Class information for:
Level 1: EXPANSION VOLUME//POPPING QUALITY//POPPING VOLUME

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
30146 142 27.8 33%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1767 5861 EXTRUSION COOKING//CEREAL CHEMISTRY//NIXTAMALIZATION

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 EXPANSION VOLUME Author keyword 5 44% 6% 8
2 POPPING QUALITY Author keyword 4 75% 2% 3
3 POPPING VOLUME Author keyword 3 100% 2% 3
4 POPCORN Author keyword 2 14% 8% 12
5 INCAP Author keyword 1 100% 1% 2
6 POPPABILITY Author keyword 1 100% 1% 2
7 SIZE OF POPCORN Author keyword 1 100% 1% 2
8 UNPOPPED KERNELS Author keyword 1 100% 1% 2
9 4 PENTENENITRILE Author keyword 1 50% 1% 1
10 FIBER ENRICHED BREAD Author keyword 1 50% 1% 1

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 EXPANSION VOLUME 5 44% 6% 8 Search EXPANSION+VOLUME Search EXPANSION+VOLUME
2 POPPING QUALITY 4 75% 2% 3 Search POPPING+QUALITY Search POPPING+QUALITY
3 POPPING VOLUME 3 100% 2% 3 Search POPPING+VOLUME Search POPPING+VOLUME
4 POPCORN 2 14% 8% 12 Search POPCORN Search POPCORN
5 INCAP 1 100% 1% 2 Search INCAP Search INCAP
6 POPPABILITY 1 100% 1% 2 Search POPPABILITY Search POPPABILITY
7 SIZE OF POPCORN 1 100% 1% 2 Search SIZE+OF+POPCORN Search SIZE+OF+POPCORN
8 UNPOPPED KERNELS 1 100% 1% 2 Search UNPOPPED+KERNELS Search UNPOPPED+KERNELS
9 4 PENTENENITRILE 1 50% 1% 1 Search 4+PENTENENITRILE Search 4+PENTENENITRILE
10 FIBER ENRICHED BREAD 1 50% 1% 1 Search FIBER+ENRICHED+BREAD Search FIBER+ENRICHED+BREAD

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 EXPANSION VOLUME 9 55% 8% 11
2 POPPING CHARACTERISTICS 5 63% 4% 5
3 MICROWAVE POPCORN 2 44% 3% 4
4 CENTRAL AMERICAN CHILDREN 2 67% 1% 2
5 GUATEMALAN SUGARCANE CUTTERS 2 67% 1% 2
6 POPPING VOLUME 2 67% 1% 2
7 ACUTE DIARRHOEAL DISEASE 1 100% 1% 2
8 GUATEMALAN VILLAGES 1959 1964 1 50% 1% 2
9 HAULERS 1 100% 1% 2
10 ZEA MAYS EVERTA 1 100% 1% 2

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Quality Traits and Popping Performance Considerations for Popcorn (Zea mays Everta) 2013 2 45 58%
In the shadow of rice - Roots and tubers in Indonesian history, 1500-1950 2003 7 1 100%
Pre-historic eating patterns in Latin America and protective effects of plant-based diets on cardiovascular risk factors 2010 1 13 8%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 ALTOS ESTUDIOS SOCIALES IDAES 0 33% 0.7% 1
2 PSO 0 20% 0.7% 1
3 ARC IND TRANSFORMAT TRAINING FUNCT GRAINS 0 17% 0.7% 1
4 CNRS UMR 7646 0 14% 0.7% 1
5 PROGRAMA POS DESENVOLVIMENTO RURAL 0 13% 0.7% 1
6 BRGY UP DILIMAN 0 100% 0.7% 1
7 DEP HORT FO TRY RECREAT OUR 0 100% 0.7% 1
8 PROGRAMA POS UACAO DESENVOLVIMENTO RURAL 0 100% 0.7% 1
9 SERV ANALISI CHIM PL 0 100% 0.7% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000156583 TEACHERS ACTIONS//ERZIEHUNGSWISSEN AFTL FAK//INTERLINGUAL TRANSFER
2 0.0000127729 DYNAMIC SEARCH ALGORITHM//GOUY METHOD//HANDS ON LEARNING MANIPULATIVES
3 0.0000116473 EXTRUSION COOKING//SPECIFIC MECHANICAL ENERGY//WATER ABSORPTION INDEX
4 0.0000108462 BESAN//COCOA PROC UTILIZAT UNIT//DALIA
5 0.0000101476 DRY GRIND PROCESS//ELUSIEVE//GRAIN CHEM UTILIZAT
6 0.0000094913 IMCI//CALLIGONUM COMOSUM//CASH CROPPING
7 0.0000091596 ADV POLYMER NANOMAT//VOCAT HLTH HIGH//HYPERBRANCHED EPOXY
8 0.0000082030 AMARANTH//AMARANTHUS//AMARANTH PROTEINS
9 0.0000070982 KAFIRIN//CEREAL QUAL//KAFIRINS
10 0.0000070907 CHRONIC ENERGY DEFICIENCY CED//SANTALS//CHRONIC ENERGY DEFICIENCY