Class information for:
Level 1: TARHANA//KISHK//DEP FOOD ENG

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
29181 156 26.3 41%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
254 19163 PROBIOTICS//LACTIC ACID BACTERIA//LACTOBACILLUS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 TARHANA Author keyword 71 80% 28% 44
2 KISHK Author keyword 8 70% 4% 7
3 DEP FOOD ENG Address 2 67% 1% 2
4 BURGHOL Author keyword 1 100% 1% 2
5 COOKED VISCOSITY Author keyword 1 100% 1% 2
6 TARHANA FERMENTATION Author keyword 1 100% 1% 2
7 FOOD STAND PROD TECHNOL Address 1 33% 2% 3
8 FOOD CONSUMER TECHNOL Address 1 25% 3% 4
9 AFTER TASTE Author keyword 1 50% 1% 1
10 CHERRY LAUREL FRUIT Author keyword 1 50% 1% 1

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 TARHANA 71 80% 28% 44 Search TARHANA Search TARHANA
2 KISHK 8 70% 4% 7 Search KISHK Search KISHK
3 BURGHOL 1 100% 1% 2 Search BURGHOL Search BURGHOL
4 COOKED VISCOSITY 1 100% 1% 2 Search COOKED+VISCOSITY Search COOKED+VISCOSITY
5 TARHANA FERMENTATION 1 100% 1% 2 Search TARHANA+FERMENTATION Search TARHANA+FERMENTATION
6 AFTER TASTE 1 50% 1% 1 Search AFTER+TASTE Search AFTER+TASTE
7 CHERRY LAUREL FRUIT 1 50% 1% 1 Search CHERRY+LAUREL+FRUIT Search CHERRY+LAUREL+FRUIT
8 INDIGENOUS PRODUCTS 1 50% 1% 1 Search INDIGENOUS+PRODUCTS Search INDIGENOUS+PRODUCTS
9 LACTIC FLORA 1 50% 1% 1 Search LACTIC+FLORA Search LACTIC+FLORA
10 WET TARHANA 1 50% 1% 1 Search WET+TARHANA Search WET+TARHANA

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 KISHK 37 100% 9% 14
2 FLOUR YOGURT MIXTURE 27 92% 7% 11
3 CEREAL FOOD 15 77% 6% 10
4 FERMENTED CEREAL FOOD 12 86% 4% 6
5 TURKISH CEREAL FOOD 11 100% 4% 6
6 SOUP 5 32% 8% 13
7 TARHANA 5 44% 5% 8
8 YOGURT LABNEH 2 67% 1% 2
9 PHYTASE SOURCES 1 100% 1% 2
10 YOGURT MIXTURE 1 100% 1% 2

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Tarhana as a traditional Turkish fermented cereal food. Its recipe, production and composition 2000 36 5 80%
A traditional Turkish fermented cereal food: Tarhana 2007 15 28 68%
Strained fermented milks - A review of existing legislative provisions, survey of nutritional labelling of commercial products in selected markets and terminology of products in some selected countries 2014 0 2 100%
Popular ovine and caprine fermented milks 2011 13 76 18%
KISHK - A DRIED FERMENTED MILK/CEREAL MIXTURE 1995 14 7 86%
FERMENTED MILKS AND THEIR FUTURE-TRENDS .2. TECHNOLOGICAL ASPECTS 1988 50 45 18%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 DEP FOOD ENG 2 67% 1.3% 2
2 FOOD STAND PROD TECHNOL 1 33% 1.9% 3
3 FOOD CONSUMER TECHNOL 1 25% 2.6% 4
4 DAIRY BUSINESS MANAGEMENT 1 50% 0.6% 1
5 INSPECT DIAGNOST ANAL CONSULTANCY S 1 50% 0.6% 1
6 AGR TEKIRDAG 0 33% 0.6% 1
7 AUDIT SERV 0 33% 0.6% 1
8 MED PL BIOPHYS 0 33% 0.6% 1
9 BIOMATH STAT SCOTLAND BIOSS 0 18% 1.3% 2
10 BOT AGR BIOTECHNOL 0 25% 0.6% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000168620 KEFIR//KEFIR GRAINS//KEFIRAN
2 0.0000165859 CERATONIA SILIQUA//CERATONIA SILIQUA L//CAROB
3 0.0000148123 1ST 6TH CENTURY//DISCURSIVE SPACES//ENTERPRISE UPGRADING
4 0.0000146124 KUNUN ZAKI//WEANING FOOD//KENKEY
5 0.0000114299 YAYIK BUTTER//LAW LIKE RELATIONSHIP//CHILDREN AGED 3 8 YEAR
6 0.0000110660 DAHI CURD//LACTEAL//RAFTILOSE
7 0.0000110265 CASEIN MICELLES//CASEIN MICELLE//RENNET COAGULATION
8 0.0000095682 CHAIR CATTLE BREEDING MILK EVALUAT//HEAVY METAL RESIDUES//UP PHARM TOXICOL
9 0.0000082872 AFRAMOMUM DANIELLI//ATROVIRINONE//C E COD STRANDING NETWORK
10 0.0000079725 PROBIOTIC//LACTOBACILLUS ACIDOPHILUS//PROBIOTIC BACTERIA