Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 28302 | 171 | 23.6 | 35% |
Classes in level above (level 2) |
| ID, lev. above |
Publications | Label for level above |
|---|---|---|
| 1329 | 7942 | PROTEIN CRYSTALLIZATION//BATCH CRYSTALLIZATION//METASTABLE ZONE WIDTH |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | LACTOSE RECOVERY | Author keyword | 17 | 100% | 5% | 8 |
| 2 | SONOCRYSTALLIZATION | Author keyword | 1 | 19% | 4% | 6 |
| 3 | SONOCRYSTALLISATION | Author keyword | 1 | 30% | 2% | 3 |
| 4 | CONCENTRATED WHEY | Author keyword | 1 | 50% | 1% | 1 |
| 5 | DAIRY FOOD IND | Address | 1 | 50% | 1% | 1 |
| 6 | MINES ALBI CARMAUX | Address | 1 | 50% | 1% | 1 |
| 7 | MOZZARELLA CHEESE WHEY | Author keyword | 1 | 50% | 1% | 1 |
| 8 | SCOTTA | Author keyword | 1 | 50% | 1% | 1 |
| 9 | SINGLE PARTICLE APPROACH | Author keyword | 1 | 50% | 1% | 1 |
| 10 | BETA LACTOSE | Author keyword | 1 | 29% | 1% | 2 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | LACTOSE RECOVERY | 17 | 100% | 5% | 8 | Search LACTOSE+RECOVERY | Search LACTOSE+RECOVERY |
| 2 | SONOCRYSTALLIZATION | 1 | 19% | 4% | 6 | Search SONOCRYSTALLIZATION | Search SONOCRYSTALLIZATION |
| 3 | SONOCRYSTALLISATION | 1 | 30% | 2% | 3 | Search SONOCRYSTALLISATION | Search SONOCRYSTALLISATION |
| 4 | CONCENTRATED WHEY | 1 | 50% | 1% | 1 | Search CONCENTRATED+WHEY | Search CONCENTRATED+WHEY |
| 5 | MOZZARELLA CHEESE WHEY | 1 | 50% | 1% | 1 | Search MOZZARELLA+CHEESE+WHEY | Search MOZZARELLA+CHEESE+WHEY |
| 6 | SCOTTA | 1 | 50% | 1% | 1 | Search SCOTTA | Search SCOTTA |
| 7 | SINGLE PARTICLE APPROACH | 1 | 50% | 1% | 1 | Search SINGLE+PARTICLE+APPROACH | Search SINGLE+PARTICLE+APPROACH |
| 8 | BETA LACTOSE | 1 | 29% | 1% | 2 | Search BETA+LACTOSE | Search BETA+LACTOSE |
| 9 | ANTISOLVENTS | 0 | 33% | 1% | 1 | Search ANTISOLVENTS | Search ANTISOLVENTS |
| 10 | PAPAYA JUICE | 0 | 33% | 1% | 1 | Search PAPAYA+JUICE | Search PAPAYA+JUICE |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | ALPHA LACTOSE | 4 | 24% | 8% | 13 |
| 2 | CONTINUOUS COOLING CRYSTALLIZER | 3 | 57% | 2% | 4 |
| 3 | ULTRASOUND ASSISTED CRYSTALLIZATION | 3 | 57% | 2% | 4 |
| 4 | ANTI SOLVENT | 1 | 15% | 4% | 7 |
| 5 | DYNAMIC METASTABLE LIMIT | 1 | 50% | 1% | 1 |
| 6 | KINETIC REACTIONS | 1 | 50% | 1% | 1 |
| 7 | LACTOSE DISSOLUTION | 1 | 50% | 1% | 1 |
| 8 | PREDOMINANT FORMULAS | 1 | 50% | 1% | 1 |
| 9 | PROTEIN HYDROLYSATE FORMULA | 0 | 33% | 1% | 1 |
| 10 | BETA LACTOSE | 0 | 12% | 2% | 3 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
|---|---|---|---|---|
| The emerging application of ultrasound in lactose crystallisation | 2014 | 2 | 58 | 28% |
| MANUFACTURE OF WHEY-SOY BEVERAGES - A REVIEW | 1984 | 2 | 1 | 100% |
| Nutritional significance of whey and whey components | 1997 | 17 | 41 | 7% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | DAIRY FOOD IND | 1 | 50% | 0.6% | 1 |
| 2 | MINES ALBI CARMAUX | 1 | 50% | 0.6% | 1 |
| 3 | IND CRYSTALLIZAT | 0 | 33% | 0.6% | 1 |
| 4 | HH TRIER | 0 | 20% | 0.6% | 1 |
| 5 | CHEM PROC PARTICLE TECHNOL | 0 | 13% | 0.6% | 1 |
| 6 | CPAFS | 0 | 100% | 0.6% | 1 |
| 7 | FOOD SCI TECHNOL STOCKING HALL | 0 | 100% | 0.6% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000193783 | KLUYVEROMYCES MARXIANUS//CHEESE WHEY POWDER CWP//THERMOTOLERANT YEAST |
| 2 | 0.0000167769 | GRP MICRO NANO TECNOL MNT//ELE MAT GRP//GLOBAL CONVERGENCE |
| 3 | 0.0000143822 | LACTOSE HYDROLYSIS//BETA GALACTOSIDASE//TRANSGALACTOSYLATION |
| 4 | 0.0000117015 | CLOSED CELL CONTENT//LACTITOL OLIGOSACCHARIDE//PENTAERYTHRITOLS |
| 5 | 0.0000116785 | BATCH CRYSTALLIZATION//MSMPR CRYSTALLIZER//METASTABLE ZONE WIDTH |
| 6 | 0.0000115161 | SPRAY DRYING//SINGLE DROPLET DRYING//DRYING PROC TECHNOL GRP |
| 7 | 0.0000102486 | TSUKUBA RD//OKARA//PROT DEV 2 |
| 8 | 0.0000102273 | MANOTHERMOSONICATION//MANOSONICATION//THERMOSONICATION |
| 9 | 0.0000101421 | HEMATOPOYESIS LEUCEMIA//HEMATOPOIESIS LEUKAEMIA//LEUKAEMIA MODEL |
| 10 | 0.0000087076 | AMORPHOUS CONTENT//ISOTHERMAL MICROCALORIMETRY//SORPTION CALORIMETRY |