Class information for:
Level 1: MALTING PROCESS//ACID APPLICATION//ANTIINSECT ACTIVITY

Basic class information

ID Publications Average number
of references
Avg. shr. active
ref. in WoS
30592 135 28.4 30%



Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)



ID, lev.
above
Publications Label for level above
183 21030 OCHRATOXIN A//DEOXYNIVALENOL//MYCOTOXINS

Terms with highest relevance score



Rank Term Type of term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ.
in class
1 MALTING PROCESS Author keyword 1 33% 2% 3
2 ACID APPLICATION Author keyword 1 50% 1% 1
3 ANTIINSECT ACTIVITY Author keyword 1 50% 1% 1
4 BARLEY MALT QUALITY Author keyword 1 50% 1% 1
5 BIOISOSTERISM SUBSTITUTION Author keyword 1 50% 1% 1
6 MASS OF KERNELS Author keyword 1 50% 1% 1
7 NUMBER OF KERNELS Author keyword 1 50% 1% 1
8 TRANSPORT OF ASSIMILATES Author keyword 1 50% 1% 1
9 2 HETEROARYL 4 CHROMANONES Author keyword 0 33% 1% 1
10 DETECTION OF MICROBIAL CONTAMINANTS METHOD OF Author keyword 0 33% 1% 1

Web of Science journal categories

Author Key Words



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ.
in class
LCSH search Wikipedia search
1 MALTING PROCESS 1 33% 2% 3 Search MALTING+PROCESS Search MALTING+PROCESS
2 ACID APPLICATION 1 50% 1% 1 Search ACID+APPLICATION Search ACID+APPLICATION
3 ANTIINSECT ACTIVITY 1 50% 1% 1 Search ANTIINSECT+ACTIVITY Search ANTIINSECT+ACTIVITY
4 BARLEY MALT QUALITY 1 50% 1% 1 Search BARLEY+MALT+QUALITY Search BARLEY+MALT+QUALITY
5 BIOISOSTERISM SUBSTITUTION 1 50% 1% 1 Search BIOISOSTERISM+SUBSTITUTION Search BIOISOSTERISM+SUBSTITUTION
6 MASS OF KERNELS 1 50% 1% 1 Search MASS+OF+KERNELS Search MASS+OF+KERNELS
7 NUMBER OF KERNELS 1 50% 1% 1 Search NUMBER+OF+KERNELS Search NUMBER+OF+KERNELS
8 TRANSPORT OF ASSIMILATES 1 50% 1% 1 Search TRANSPORT+OF+ASSIMILATES Search TRANSPORT+OF+ASSIMILATES
9 2 HETEROARYL 4 CHROMANONES 0 33% 1% 1 Search 2+HETEROARYL+4+CHROMANONES Search 2+HETEROARYL+4+CHROMANONES
10 DETECTION OF MICROBIAL CONTAMINANTS METHOD OF 0 33% 1% 1 Search DETECTION+OF+MICROBIAL+CONTAMINANTS+METHOD+OF Search DETECTION+OF+MICROBIAL+CONTAMINANTS+METHOD+OF

Key Words Plus



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ.
in class
1 GENUS ASPERGILLUS 5 54% 5% 7
2 RHIZOPUS VII 1 100% 1% 2
3 STORAGE FUNGI 1 14% 4% 5
4 BIOLOGICAL ACIDIFICATION 1 50% 1% 1
5 DIFFERENT FUNGI 1 50% 1% 1
6 FATUA L SEED 1 50% 1% 1
7 FUNGAL MYCELIUM 1 50% 1% 1
8 ANTIFEEDANT PROPERTIES 0 33% 1% 1
9 KIEVITONE 0 33% 1% 1
10 PHASEOLLIN 0 33% 1% 1

Journals

Reviews



Title Publ. year Cit. Active
references
% act. ref.
to same field
From field barley to malt: Detection and specification of microbial activity for quality aspects 1999 34 32 38%
KEY ANTIFUNGAL, ANTIBACTERIAL AND ANTIINSECT ASSAYS - A CRITICAL-REVIEW 1994 55 25 12%

Address terms



Rank Address term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ.
in class
1 ENZYME FERMENTAT BREWING TECHNOL EFBT 0 17% 1.5% 2
2 FBM 0 20% 0.7% 1
3 FOR UNGSZENTRUM WEIHENSTEPHAN BRAU LEBENSMITT 0 20% 0.7% 1
4 ABT GEWEBEKULTUR 0 17% 0.7% 1
5 ITALIAN BREWING CERB 0 14% 0.7% 1
6 HGEBIET BRAUWESEN 0 11% 0.7% 1
7 PL BIOL IND YEASTS ECT DBVPG 0 11% 0.7% 1
8 FOR UNGS ROHSTOFFE 0 100% 0.7% 1
9 KAHO SINT LIEVEN TECHNOL 0 100% 0.7% 1
10 LEUVEN BEER LIBR 0 100% 0.7% 1

Related classes at same level (level 1)



Rank Relatedness score Related classes
1 0.0000237406 JOURNAL OF THE INSTITUTE OF BREWING//SORGHUM MALT//MALTING
2 0.0000186314 PISATIN DEMETHYLASE//PISATIN//NECTRIA HAEMATOCOCCA
3 0.0000160069 CIENCIA TECNOL SEMENTES//CARBENDAZIN//EUDRAGITR RS30D
4 0.0000143022 DIPARTIMENTO SCI FARMACOBIOL COMPLESSO NINI BARBI//TRYCHOPHYTON MENTAGROPHYTES//OPIOID LIKE ANALGESICS
5 0.0000141647 1 4 ADDUCTS//BENZOFURAN 3 ONES//COPPER CATALYZED CASCADE ADDITION
6 0.0000138582 BLACK MOLD ASPERGILLUS NIGER//SEEDBORNE FUNGI//ANTAGONIST FUNGI
7 0.0000136788 BEER SPOILAGE//BEER SPOILAGE BACTERIA//HOP RESISTANCE
8 0.0000129998 GLYCEOLLINS//GLYCEOLLIN//PHYTOPHTHORA SOJAE
9 0.0000121011 BETA AMYLASE//LIMIT DEXTRINASE//LIMIT DEXTRINASE INHIBITOR
10 0.0000115226 SALTWORT//CSIRO HLTH SCI NUTR//FOOD SUPPLY DATA