Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
29843 | 146 | 25.6 | 33% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
3518 | 997 | GUANIDINE//MONANCHORA PULCHRA//PTILOMYCALIN A |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | AMOMUM SUBULATUM | Author keyword | 5 | 43% | 6% | 9 |
2 | BIOACCESSIBILITY IN VITRO | Author keyword | 4 | 67% | 3% | 4 |
3 | CUMMINGS | Address | 4 | 56% | 3% | 5 |
4 | LARGE CARDAMOM | Author keyword | 3 | 39% | 5% | 7 |
5 | HORT GARDEN DEV | Address | 3 | 57% | 3% | 4 |
6 | COLD GRINDING | Author keyword | 2 | 67% | 1% | 2 |
7 | CRYOGENIC GRINDING | Author keyword | 2 | 19% | 5% | 8 |
8 | ROSIN RAMMLER BENNETT | Author keyword | 1 | 100% | 1% | 2 |
9 | BIOAVAILABILITY IN VITRO | Author keyword | 1 | 40% | 1% | 2 |
10 | TECHNOL TRANSFER BUSINESS DEV | Address | 1 | 33% | 1% | 2 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | AMOMUM SUBULATUM | 5 | 43% | 6% | 9 | Search AMOMUM+SUBULATUM | Search AMOMUM+SUBULATUM |
2 | BIOACCESSIBILITY IN VITRO | 4 | 67% | 3% | 4 | Search BIOACCESSIBILITY+IN+VITRO | Search BIOACCESSIBILITY+IN+VITRO |
3 | LARGE CARDAMOM | 3 | 39% | 5% | 7 | Search LARGE+CARDAMOM | Search LARGE+CARDAMOM |
4 | COLD GRINDING | 2 | 67% | 1% | 2 | Search COLD+GRINDING | Search COLD+GRINDING |
5 | CRYOGENIC GRINDING | 2 | 19% | 5% | 8 | Search CRYOGENIC+GRINDING | Search CRYOGENIC+GRINDING |
6 | ROSIN RAMMLER BENNETT | 1 | 100% | 1% | 2 | Search ROSIN+RAMMLER+BENNETT | Search ROSIN+RAMMLER+BENNETT |
7 | BIOAVAILABILITY IN VITRO | 1 | 40% | 1% | 2 | Search BIOAVAILABILITY+IN+VITRO | Search BIOAVAILABILITY+IN+VITRO |
8 | ANTIRADICAL POTENTIAL | 1 | 50% | 1% | 1 | Search ANTIRADICAL+POTENTIAL | Search ANTIRADICAL+POTENTIAL |
9 | BHATTI | 1 | 50% | 1% | 1 | Search BHATTI | Search BHATTI |
10 | CLASSICAL GRINDING LAWS | 1 | 50% | 1% | 1 | Search CLASSICAL+GRINDING+LAWS | Search CLASSICAL+GRINDING+LAWS |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | SPICE QUALITY | 1 | 100% | 1% | 2 |
2 | AFRAMOMUM MELEGUETA | 1 | 50% | 1% | 1 |
3 | GUARAN GUM | 0 | 33% | 1% | 1 |
4 | HARD WHEAT FLOUR | 0 | 33% | 1% | 1 |
5 | MOUNTED ROLL MILL | 0 | 33% | 1% | 1 |
6 | GRINDING CHARACTERISTICS | 0 | 17% | 1% | 1 |
7 | VEGETABLE EXTRACTS | 0 | 17% | 1% | 1 |
8 | CARDAMOM | 0 | 14% | 1% | 1 |
9 | BUFFER POWER | 0 | 11% | 1% | 1 |
10 | UNDERESTIMATE | 0 | 10% | 1% | 1 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
---|---|---|---|---|
Cryogenics and its Application with Reference to Spice Grinding: A Review | 2012 | 3 | 47 | 23% |
Chemistry, Technology, and Nutraceutical Functions of Cumin (cuminum cyminum L): An Overview | 2013 | 2 | 29 | 24% |
The agronomy and economy of cardamom (Elettaria cardamomum M.): The "Queen of Spices" | 2006 | 3 | 71 | 17% |
Amomum subulatum Roxb: Traditional, phytochemical and biological activities-An overview | 2011 | 2 | 9 | 11% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | CUMMINGS | 4 | 56% | 3.4% | 5 |
2 | HORT GARDEN DEV | 3 | 57% | 2.7% | 4 |
3 | TECHNOL TRANSFER BUSINESS DEV | 1 | 33% | 1.4% | 2 |
4 | CARDAMOM STN | 1 | 50% | 0.7% | 1 |
5 | FOOD GRAINS OIL SEEDS PROC | 1 | 50% | 0.7% | 1 |
6 | SCI GEN | 1 | 50% | 0.7% | 1 |
7 | KAB II | 0 | 33% | 0.7% | 1 |
8 | EQUIPMENT OPERAT MAINTENANCE FOOD IND | 0 | 12% | 2.1% | 3 |
9 | QUAL SUPERVIS INSPECT FOOD | 0 | 17% | 0.7% | 1 |
10 | WORLD CLASS UNIV BIOMODULAT PROGRAM | 0 | 14% | 0.7% | 1 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000110547 | CYATHULA PROSTRATA//HOLMSKIOLDIA SANGUINEA//PREGNANCY INTERCEPTION |
2 | 0.0000084025 | GAS COAL AIR PROTECT//GENERAL FEED MIXTURES//PLANT ANAL |
3 | 0.0000078640 | GRINDING CIRCUIT//OPTIMAL SETTING CONTROL//GRINDING CIRCUITS |
4 | 0.0000077916 | ROSE SCENTED GERANIUM//SHERIDAN EXTENS//PALMAROSA |
5 | 0.0000075019 | E COLI VTEC STEC//CONFIDENCE CALCULATION//QUANTITATIVE TREND ANALYSIS |
6 | 0.0000069657 | CORIANDRUM SATIVUM//CORIANDRUM SATIVUM L//CORIANDER |
7 | 0.0000063127 | TORREFACTION//WOOD PELLETS//BRIQUETTES |
8 | 0.0000059869 | OIL EXPRESSION//ENZYME ASSISTED AQUEOUS EXTRACTION//AQUEOUS EXTRACTION |
9 | 0.0000059013 | FLOWABILITY//HYBRIDIZER//DRY COATING |
10 | 0.0000058840 | BULGUR//PELEG//PELEGS EQUATION |