Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
30704 | 134 | 22.9 | 22% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
1927 | 5261 | OSMOTIC DEHYDRATION//MYRTACEAE//VACUUM IMPREGNATION |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | PHYSIOLOGICAL LOSS | Author keyword | 2 | 67% | 1% | 2 |
2 | PRE HARVEST SPRAYS | Author keyword | 2 | 67% | 1% | 2 |
3 | SPOILAGE LOSS | Author keyword | 2 | 67% | 1% | 2 |
4 | ZERO ENERGY COOL CHAMBER | Author keyword | 2 | 36% | 3% | 4 |
5 | GUAVA FRUIT | Author keyword | 2 | 43% | 2% | 3 |
6 | AONLA | Author keyword | 1 | 14% | 5% | 7 |
7 | FO TRY WILDLIFE RANGE MANAGEMENT | Address | 1 | 40% | 1% | 2 |
8 | INDIAN GOOSEBERRY | Author keyword | 1 | 19% | 3% | 4 |
9 | ADVANTAGES AND LIMITATIONS | Author keyword | 1 | 50% | 1% | 1 |
10 | BIOL TECNOL POSCOLHEITA | Address | 1 | 50% | 1% | 1 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | PHYSIOLOGICAL LOSS | 2 | 67% | 1% | 2 | Search PHYSIOLOGICAL+LOSS | Search PHYSIOLOGICAL+LOSS |
2 | PRE HARVEST SPRAYS | 2 | 67% | 1% | 2 | Search PRE+HARVEST+SPRAYS | Search PRE+HARVEST+SPRAYS |
3 | SPOILAGE LOSS | 2 | 67% | 1% | 2 | Search SPOILAGE+LOSS | Search SPOILAGE+LOSS |
4 | ZERO ENERGY COOL CHAMBER | 2 | 36% | 3% | 4 | Search ZERO+ENERGY+COOL+CHAMBER | Search ZERO+ENERGY+COOL+CHAMBER |
5 | GUAVA FRUIT | 2 | 43% | 2% | 3 | Search GUAVA+FRUIT | Search GUAVA+FRUIT |
6 | AONLA | 1 | 14% | 5% | 7 | Search AONLA | Search AONLA |
7 | INDIAN GOOSEBERRY | 1 | 19% | 3% | 4 | Search INDIAN+GOOSEBERRY | Search INDIAN+GOOSEBERRY |
8 | ADVANTAGES AND LIMITATIONS | 1 | 50% | 1% | 1 | Search ADVANTAGES+AND+LIMITATIONS | Search ADVANTAGES+AND+LIMITATIONS |
9 | GUAVA FRUITS | 1 | 50% | 1% | 1 | Search GUAVA+FRUITS | Search GUAVA+FRUITS |
10 | MANGO STORAGE | 1 | 50% | 1% | 1 | Search MANGO+STORAGE | Search MANGO+STORAGE |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | GUAVA FRUITS | 1 | 50% | 1% | 1 |
2 | RAIN FED AREAS | 1 | 50% | 1% | 1 |
3 | STORAGE ENVIRONMENT | 1 | 50% | 1% | 1 |
4 | WINTER GUAVA | 1 | 50% | 1% | 1 |
5 | AMMONIUM ABSORPTION | 0 | 33% | 1% | 1 |
6 | EUGENIA STIPITATA | 0 | 33% | 1% | 1 |
7 | GREEN PEPPERS | 0 | 33% | 1% | 1 |
8 | BOUND FLAVOR COMPONENTS | 0 | 25% | 1% | 1 |
9 | L CV GAMTOOS | 0 | 25% | 1% | 1 |
10 | POSTHARVEST CONSERVATION | 0 | 25% | 1% | 1 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
---|---|---|---|---|
Dehydration and sensory quality evaluation of edible mushrooms: A critical review | 2006 | 6 | 9 | 33% |
Non-thermal methods for preservation of fruits and vegetables: A critical appraisal | 1995 | 7 | 13 | 69% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | FO TRY WILDLIFE RANGE MANAGEMENT | 1 | 40% | 1.5% | 2 |
2 | BIOL TECNOL POSCOLHEITA | 1 | 50% | 0.7% | 1 |
3 | FRUIT HORT TECHNOL | 1 | 50% | 0.7% | 1 |
4 | CCTA LFIT | 0 | 33% | 0.7% | 1 |
5 | FARM MACHINERY POSTHARVEST TECHNOL | 0 | 33% | 0.7% | 1 |
6 | FOOD PROC TECHNOL BIO ENERGY | 0 | 33% | 0.7% | 1 |
7 | POSTHARVEST PHYSIOL P ERVAT FRUITS VEGETABLE | 0 | 33% | 0.7% | 1 |
8 | AGR PROC ENERGY | 0 | 25% | 0.7% | 1 |
9 | RICE PROGRAM | 0 | 13% | 1.5% | 2 |
10 | CRIDA | 0 | 20% | 0.7% | 1 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000166578 | APPETIZER//RTS BEVERAGES//VERMOUTH |
2 | 0.0000158705 | SPONDIAS SPP//CAMPOMANESIA PHAEA//JELLY |
3 | 0.0000141483 | ACEROLA//COCONUT WATER//MALPIGHIA EMARGINATA DC |
4 | 0.0000120789 | KENTUCKY BANANA//ATWOOD IL//ASIMINA TRILOBA |
5 | 0.0000118630 | BITTER PIT//FRUIT CROP MANAGEMENT PLANT NUTR//GOLDEN SMOOTHEE |
6 | 0.0000118009 | FRUIT BAR//FOAM MAT//FOAM MAT DRYING |
7 | 0.0000117489 | CHILLING INJURY//QUARANTINE TREATMENT//DISINFESTATION |
8 | 0.0000117055 | FRUIT SOFTENING//POLYGALACTURONASE//FRUIT RIPENING |
9 | 0.0000110854 | FRUIT TREE SPECIES//ACID METABOLISM//SUCROSE COMPARTMENTATION |
10 | 0.0000107981 | FRESH CUT//MINIMAL PROCESSING//MODIFIED ATMOSPHERE PACKAGING |