Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
29209 | 156 | 34.9 | 40% |
Classes in level above (level 2) |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | MONASH ASIA | Address | 9 | 28% | 19% | 29 |
2 | ECO NUTRITION | Author keyword | 7 | 67% | 4% | 6 |
3 | ASIA PACIFIC HLTH NUTR | Address | 6 | 30% | 12% | 18 |
4 | NUTRITION ECOLOGY | Author keyword | 3 | 50% | 3% | 5 |
5 | DIMENSIONS OF NUTRITION | Author keyword | 3 | 100% | 2% | 3 |
6 | PRINCIPLES OF NUTRITION | Author keyword | 3 | 100% | 2% | 3 |
7 | FULI FOOD SCI NUTR | Address | 2 | 67% | 1% | 2 |
8 | ELDERLY NUTRITION AND HEALTH SURVEY IN TAIWAN 1999 2000 | Author keyword | 1 | 31% | 3% | 4 |
9 | ABT MOL ERNAHRUNG | Address | 1 | 100% | 1% | 2 |
10 | CALORIC OVERNUTRITION | Author keyword | 1 | 100% | 1% | 2 |
Web of Science journal categories |
Author Key Words |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | ECO NUTRITIONAL DISEASE | 1 | 100% | 1% | 2 |
2 | ENVIRONMENTAL CHALLENGES | 1 | 100% | 1% | 2 |
3 | FOOD CULTURES | 1 | 100% | 1% | 2 |
4 | PAIN RESPONSIVITY | 1 | 50% | 1% | 1 |
5 | ELDERLY TAIWANESE | 1 | 17% | 2% | 3 |
6 | LONGER TERM | 0 | 33% | 1% | 1 |
7 | MASAI | 0 | 33% | 1% | 1 |
8 | PROMOTER HAPLOTYPES | 0 | 33% | 1% | 1 |
9 | PUERTO RICAN ADULTS | 0 | 33% | 1% | 1 |
10 | NUTRITION SCIENCE | 0 | 20% | 1% | 1 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Climate change and food security in East Asia | 2009 | 1 | 1 | 100% |
Aquaculture and food crisis: opportunities and constraints | 2009 | 5 | 2 | 50% |
Securing health through food systems: an initiative of the nutrition consortium of the National Health Research Institutes in Taiwan and Asia Pacific regional partners as a network | 2009 | 2 | 37 | 68% |
Securing food from field to table: what can we do? | 2011 | 0 | 8 | 88% |
Case studies and evidence based nutrition | 2013 | 1 | 10 | 30% |
Food safety and food labeling from the viewpoint of the consumers | 2009 | 4 | 4 | 25% |
Food security in the Asia-Pacific: Malthus, limits and environmental challenges | 2009 | 9 | 16 | 13% |
Why food in health security (FIHS)? | 2009 | 0 | 17 | 41% |
Food security in the Asia-Pacific: climate change, phosphorus, ozone and other environmental challenges | 2009 | 10 | 23 | 9% |
Ecosystem Health Disorders - changing perspectives in clinical medicine and nutrition | 2014 | 0 | 115 | 27% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | MONASH ASIA | 9 | 28% | 19% | 29 |
2 | ASIA PACIFIC HLTH NUTR | 6 | 30% | 12% | 18 |
3 | FULI FOOD SCI NUTR | 2 | 67% | 1.3% | 2 |
4 | ABT MOL ERNAHRUNG | 1 | 100% | 1.3% | 2 |
5 | HLTH POLICY DEV | 1 | 10% | 7.7% | 12 |
6 | AGR ERNAHRUNGSWISSEN FAK | 1 | 40% | 1.3% | 2 |
7 | WHO ABORATING PRIMARY PREVENT CARDIOV | 1 | 33% | 1.3% | 2 |
8 | AUSTRALIAN EC STUDY | 1 | 50% | 0.6% | 1 |
9 | COMPREHENS HUMAN SCI SPORTS MED | 1 | 50% | 0.6% | 1 |
10 | ERNAHRUNGSWISSEN FAK | 1 | 50% | 0.6% | 1 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000095068 | NUTRITION TRANSITION//TRANSNUT//DUAL BURDEN |
2 | 0.0000082887 | EUROPEAN ASSOCIATION AGAINST POLIOMYELITIS//PROGRAMA PROMETEO GENERALITAT VALENCIANA PROMETEO//DIGESTION PHYSIOLOGY |
3 | 0.0000082743 | ESCUELA NACL SALUD PUBL//CHRON DIS WELL BEING//FEMINIST SCIENCE AND TECHNOLOGY STUDIES |
4 | 0.0000080840 | MACRO IMPACTS//MICRO IMPACTS//RURAL ECONOMY AND LAND USE PROGRAMME |
5 | 0.0000079905 | PRIVATE HEALTH EXPENDITURES//HLTH SERV MANAGEMENT EVALUAT//GESUNDHEITSVERHALTEN |
6 | 0.0000079197 | DIETARY PATTERNS//DIETARY PATTERN//DIET QUALITY |
7 | 0.0000067274 | CARBON FOOTPRINT//SUSTAINABLE DIET//FOOD CLIMATE NETWORK |
8 | 0.0000064842 | FOOD INTAKE PATTERNS//MYPYRAMID//SOLID FATS |
9 | 0.0000061033 | REG LA PAMPA//ARGENTINE AGROECOSYSTEMS//CONDITION OF WOMEN |
10 | 0.0000056993 | BOAZ//RUTH//ANTHROPODICY |