapsulation efficiency of food flavours and oils during spray drying 2008 113 139 88%
Flavour encapsulation and controlled release - a review 2006 286 106 63%
Spray Drying of Fruit and Vegetable Juices-A Review 2015 1 70 80%
Spray drying: An overview on wall deposition, process and modeling 2015 1 95 80%
Multi-Scale Multiphase Modeling of Transport Phenomena in Spray-Drying Processes 2015 1 52 54%
Spray Drying for the Production of Nutraceutical Ingredients-A Review 2012 22 70 66%
Recent developments in microencapsulation of food ingredients 2005 189 50 40%
Spray Drying Technique. I: Hardware and Process Parameters 2010 60 19 47%
A review of process simulations and the use of additives in spray drying 2009 32 26 77%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 DRYING PROC TECHNOL GRP 44 81% 1.3% 26
2 BIOTECHNOL FOOD ENGN GRP 11 60% 0.6% 12
3 FOOD SCI POB 231 4 75% 0.2% 3
4 UNIT QOPNA 4 75% 0.2% 3
5 CHEM BIOMOL ENGN J01 4 56% 0.3% 5
6 KB VERFAHRENS PROZESSTECH 2 67% 0.1% 2
7 L ROFAR 2 67% 0.1% 2
8 RD PHARMACEUT PROC 2 67% 0.1% 2
9 UMR1253 2 11% 0.7% 13
10 FOOD MAT PROC DESIGN ENGN 1 25% 0.3% 5

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000117288 FREEZE DRYING//LYOPHILIZATION//FREEZE DRYING LYOPHILIZATION
2 0.0000115161 LACTOSE RECOVERY//SONOCRYSTALLIZATION//SONOCRYSTALLISATION
3 0.0000110383 ISOSTERIC HEAT OF SORPTION//ISOSTERIC HEAT//EQUILIBRIUM MOISTURE CONTENT
4 0.0000099455 CAKING//ANTICAKING AGENTS//DELIQUESCENCE LOWERING
5 0.0000097061 FRUIT BAR//FOAM MAT//FOAM MAT DRYING
6 0.0000096395 FLOWABILITY//HYBRIDIZER//DRY COATING
7 0.0000076342 AMORPHOUS CONTENT//ISOTHERMAL MICROCALORIMETRY//SORPTION CALORIMETRY
8 0.0000069908 OSA STARCH//OCTENYLSUCCINIC ANHYDRIDE//STARCH OCTENYLSUCCINATE
9 0.0000059932 POLAR PARADOX//BULK OIL//BIOACT NAT PROD GRP
10 0.0000053053 TSUKUBA RD//OKARA//PROT DEV 2