Class information for:
Level 1: RAPHIA TAEDIGERA//PALM WINE//MANICARIA SACCIFERA

Basic class information

ID Publications Average number
of references
Avg. shr. active
ref. in WoS
30205 141 22.4 30%



Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)



ID, lev.
above
Publications Label for level above
331 17339 CLOSTRIDIUM ACETOBUTYLICUM//1 3 PROPANEDIOL//XYLOSE REDUCTASE

Terms with highest relevance score



Rank Term Type of term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 RAPHIA TAEDIGERA Author keyword 27 92% 8% 11
2 PALM WINE Author keyword 12 56% 11% 15
3 MANICARIA SACCIFERA Author keyword 6 80% 3% 4
4 PALM SWAMPS Author keyword 5 60% 4% 6
5 TORTUGUERO Author keyword 3 39% 5% 7
6 BORASSUS AKEASSII Author keyword 3 100% 2% 3
7 TABERNA Author keyword 2 67% 1% 2
8 BIOFUEL GRP Address 1 100% 1% 2
9 YOLILLAL Author keyword 1 100% 1% 2
10 DIVERSITY OF PLANT SPECIES Author keyword 1 50% 1% 1

Web of Science journal categories

Author Key Words



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
LCSH search Wikipedia search
1 RAPHIA TAEDIGERA 27 92% 8% 11 Search RAPHIA+TAEDIGERA Search RAPHIA+TAEDIGERA
2 PALM WINE 12 56% 11% 15 Search PALM+WINE Search PALM+WINE
3 MANICARIA SACCIFERA 6 80% 3% 4 Search MANICARIA+SACCIFERA Search MANICARIA+SACCIFERA
4 PALM SWAMPS 5 60% 4% 6 Search PALM+SWAMPS Search PALM+SWAMPS
5 TORTUGUERO 3 39% 5% 7 Search TORTUGUERO Search TORTUGUERO
6 BORASSUS AKEASSII 3 100% 2% 3 Search BORASSUS+AKEASSII Search BORASSUS+AKEASSII
7 TABERNA 2 67% 1% 2 Search TABERNA Search TABERNA
8 YOLILLAL 1 100% 1% 2 Search YOLILLAL Search YOLILLAL
9 DIVERSITY OF PLANT SPECIES 1 50% 1% 1 Search DIVERSITY+OF+PLANT+SPECIES Search DIVERSITY+OF+PLANT+SPECIES
10 FERMENTATION KINETIC 1 50% 1% 1 Search FERMENTATION+KINETIC Search FERMENTATION+KINETIC

Key Words Plus



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ.
in class
1 AUTUMN OLIVE 1 30% 2% 3
2 ORYCTES VIRUS 1 50% 1% 1
3 PRESSED FIBER 1 50% 1% 1
4 ELAEAGNUS UMBELLATA 1 25% 1% 2
5 PALM WINE 1 25% 1% 2
6 VODKA 0 20% 1% 1
7 CORN BREEDING MATERIALS 0 14% 1% 1
8 MITOCHONDRIAL MUTANTS 0 14% 1% 1
9 GANODERMA BONINENSE 0 13% 1% 1
10 RHINOCEROS BEETLE 0 13% 1% 1

Journals

Reviews



Title Publ. year Cit. Active
references
% act. ref.
to same field
Prospects of high-oil corn production 1999 0 10 30%
Sustainable utilization of oil palm wastes for bioactive phytochemicals for the benefit of the oil palm and nutraceutical industries 2013 4 66 3%
Flavour chemistry of palm toddy and palm juice: a review 2010 3 34 6%

Address terms



Rank Address term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ.
in class
1 BIOFUEL GRP 1 100% 1.4% 2
2 ETUD RECH ENVIRONM 1 50% 0.7% 1
3 UFFICIO SICUREZZA PREVENZ 1 50% 0.7% 1
4 UMR SCI CENOL 1083 1 50% 0.7% 1
5 ARIDOCULTU CULTU OASIENNES 0 33% 0.7% 1
6 SYSTEMAT VEGETATE BIO ERSITE 0 33% 0.7% 1
7 AGR RAWALAKOT 0 17% 0.7% 1
8 ECOL TECHNOL MICROBIENNE LETMI 0 14% 0.7% 1
9 321 0 100% 0.7% 1
10 BIOL FOOD NUTR SCI CRSBAN 0 100% 0.7% 1

Related classes at same level (level 1)



Rank Relatedness score Related classes
1 0.0000139854 CARBON NITROGEN INTERACTION//UNELONGATED STEM//CROWN ROOT PRIMORDIA
2 0.0000127864 APPETIZER//RTS BEVERAGES//VERMOUTH
3 0.0000093812 ALPHA KETO ALPHA HYDROXY ACIDS//PLANT BLEEDING//H ANNUUS
4 0.0000089013 KUNUN ZAKI//WEANING FOOD//KENKEY
5 0.0000081520 DOMESTIC WASTEWATER SLUDGE//LIQUID STATE BIOCONVERSION//SINGLE CELL PROTEIN
6 0.0000074291 ENERGY LABELS//DOMESTIC REFRIGERATOR//APPLIANCE STANDARDS
7 0.0000073703 KLUYVEROMYCES MARXIANUS//CHEESE WHEY POWDER CWP//THERMOTOLERANT YEAST
8 0.0000070934 NON SACCHAROMYCES//BRETTANOMYCES//DEKKERA
9 0.0000067737 MAPLE SYRUP//BIOACT BOT//MAPLE SAP
10 0.0000056806 VERY HIGH GRAVITY FERMENTATION//ETHANOL TOLERANCE//STUCK FERMENTATION