Class information for:
Level 1: MACROSCOPIC CONSTANTS//NONENZYMIC BROWNING//EXTRATHERMODYNAMIC ASSUMPTION

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
30173 142 20.4 24%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
2428 3651 MAILLARD REACTION//MAILLARD REACTION PRODUCTS//FUROSINE

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 MACROSCOPIC CONSTANTS Author keyword 1 50% 1% 1
2 NONENZYMIC BROWNING Author keyword 1 29% 1% 2
3 EXTRATHERMODYNAMIC ASSUMPTION Author keyword 0 33% 1% 1
4 MICROSCOPIC CONSTANTS Author keyword 0 33% 1% 1
5 PRESERVATIONS Author keyword 0 33% 1% 1
6 CHIM AROMES OENOL Address 0 25% 1% 1
7 TRIFLUOROMETHANESULFONATE ION Author keyword 0 25% 1% 1
8 YOGURT CULTURE Author keyword 0 25% 1% 1
9 DEHYDRATED VEGETABLES Author keyword 0 20% 1% 1
10 GRUYERE CHEESE Author keyword 0 17% 1% 1

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class		 LCSH search Wikipedia search
1 MACROSCOPIC CONSTANTS 1 50% 1% 1 Search MACROSCOPIC+CONSTANTS Search MACROSCOPIC+CONSTANTS
2 NONENZYMIC BROWNING 1 29% 1% 2 Search NONENZYMIC+BROWNING Search NONENZYMIC+BROWNING
3 EXTRATHERMODYNAMIC ASSUMPTION 0 33% 1% 1 Search EXTRATHERMODYNAMIC+ASSUMPTION Search EXTRATHERMODYNAMIC+ASSUMPTION
4 MICROSCOPIC CONSTANTS 0 33% 1% 1 Search MICROSCOPIC+CONSTANTS Search MICROSCOPIC+CONSTANTS
5 PRESERVATIONS 0 33% 1% 1 Search PRESERVATIONS Search PRESERVATIONS
6 TRIFLUOROMETHANESULFONATE ION 0 25% 1% 1 Search TRIFLUOROMETHANESULFONATE+ION Search TRIFLUOROMETHANESULFONATE+ION
7 YOGURT CULTURE 0 25% 1% 1 Search YOGURT+CULTURE Search YOGURT+CULTURE
8 DEHYDRATED VEGETABLES 0 20% 1% 1 Search DEHYDRATED+VEGETABLES Search DEHYDRATED+VEGETABLES
9 GRUYERE CHEESE 0 17% 1% 1 Search GRUYERE+CHEESE Search GRUYERE+CHEESE
10 KASAR CHEESE 0 11% 1% 1 Search KASAR+CHEESE Search KASAR+CHEESE

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 INHIBITED MAILLARD REACTION 4 56% 4% 5
2 3 DEOXYHEXOSULOSE 1 100% 1% 2
3 NITRITE REACTION 1 50% 1% 1
4 SULFITE ION 0 14% 1% 2
5 SULFITE MEDIATED DESTRUCTION 0 100% 1% 1

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
CHEMISTRY OF SULFUR-DIOXIDE IN VEGETABLE DEHYDRATION 1987 13 13 54%
Chemical interactions between additives in foodstuffs: a review 2004 22 86 22%
THE CORRECTIVE EFFECT OF GUTHIMINE ON THE ORGANISM UNDER HYPOXIA 1986 0 3 100%
Materials and biomaterials for interventional radiology 1998 5 134 1%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 CHIM AROMES OENOL 0 25% 0.7% 1
2 CNRSURA 1411 0 100% 0.7% 1
3 HIGHER FOOD FLAVOR IND 0 100% 0.7% 1
4 IST CHIM RICONOSCIMENTO MOL SEZ A QUILICO 0 100% 0.7% 1
5 RECH IMAGERIE INTERVENT CR2I 0 100% 0.7% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000149529 SULFITE COMPLEXES//SULFITO LIGANDS//MAGNESIUM SULFITE HEXAHYDRATE
2 0.0000124079 FINELY COMMINUTED LIVER SAUSAGE//LIVER SAUSAGE//LIVER FAT RATIO
3 0.0000104795 IMIDAZO1 2 BPYRIDAZIN//PARA ISOPROPYL TOLUENE//PAF INDUCED BRONCHOCONSTRICTION
4 0.0000101878 JUICE POWDER//DRIED APRICOTS//NON ENZYMATIC BROWNING
5 0.0000100559 SULFITE//SULFITE DETERMINATION//SULFITE BIOSENSOR
6 0.0000089489 QUIM FIS EQI//ANAL VALEUR BIOL ALIMENTS//QUIM FIS EQ 1
7 0.0000071808 SKIN CHAMBER//LATE PHASE REACTIONS//CUTANEOUS ALLERGIC REACTIONS
8 0.0000066562 CHEVREULS SALT//AQUEOUS SIV OXIDATION//SULFURIV
9 0.0000063360 REMAZOL TURQUOISE BLUE G 133//CHARACTERIZATION AND ANTIBACTERIAL STUDY//BIOCHEM WOOD ROTTING FUNGI
10 0.0000061314 MAILLARD REACTION//MAILLARD REACTION PRODUCTS//FUROSINE