Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 29556 | 151 | 18.0 | 37% |
Classes in level above (level 2) |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | HBEREICH LANDWIRT AFT OKOTROPHOL LANDESPFLEG | Address | 5 | 55% | 4% | 6 |
| 2 | MEAT CUTTING | Author keyword | 4 | 67% | 3% | 4 |
| 3 | HBEREICH LANDWIRT AFT OKOTROPHOL LAND AF | Address | 3 | 50% | 3% | 5 |
| 4 | COMMINUTING | Author keyword | 3 | 57% | 3% | 4 |
| 5 | NITROSOMYOGLOBIN | Author keyword | 2 | 44% | 3% | 4 |
| 6 | CUTTER KNIFE SHAPES | Author keyword | 2 | 67% | 1% | 2 |
| 7 | DISINTEGRATION OF TISSUES | Author keyword | 2 | 67% | 1% | 2 |
| 8 | MEAT CRUSHING | Author keyword | 2 | 67% | 1% | 2 |
| 9 | MYOGLOBIN DERIVATIVES | Author keyword | 2 | 67% | 1% | 2 |
| 10 | SAUSAGE MEAT | Author keyword | 2 | 67% | 1% | 2 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | MEAT CUTTING | 4 | 67% | 3% | 4 | Search MEAT+CUTTING | Search MEAT+CUTTING |
| 2 | COMMINUTING | 3 | 57% | 3% | 4 | Search COMMINUTING | Search COMMINUTING |
| 3 | NITROSOMYOGLOBIN | 2 | 44% | 3% | 4 | Search NITROSOMYOGLOBIN | Search NITROSOMYOGLOBIN |
| 4 | CUTTER KNIFE SHAPES | 2 | 67% | 1% | 2 | Search CUTTER+KNIFE+SHAPES | Search CUTTER+KNIFE+SHAPES |
| 5 | DISINTEGRATION OF TISSUES | 2 | 67% | 1% | 2 | Search DISINTEGRATION+OF+TISSUES | Search DISINTEGRATION+OF+TISSUES |
| 6 | MEAT CRUSHING | 2 | 67% | 1% | 2 | Search MEAT+CRUSHING | Search MEAT+CRUSHING |
| 7 | MYOGLOBIN DERIVATIVES | 2 | 67% | 1% | 2 | Search MYOGLOBIN+DERIVATIVES | Search MYOGLOBIN+DERIVATIVES |
| 8 | SAUSAGE MEAT | 2 | 67% | 1% | 2 | Search SAUSAGE+MEAT | Search SAUSAGE+MEAT |
| 9 | MINCING | 1 | 38% | 2% | 3 | Search MINCING | Search MINCING |
| 10 | ARTIFICIAL CASINGS | 1 | 100% | 1% | 2 | Search ARTIFICIAL+CASINGS | Search ARTIFICIAL+CASINGS |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | CASINGS | 3 | 40% | 4% | 6 |
| 2 | BRUHWURST | 1 | 50% | 1% | 2 |
| 3 | PERFORATED BLADES | 1 | 100% | 1% | 2 |
| 4 | SAUSAGE EMULSION | 1 | 100% | 1% | 2 |
| 5 | NATURAL CASINGS | 1 | 50% | 1% | 1 |
| 6 | ENDOGENOUS FACTOR | 1 | 29% | 1% | 2 |
| 7 | FRANKFURTER TYPE SAUSAGES | 1 | 19% | 2% | 3 |
| 8 | CHOPPING TEMPERATURE | 1 | 22% | 1% | 2 |
| 9 | SAUSAGE CASINGS | 1 | 22% | 1% | 2 |
| 10 | LOW FAT MEAT | 0 | 25% | 1% | 1 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references | % act. ref. to same field |
|---|---|---|---|---|
| Advances in ingredient and processing systems for meat and meat products | 2010 | 58 | 125 | 6% |
| Prospects for new technology of meat processing in Japan | 2010 | 1 | 18 | 44% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | HBEREICH LANDWIRT AFT OKOTROPHOL LANDESPFLEG | 5 | 55% | 4.0% | 6 |
| 2 | HBEREICH LANDWIRT AFT OKOTROPHOL LAND AF | 3 | 50% | 3.3% | 5 |
| 3 | FOOD PROC ENGN FOOD POWDERS | 1 | 100% | 1.3% | 2 |
| 4 | HBEREICH LANDWIRT AFT OKOTROPHOL LANDWIRTS | 1 | 100% | 1.3% | 2 |
| 5 | ABT ANWENDUNGSTECH | 1 | 50% | 0.7% | 1 |
| 6 | HBEREICH LANDWIRT OKOTROPHOL LANDESPFLEGE | 1 | 50% | 0.7% | 1 |
| 7 | HGEBIET TECHNOL FUNKTIONELLER LEBENSMITTEL | 1 | 50% | 0.7% | 1 |
| 8 | PROC ENGN FOOD POWDERS | 1 | 50% | 0.7% | 1 |
| 9 | VETERINARMED | 1 | 50% | 0.7% | 1 |
| 10 | HGEBIET LEBENSMITTELVERFAHRENSTECH | 1 | 29% | 1.3% | 2 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000223833 | MIKROBIOL TOXIKOL//PREVENTIVE ANIMAL HEALTH//PSE CHARACTERISTICS |
| 2 | 0.0000173021 | LIVESTOCK PROD TECHNOL//FRANKFURTERS//LOW FAT |
| 3 | 0.0000105119 | ALKYLGLYCEROLS//SHARK LIVER OIL//ALKOXYGLYCEROLS |
| 4 | 0.0000095726 | MARINATION//NMR T 2 RELAXATION//TUMBLING |
| 5 | 0.0000091979 | END POINT TEMPERATURE//ENDPOINT TEMPERATURE//KAMABOKO GEL |
| 6 | 0.0000091631 | POLYMER INDUCED HETERONUCLEATION//GRP ESTUDO MAT POLIMER POLIMAT//INSERM U9 |
| 7 | 0.0000090141 | INSOLUBLE CHROMOLYTIC SUBSTRATE//COLORED SOLUTION//DYED CASEIN |
| 8 | 0.0000075165 | FINELY COMMINUTED LIVER SAUSAGE//LIVER SAUSAGE//LIVER FAT RATIO |
| 9 | 0.0000071638 | SELENIUM TOXICOSIS//RAMARIA FLAVO BRUNNESCENS//POLIOMYELOMALACIA |
| 10 | 0.0000059645 | DRY CURED HAM//FERMENTED SAUSAGE//FERMENTED SAUSAGES |