Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
29861 | 146 | 23.4 | 37% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
2799 | 2562 | XANTHOHUMOL//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS//JOURNAL OF THE INSTITUTE OF BREWING |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | DEALCOHOLIZATION | Author keyword | 13 | 67% | 8% | 12 |
2 | SPINNING CONE DISTILLATION COLUMN | Author keyword | 8 | 100% | 3% | 5 |
3 | JUICE OXIDATION | Author keyword | 6 | 80% | 3% | 4 |
4 | REDUCED ALCOHOL WINE | Author keyword | 6 | 80% | 3% | 4 |
5 | REDUCED SUGAR GRAPE JUICE | Author keyword | 6 | 80% | 3% | 4 |
6 | LOW ALCOHOL BEER | Author keyword | 5 | 63% | 3% | 5 |
7 | WINE SCI GRP | Address | 3 | 50% | 3% | 4 |
8 | LOW ALCOHOL WINE | Author keyword | 2 | 44% | 3% | 4 |
9 | SPINNING CONE COLUMN | Author keyword | 2 | 67% | 1% | 2 |
10 | VITICULTURE OENOL GRP | Address | 2 | 50% | 2% | 3 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | DEALCOHOLIZATION | 13 | 67% | 8% | 12 | Search DEALCOHOLIZATION | Search DEALCOHOLIZATION |
2 | SPINNING CONE DISTILLATION COLUMN | 8 | 100% | 3% | 5 | Search SPINNING+CONE+DISTILLATION+COLUMN | Search SPINNING+CONE+DISTILLATION+COLUMN |
3 | JUICE OXIDATION | 6 | 80% | 3% | 4 | Search JUICE+OXIDATION | Search JUICE+OXIDATION |
4 | REDUCED ALCOHOL WINE | 6 | 80% | 3% | 4 | Search REDUCED+ALCOHOL+WINE | Search REDUCED+ALCOHOL+WINE |
5 | REDUCED SUGAR GRAPE JUICE | 6 | 80% | 3% | 4 | Search REDUCED+SUGAR+GRAPE+JUICE | Search REDUCED+SUGAR+GRAPE+JUICE |
6 | LOW ALCOHOL BEER | 5 | 63% | 3% | 5 | Search LOW+ALCOHOL+BEER | Search LOW+ALCOHOL+BEER |
7 | LOW ALCOHOL WINE | 2 | 44% | 3% | 4 | Search LOW+ALCOHOL+WINE | Search LOW+ALCOHOL+WINE |
8 | SPINNING CONE COLUMN | 2 | 67% | 1% | 2 | Search SPINNING+CONE+COLUMN | Search SPINNING+CONE+COLUMN |
9 | BEER DIALYSIS | 1 | 100% | 1% | 2 | Search BEER+DIALYSIS | Search BEER+DIALYSIS |
10 | LOW ALCOHOL CONTENT WINES | 1 | 100% | 1% | 2 | Search LOW+ALCOHOL+CONTENT+WINES | Search LOW+ALCOHOL+CONTENT+WINES |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | DEALCOHOLIZATION | 4 | 46% | 4% | 6 |
2 | DRY COLUMN | 1 | 100% | 1% | 2 |
3 | NONALCOHOLIC BEER | 1 | 50% | 1% | 2 |
4 | SPINNING CONE COLUMN | 1 | 100% | 1% | 2 |
5 | WINE DEALCOHOLIZATION | 1 | 100% | 1% | 2 |
6 | OXIDASE TREATED JUICE | 1 | 40% | 1% | 2 |
7 | ROTATING CONICAL SURFACE | 1 | 40% | 1% | 2 |
8 | SPINNING CONE COLUMNS | 1 | 33% | 1% | 2 |
9 | ASYMMETRIC INORGANIC MEMBRANE | 1 | 50% | 1% | 1 |
10 | COLUMN DISTILLATION | 1 | 50% | 1% | 1 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
---|---|---|---|---|
DESIGNING FOODS FOR THE ELDERLY - AN AMERICAN VIEW | 1992 | 8 | 1 | 100% |
A review of methods of low alcohol and alcohol-free beer production | 2012 | 14 | 42 | 17% |
ARE OLDER AMERICANS MAKING BETTER FOOD CHOICES TO MEET DIET AND HEALTH RECOMMENDATIONS | 1993 | 0 | 1 | 100% |
Product removal in ethanol and ABE fermentations | 1995 | 6 | 83 | 16% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | WINE SCI GRP | 3 | 50% | 2.7% | 4 |
2 | VITICULTURE OENOL GRP | 2 | 50% | 2.1% | 3 |
3 | WINE TECHNOL GRP TECNENOL | 1 | 100% | 1.4% | 2 |
4 | OENOL TARRAGONA | 1 | 40% | 1.4% | 2 |
5 | ITALIAN BREWING | 1 | 21% | 2.1% | 3 |
6 | GRP SUPERFICIES MAT POROSOS SM | 1 | 29% | 1.4% | 2 |
7 | ERGI | 0 | 33% | 0.7% | 1 |
8 | FOOD GRAINS OILSEED PROC | 0 | 33% | 0.7% | 1 |
9 | GITA | 0 | 33% | 0.7% | 1 |
10 | UNICER | 0 | 33% | 0.7% | 1 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000175192 | WINE FILTRATION//CLARIFICATION//COMPLETE PORE BLOCKING |
2 | 0.0000149748 | EUROPIA//LYMPHOHAEMOPOIETIC MALIGNANCIES//ALUMINA FRACTIONATION |
3 | 0.0000133345 | REG LA PAMPA//ARGENTINE AGROECOSYSTEMS//CONDITION OF WOMEN |
4 | 0.0000110984 | SALTWORT//CSIRO HLTH SCI NUTR//FOOD SUPPLY DATA |
5 | 0.0000109694 | BREATHABLE FILMS//DRAWN FILMS//MICROPOROUS POLYPROPYLENE FIBER |
6 | 0.0000100339 | INDUSTRIAL ADVANTAGE//NATIONAL SYSTEM//NUTRITION ENHANCEMENT |
7 | 0.0000097062 | PROC MACHINES MOBILE MACHINES//SHALLOW WATER EQUATIONS ON A SPHERE//VORTEX SHALLOW WATER |
8 | 0.0000088167 | MEMBRANE DISTILLATION//VACUUM MEMBRANE DISTILLATION//DIRECT CONTACT MEMBRANE DISTILLATION |
9 | 0.0000080749 | JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS//JOURNAL OF THE INSTITUTE OF BREWING//BEER |
10 | 0.0000065835 | COTINUS COGGYGRIA//AGRIMONIA EUPATORIA//AGRIMONIA PILOSA LEDEB |